Ncuav nrog jam ua los ntawm ua khob noom cookie: ib daim ntawv qhia nrog ib tug yees duab

Yuav ua li cas ua tau zoo dua cov ncuav nrog jam ua los ntawm ua khob noom cookie nrog cov tshuaj yej rau hauv tsev tau-togethers nrog tsev neeg los yog cov phooj ywg? Qhov no pastry yog qhov zoo ntawm txhua lub sij hawm ntawm lub xyoo. Nws tsis hais tias lub qhov rais los nag, daus los yog thaum tshav kub kub. Tom qab tag nrho, muaj yog vim li cas rau ib zaug dua sau sov lub tuam txhab.

Ncuav mog qab zib nrog kua jam

Wb tham txog yuav ua li cas ua noj pies nrog jam ua los ntawm khob noom cookie. Peb cov thawj daim ntawv qhia yuav siv ntawm lub tsev-ua jams. Ntawm cov hoob kawm, koj muaj peev xwm yuav nyob rau hauv lub khw, tab sis nws tsis yog tsuas yog qab, tab sis kuj pab tau. Yog li ntawd peb yuav tau ib lub caij nyoog thiab ua noj nws rau koj tus kheej. Qhov no yuav ua tau mos mos apples twist nyob rau hauv ib tug nqaij li, ntxiv lub qab zib thiab boil rau ib tug ob peb lub sij hawm nyob rau hauv peb caug feeb.

cov khoom xyaw:

1. Poov xab (yuav tsum tau tshiab) - 2 tbsp. l.
2. Butter (butter) - 2 tbsp. l.
3. Zaub roj - 3 tbsp. l.
4. Ib lub qe.
5. Mis - ¼ liter.
6. Qab Zib - 100 g
7. Ntsev - ib tug de.
8. Ob khob ntawm hmoov.
9. Lub pov haum ntawm apples - 0.5 kg.
10. Ib qe yolk.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib?

Cov poov xab yog tsim nyog los tuav thiab tsau rau peb caug feeb nyob rau hauv cov mis nyuj. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub qab zib nrog lub qe, roj, ntsev. Sau cov poov xab. Tag nrho cov khoom xyaw sib tov zoo, ntxiv ib me ntsis hmoov nyob rau hauv ib tug npaum li ntawd hais tias lub khob noom cookie tsis lo rau ob txhais tes. Ntxiv mus, nws yuav tsum tau sab laug rau ntawm lub rooj mus zoo, npog nrog ib tug phuam.

Ib teev yuav ua tau ib tug me ntsis obmyat ua khob noom cookie thiab muab mus rau txoj kev dua. Tom ntej no, faib nws mus rau hauv ob qhov chaw. Los ntawm ntau cais ib feem plaub. Ib tug residue Nws thiab kis mus rau hauv lub tuaj pwm, txoj kev ledges.

Kis rau lub hauv paus ntawm ib tug jam, thiab los ntawm cov seem ua khob noom cookie ua ib daim hlab, uas peb yuav kam them rau cov sab saum toj ntawm lub khoom qab zib, tag nrho cov smazhem yolk. Tom ntej no, ci rau hauv lub ncuav mog qab zib nyob rau hauv lub qhov cub rau txog plaub caug-tsib feeb.

Cia li zoo li npaj rau ib qho qhib ncuav qab zib nrog jam ua los ntawm khob noom cookie.

Qhib ncuav qab zib nrog jam

cov khoom xyaw:

1. Margarine - 2 dia. l.
2. Peb khob ntawm hmoov.
3. Qab Zib - 2 tbsp. l.
4. Poov xab - ib tug pob.
5. Ntsev.
6. Ob qe.
7. Jam - 0.4 kg.
8. Mis - 210 g

Yuav ua li cas mus ua noj ib lub ncuav nrog jam ua los ntawm ua khob noom cookie (cov duab yuav pab kom to taub)? Nyob rau hauv lub mis nyuj sov yaj cov poov xab, ntxiv lub qe, ntsev, piam thaj, ntxiv mis nyuj. Tag nrho cov sib tov zoo thiab sau lub sifted hmoov. Npaj margarine yav tas los yaj nws. Thiab ces kneading khob noom cookie. Margarine nyob rau hauv nws yuav muab ntxiv rau ntawm tus heev kawg. Raws li ib tug tshwm sim, peb tau txais lub mov paj nrog ib tug homogeneous qauv, uas tsis lo rau lub lauj kaub thiab tes.

