Meringues nyob rau hauv lub microwave. Khoom noj qab zib nrog ib tug romantic lub npe "Tus hnia"

"Lub hnia" - yog li nyob rau hauv Fabkis Meringue yog lub npe - ib lub teeb, airy thiab ilv khoom qab zib. Meringue yuav siv tau rau yuav tsum vov ncuav thiab ncuav pastries, ncuav los yog raws li ib tug nyias muaj nyias ib lub tais. Kuj hu ua "Lub Mev cua", "Boese Hlub", "Fabkis Meringue." Raws li ib tug version cov neeg sau ntawm confectionery khoom ua los ntawm whipped qe dawb thiab qab zib, ua noj Gasparini los ntawm lub Swiss lub zos ntawm Meiringen, nws muab lub npe rau hauv lub khoom qab zib - Meringue. Raws li lwm version nyob rau hauv 1962, qhov no cov khoom qab zib twb xub hais nyob rau hauv lub cookbook sau los ntawm Francois Massialo. Yog lwm version. Raws li nws daim ntawv qhia yees los ntawm cov kws ua zaub mov ntawm cov Polish huab tais Stanislaw Leszczynski thiab kuv qhia nws innovation nrog cov Fabkis.

Vim hais tias ntawm cov simplicity thiab nyob rau ntawm cov khoom xyaw Meringue ntev lawm lub prerogative ntawm lub aristocracy, thiab tsis ntev "mus rau cov neeg", thiab niaj hnub no yuav luag txhua txhua tus poj niam yog npaj Meringue - ib tug ncuav mog qab zib uas nyiam yuav luag txhua leej txhua tus.

Nyob ntawm seb cov zaub mov, muaj ib co yam ntxwv ntawm tus sib txawv nyob rau hauv tus txheej txheem ntawm ua noj ua haus lub Meringue.

- Fabkis Meringue - whipped nrog qab zib cov nqaijrog ci rau ib ntev lub sij hawm thaum uas tsis muaj kub thiab cov zis yog ib tug thiaj li hu ua "tsis nco qab lawm ncuav qab zib" - khoom, crisp, co-ci Meringue.

- Italian Meringue los yog Meringue - raug ntaus qe dawb muab tso rau hauv cov dej khov los mus tiv thaiv lawv los ntawm hauv. Ces ib tug nyias kwj mus rau hauv cov nqaijrog nchuav boiling qab zib phoov, whipping tsis siv ceev xwmphem. Qhov no txoj kev excludes lub ci txheej txheem, thiab cov qhov tso zis yog ntau me thiab du khoom, es lub Fabkis Meringue, tab sis heev qab zib. Yog li ntawd tse kom ntxiv txiv qaub kua txiv - nyob rau hauv cov ntaub ntawv no pab txoj kev saj thiab sib zog whipped proteins.

- Swiss Meringue - Meringue - khoom qab zib, melting nyob rau hauv lub qhov ncauj thiab heev kev sib tw hauv. Npaj nws whipping qe dawb tshaj ib tug dej da dej.

Thaum xub thawj siab ib muag, lub cuab yeej ntawm kev npaj ntawm no zoo kawg nkaus noj qab zib yog yooj yim heev, tab sis yuav tsum tau ib tug filigree: yuav ua li cas yuav muab cais dawb los ntawm lub qe, nyob vam meej npaj rau ci ib tug khoom qab zib. Txawm ib tug nco nkaub nyob rau hauv lub dawb - thiab yeej muag muag ua npuas ncauj tsis. Tsis muaj tsawg kauj ruam tseem ceeb - pastries.

Lub tsev ci Meringue nyob rau hauv lub microwave - universal niaj hnub cub tawg, uas yog nyob rau hauv yuav luag txhua txhua lub tsev. Puas muaj sib txawv nyob rau hauv ci no qab qab zib? Tsis! Tau cua nyob rau hauv txhua rooj plaub, tsis muaj teeb meem qhov twg koj txiav txim siab mus ua noj no lub tais. Nyob rau hauv cov ntaub ntawv no, siv cov khoom xyaw tib raws li rau qhov classic Meringue. Daim ntawv qhia microwaved 3 qe dawb, 2 dia qab zib yeem (los ntawm txoj kev 200 grams) thiab ntsev nyob rau ntxeev ntawm ib riam, muab tso rau hauv ib lub tais, ib tug whisk kom txog thaum tuab ua npuas ncauj ntau zog ob zaug. Ntxiv qab zib (tshuav ib feem) thiab citric acid (de) whisk. Thaum lub sij hawm whipping peb coj ua npuas ncauj mus homogeneity mob.

Protein loj siv ib me nyuam diav (los yog pastry lub hnab) kis ntawm ua mib rau ib tug me me npaum li cas ntawm cov roj lubricated ntawv ci, muab tso rau hauv lub cub tawg grate. By xws li convection cub thiab rhuab rau 130 degrees, ci Meringue ntawm no kub rau 30 feeb. Raws li koj tau pom, lub Meringue nyob rau hauv lub microwave npaj sai sai.

Nws yuav tsum tau muab sau tseg ib co ntsiab lus uas yog ib qho tseem ceeb rau kom cov txheej txheem ntawm kev ua Meringue ncuav mog qab zib nyob rau hauv lub microwave thiab muab tsis flaws. Qe yuav tsum tau tshiab tshiab, nws yog yooj yim los mus cais cov dawb los ntawm lub yolk. Cov nqaijrog rau whipping tas txias. Qab Zib yuav tsum tau hloov nrog hmoov qab zib - qhov no yuav txo lub sij hawm nws yuav siv sij hawm rau whipping. Thiab nyob rau hauv thiaj li yuav diversify lub saj ntawm cov ncuav mog qab zib koj yuav ntxiv protein loj noob txiv ib qho kuam me me. Ntseeg kuv, nws yuav tsum heev six!

Xav txog tej no nuances, peb yuav cia li ua ntej lub sij hawm tuaj txog ntawm cov qhua mus ua noj lub Meringue. Lub daim ntawv qhia nyob rau hauv lub microwave, ntawm chav kawm, pab kom tiv nrog no ua hauj lwm. Ib me ntsis kev rau siab, thiab koj tus qhua yuav tsum pleasantly ras! Muab hais tias lub sij hawm rau xws li ib tug khoom noj qab zib raws li lub Meringue nyob rau hauv lub microwave qhov cub, tawm hauv ib tug me ntsis, tej zaum nws yuav ua koj nyiam.