Yuav ua li cas mus ua noj mustard ntses

Mustard yog tam sim no nyob rau hauv tej lub rooj noj mov rau ntau tshaj li ib txhiab xyoo. Raws li Legend, Aleksandr Makedonsky tau sib cav txog nrog tus huab tais Darius thiab tau txais los ntawm nws ib tug khoom plig lub hnab ntawm noob hnav noob - lub cim ntawm lub hwj chim ntawm tus Persian pab tub rog. Nyob rau hauv lub teb, nws xa tus huab tais ib tug me ntsis grain ntawm mustard, alluding mus rau lub fact tias nws pab tub rog, tab sis yog me me, tab sis siab ywj fwm thiab tireless. Tam sim no, xws nplej yog npaj mustard ntses muab lub tais, uas nws yog siv, ib txhia fortress.

Seasonings siv nyob rau hauv Lavxias teb sab cuisine, muab tus ntses ib tug ntxiv richness thiab pungency. Yog li, muaj peev xwm yuav siv tau qhuav dill, dub kua txob, zib ntab thiab ntau yam tshuaj ntsuab. Xws li ib tug kua seasoning rau savory khoom noj khoom haus yog zoo-haum rau cov neeg uas tau lus zoo nqi koj tshuav ntawm carbohydrates, cov vitamins thiab minerals.

Mustard ntses saj qhia kiag li tej nqaij thiab cov ntses. Xav txog ib tug ob peb ntawm nws cov zaub mov txawv.

1. Classic mustard ntses

Cov khoom xyaw: Ob dia ntawm muaj zog mustard, ib diav ntawm mayonnaise, ib diav qab zib, ib tug diav ntawm dej.

Thawj hau phoov. Rau lub hom phiaj no, lub qab zib yog tov nrog dej thiab boiled mus rau daim ntawv npuas nyob rau hauv lub ntoos sib xyaw (ntxiv rau ib tug ntxiv ib feeb). Nyob rau hauv lub tiav lawm phoov, muab lub mustard, mayonnaise thiab do zoo.

2. mustard ntses nrog qe (nyias cov ntaub qhwv)

Cov khoom xyaw: Ob dia butter, ib dia qaub cream, ob dia ntawm mustard thiab hmoov, ib nrab ib liter ntawm kua zaub, ib tug nkaub qe, txiv qaub kua txiv, dill, qab zib thiab ntsev.

Yaj butter, ntxiv hmoov thiab Fry. Ces maj mam nchuav broth, ntxiv qab zib thiab premix ntawm txiv qaub kua txiv, cream thiab qe qe. Tag nrho cov no do thiab tshem tawm los ntawm hluav taws. Sprinkle nrog mustard ntses rau lub nyias nrog tws dill.

3. Sauce Fabkis

Cov khoom xyaw: ib khob ntawm Fabkis mustard, nkaub qe, ib khob, ib khob ntawm dawb cawu cub, ib khob ntawm vinegar, qab zib, broth thiab melted butter.

Qhov npaj Cheebtsam yog muab tso rau hauv ib lub tais, do thiab muab tso rau hauv hluav taws. Ua noj, stirring tas li, kom txog thaum sib tov pib nkoog. Tom ntej no, ntxiv ntsev mus saj thiab qab zib.

Pab no kua seasoning rau boiled los yog kib cov nqaij nyug, nqaij qaib, chilled ntses los yog noog.

4. Mustard ntses nrog capers

Cov khoom xyaw: ob qe, ob dia ntawm zaub roj, ib nrab ib tug diav ntawm mustard, peb yog ib dia ntawm vinegar, ib tug diav me me capers, ib nrab ib tug diav ntawm qab zib.

Lub qe ntawm ob boiled qe txawm lig los plhws nrog ntsev, piam thaj, mustard, maj mam ncuav nyob rau hauv zaub roj thiab ces diluted nrog vinegar.

Cov uas ua ntses ntxiv rau hauv lub capers thiab tws proteins. Qhov no seasoning yog tau txais kev pab chilled mus ntses: pike, salmon, sturgeon, raws li zoo raws li cov kaus poom ntses.

5. Mustard Sauce zaub roj

Cov khoom xyaw: ib nrab ib khob ntawm zaub roj, ib nrab ib tug diav ntawm vinegar los yog qaub kua txiv, ib nrab ib tug diav ntsev, ib dia suab thaj, ib tug diav ib nrab mustard, kua txob.

Roj, ib nrab ib tug diav ntawm qab zib, kua txiv thiab ntsev whisk nrog ib tug nkhaus nyob rau hauv ib khob ntim. Cov sib tov yog ces rhuab thiab txias, ntxiv mustard, qab zib thiab do zoo.

Pub kua seasoning rau khoom noj txom ncauj thiab txias nqaij.

Raws li yuav pom, ntses mustard zaub mov txawv los ntawm ib tug heev heev, thiab zoo li cas koj xaiv nyob rau saj nyiam kws ua zaub mov.