Ntxiv mus, nws yuav tsum tau sprinkled nrog hmoov thiab cover nrog ib tug phuam, muab tso rau hauv ib tug sov so qhov chaw rau ib tug ntxiv peb teev ntawm fermentation. Rau ib lub sij hawm, kom txog thaum lub khob noom cookie yuav txoj kev, nws yuav tsum tau obmyat ob peb lub sij hawm.

Raws li lub sij hawm kis tau, sib cais los ntawm lub ntsiab yog ib feem ntawm lub plaub kuaj. Dov lub ncuav mog qab zib tawm ntawm nws thiab muab tso rau nws nyob rau hauv ib tug greased daim ntawv no. Nco ntsoov rau ledges. Ntxiv kis jam, nws yuav ua tau ib yam. Quav lub bumpers. nyias ib daim hlab txiav los ntawm lub khob noom cookie seem ntawm lawv txoj kev ua rau sab saum toj ntawm lub khoom qab zib nyob rau hauv daim ntawv ntawm cov braids. Tom ntej no, grease rau saum lub ncuav qab zib nrog qe thiab tawm mus rau sawv ntsug rau ib nrab ib teev. Meanwhile cub sov txog li ob puas degrees. Ci rau txog ib nrab ib teev yuav tau.

Raws li koj tau pom, ib tug ncuav mog qab zib daim ntawv qhia nrog jam ua los ntawm ua khob noom cookie yog heev yooj yim. Txij li thaum nws tau ko txawm lub novice hluas nkauj.

Butter ncuav mog qab zib poov xab qab zib

Nyob rau hauv hauv paus ntsiab lus, tag nrho cov ncuav nrog jam nrog khob noom cookie npaj rau zoo xws li cov zaub mov txawv uas txawv xwb nyob rau hauv ib co Cheebtsam. Hauv qab no peb muab ib tug khoom qab zib, tsiag ntawv los ntawm classical nyob rau hauv hais tias thaum npaj qe yog tsis siv. Nws tsis tau txais huv rau ib ntev lub sij hawm, thaum tswj cov freshness, txawm tom qab ob peb hnub.

Rau cov filling, koj muaj peev xwm coj cov jam, yuav nyob rau hauv ib lub khw, nws yog ntom txaus, txawm txiav nrog ib tug riam. Nws yog yooj yim vim hais tias thaum xws taub hau nws yeej tsis raws li nram no nyob rau hauv tus txheej txheem ntawm ci. Tab sis, ntawm chav kawm, koj yuav tau siv tej qhob jam, uas yog tastier thiab tsis muaj mob khw.

cov khoom xyaw:

1. Mis - 240 g
2. Hmoov - 460 g
3. Poov xab (yuav ua tau qhuav) - '15
4. Butter - ¼ ntim.
5. Sunflower roj - 60 g
6. Qab Zib - 5 dia. l.
7. Vanilla.
8. Jam - 150 g
9. Ib lub qe.
10. Ntsev.

Kev npaj ntawm biscuit ncuav mog qab zib

Mis yog rhuab me ntsis thiab poob pw tsaug zog poov xab. Kaum feeb tom qab ntawd lawv tau froth. Cov sib tov ntxiv ntsev, vanilla, melted butter thiab zaub. Tag nrho cov mix.

Tshau hmoov zoo, pom nws nrog cov pa thiab ua homogeneous tsis muaj lumps. Maj mam ntxiv cov hmoov nplej nyob rau hauv me me mus rau lub sib tov. Knead heev mos mos thiab heev elastic khob noom cookie. Tom ntej no, peb muab tso rau hauv ib tug huv saucepan, npog nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw sov. Nws yuav tsum nce nyob rau hauv volume los ntawm ib nrab. Nws yuav siv li ib teev. Tom ntej no, faib lub khob noom cookie rau hauv ob qhov chaw. Ib feem ntawm lub yob tawm mus rau lub ncuav mog qab zib, muab tso rau nws nyob rau hauv ib tug greased daim ntawv no, nyob rau hauv lub hauv paus kis tau tus filling. Kuv yuav tsum hais tias nws npaum li cas yog nyob ntawm koj saj thiab taub hau. Yog hais tias lub jam yog tsis heev tuab, nws tsis yog muaj nqis heev npaum li cas rau muab tso rau nws nyob rau hauv kev txiav txim kom tsis txhob to.

Cov seem ntawm lub xeem thiab yob tawm nyob rau hauv ib tug loj ncuav mog qab zib thiab txiav nws mus rau hauv kab txaij zoo li tus log rau qhov kev xeem. Tom ntej no, pigtails pw rau txhua lwm yam nrog rau ib tug ntoo khaub lig. Tig tawm zoo nkauj, raws li yog hais woven, pob tawb, uas yog tsim los ntawm lub lub cheeb ntawm lub tib lub curly ib daim hlab. Sab saum toj roj nkaub batter thiab muab tso rau lub ncuav mog qab zib rau sawv ntsug rau ib nrab ib teev. Meanwhile, sov li lub qhov cub rau ib puas thiab cuaj caum degrees. Khoom noj qab zib qab zib poov xab ua khob noom cookie nrog jam yuav ci rau txog plaub caug-tsib feeb. Rub tawm ntawm qhov cub, cov khoom tiav yuav tsum tau sab laug mus rau txias, thiab ces tshem tawm cov los ntawm cov pwm.

Ncuav mog qab zib nrog kua jam

Ntawm cov hoob kawm, tag nrho cov khoom qab zib ntawm cov poov xab ua khob noom cookie cua, tiam sis feem ntau qab ntawm lawv - ncuav mog qab zib nrog kua jam. Txhua yam uas tseem ceeb nyob rau hauv lub heev filling. Tsis muaj dab tsi nyob rau hauv lub ntiaj teb no yuav piv tsis tau nrog cov qab zib qab Kua jam, tshwj xeeb tshaj yog yog hais tias nws yog siav nrog nws tus kheej ob txhais tes ntawm lub caij ntuj sov apples.

Yog li ntawd, yuav ua li cas muaj peev xwm koj ua ib tug ncuav mog qab zib nrog kua jam nrog khob noom cookie nrog whipped dawb? Tej delicacy yog ib tug snap los npaj. Peb cia li yuav tsum me ntsis hloov thiab ntxiv cov classic daim ntawv qhia thiab koj tau txais ib tug nco cov khoom qab zib.

Ib tug dog dig ncuav mog qab zib uas koj xav tau rau decorate ib lub kaus mom lush whipped proteins. Baking yuav saj heev qab zib.

Knead lub mov paj on ib tug pa daim ntawv qhia, peb ua nws ib tug ncuav mog qab zib thiab muab tso rau hauv lub cev, txoj kev ua ib tug ntug. Ntxiv rau lub txheej kis jam. Thiab nyob rau sab saum toj ntawm nws - hlais apples phaj. Ncuav mog qab zib yuav tsum sawv ntsug rau ib nrab ib teev. Tom qab uas nws ua siab loj mus rau hauv qhov cub. Baking yuav tsum tau yuav ib tug ruddy xim. Tom qab ntawd nws coj tawm lub ncuav qab zib phaj thiab kho cov protein loj ntawm lub hmoov qab zib thiab protein. Ncuav pastries yuav tsum rov qab mus rau lub qhov cub rau ib ob peb feeb, miv yaug rau proteins. Tom ntej no, siv sij hawm tawm lub ncuav mog qab zib thiab ua hauj lwm.

Uas yog xws li ib tug yooj yim txoj kev uas koj yuav diversify ncuav nrog jam ua los ntawm khob noom cookie.

es tsis txhob ntawm ib tug epilogue

Xav mus kawm rau ci ncuav, pib nrog ib tug yooj yim daim ntawv qhia ncuav nrog jam. Raws li koj tau pom, lawv yog heev yooj yim mus siv. Nyob rau hauv tas li ntawd, nyob rau hauv lawv ua haum no yog ib tug coj tus ib feem ntawm cov khoom xyaw, yog li ntawd koj yuav tsis tsuas tau txais ib tug qab qab zib, tab sis kuj yig. Tsis muaj dab tsi zoo li no rau tib lub nyiaj nyob rau hauv lub supermarket, koj tsis tau yuav.