Yuav ua li cas ua croissant. Daim ntawv qhia croissants nyob rau hauv tsev

Fabkis tau ua kev zoo siab rau hauv lub ntiaj teb no ib tug ntau ntawm lawv cov tais diav thiab tej ua noj lig kev cai. Ib tug ntawm lawv yuav suav hais tias ib tug thiaj li hu ua continental noj tshais. Thiab cia ntau ntawm peb cov tourists wince, Yog hais tias lub tsev so yog muab rau lawv, txawm li cas los, noj nyob rau hauv thaum sawv ntxov sov krussanchik muaj ntau yam muab tsis tau li, txawm tias koj yog nyob rau hauv tsev. Thaum lub sij hawm, cov neeg pib mus txawj tej yam ntxiv no tais, mus txua tshiab toppings thiab xyaum nrog lwm leej lwm tus rau nws views ntawm qhov kev xeem. Tam sim no koj yuav nrhiav tau ib daim ntawv qhia rau croissants (nyob rau hauv tsev, ntawm chav kawm) tias tus Fabkis yuav tsis tau ua npau suav.

Raws li ib tug puff ci croissants

Nyob rau hmoov coj phaus ntawm cov iav ntawm mis nyuj, ib nrab ib khob ntawm zaub roj, 5 g ntawm qhuav poov xab (10 - yog hais tias tshiab), 1 qe, thiab 2 teaspoons ntawm qab zib thiab ntsev thiab butter - brusochek 80 g (nws yog tsim nyog los yaj). Mis yog rhuab mus rau 40 degrees, nws yaj poov xab thiab qab zib thiab tawm rau tsib feeb. Lub kua yog ces poured rau hauv sifted (ib tug yuav tsum!) Noj mov, muaj kuj ua tswvcuab zaub roj, ntsev thiab maj mam muab sib cais protein. Yuav kom npaj ib tug cua croissant, lub khob noom cookie yog zoo kneaded thiab sab laug rau ib teev thiab ib nrab nyob rau hauv ib tug sov so, them nrog ib tug phuam huv huv los yog daim ntaub. nws yuav yuav ob zaug raws li ntau thaum lub sij hawm lub sij hawm no. Rooj floured khob noom cookie rau nws yog txiav mus rau hauv 8 kwv yees li sib npaug zos qhov chaw, txhua yog dov rau hauv ib lub pob, dua them thiab "haum" ib tug peb lub hlis twg ntawm ib teev. Ib tug ntawm lub khob noom cookie nais kuav los tiag, lubricated nrog yaj butter, sab saum toj them nrog ib tug khoom qab zib - nws puv pawg "pancakes", sib cais los ntawm ib tug txheej ntawm roj. Ua ntej yuav ua li cas yuav ua rau croissant tau Hneev taw yog dov tawm nrog ib tug dov pin nyob rau hauv tsis tuab, tab sis tsis dhau tiaj ncuav mog qab zib - tsis tsawg tshaj li 3, tsis muaj ntau tshaj 5 hli. Koj yuav tsum ua tiag ua nws ntau li ntau tau txoj cai (round) zoo - yog li ci yuav raug nyob rau hauv yuav luag tus loj tib yam. Yob tawm lub mov paj yog txiav mus rau hauv 16 sib npaug zos khej, uas yog beautifully cov los ntawm ib tug dav paj tau paj. Lo lus nug filling - nyob rau ntawm koj txiav txim; koj yuav ua tsis tau nws.

Poov xab es nqus zaum ob pastry rau Fabkis delicacies nyob rau hauv lwm txoj kev

Nyob rau hauv hauv paus ntsiab lus, tag nrho txoj kev ntawm yuav ua li cas yuav ua rau ib tug croissant, yog txo mus rau lub puff pastry, uas yog ib txwm tam sim no nyob rau hauv lub poov xab. Ib qho ntxiv uas yog hais tias xws li txoj kev yuav ua tau ib tug ntau! Uas koj nyiam, tsis paub, li ntawd, peb muaj lwm cov kev xaiv. Rau nws, siv 10 grams ntawm cov poov xab (qhuav thiab tus sau tsis pom zoo kom tshiab), qe, butter - lub sij hawm no kom ntau li ntau 200 g, 3 thiab ib tug ib nrab khob ntawm hmoov thiab ib teaspoonful suab thaj thiab ntsev. Nyob rau hauv tas li ntawd, 2 qe yuav tsum tau tshem tawm cov qe. Ntxiv mus, nyob rau hauv tus, lub ib txwm pib: iav ntawm sov mis nyuj, poov yaj nyob rau hauv nws, tos - uas zoo sib xws rau lub yav dhau los txoj kev. Cov tshooj lus thiab me ntsis raug ntaus qe qe no ntxiv rau cov hmoov nplej, muaj yog poured rau hauv lub so ntawm lub mis nyuj, ntsev thiab cov poov xab vzbuhshie. Vymeshennoe ua khob noom cookie yog tsim rau hauv ib lub pob los saum toj no ib tug incision nyob rau hauv ib tug ntoo khaub lig thiab Kev Tiv muab tso nyob rau hauv lub txias txias (tsawg kawg yog 12 teev). Tom qab lub pob dov tawm mus rau hauv ib tug nyias ncuav mog qab zib. Qhov no daim ntawv qhia croissants nyob rau hauv lub tsev yog txawv los ntawm lub yav dhau los ib tug: butter qhuav yog tsis tsim nyog - nws mus rau ib tug tuab nyob rau hauv centimeter dov pin yog dov zaub mov qhwv nyob rau hauv polyethylene. Ces muaj ib lub "nyias" roj muab tau rho tawm los ntawm cov zaj duab xis, yog pw tawm nyob rau hauv lub khob noom cookie, uas yog dov sab hauv lub hnab ntawv hom. Thiab lub hnab ntawv yog dov tawm, kuav los tiag peb lub sij hawm thiab dua rau ib nrab ib teev nyob rau hauv lub fridge tshem tawm. Yog li ntawd peb yuav tsum tau ua ob zaug. Qhov thib peb lub sij hawm sandwiched ua khob noom cookie yog dov, txiav, dov rau hauv yuav tsum tau daim ntawv thiab muab tso rau lub teev nyob rau hauv lub sov so. Tom qab lub "nqa" txhua downed kruassanchik smeared qe thiab ci nyob rau ib nrab ib teev nyob rau hauv 200 degrees. Lawv hais tias qhov no daim ntawv qhia croissants, es nqus zaum ob pastry rau paib heev huab cua pastries, tab sis yog, tsis muaj nrog, yuav tsum tau ib tug ntau lub sij hawm thiab ua hauj lwm.

Croissants los ntawm lub khob noom cookie

Rau cov neeg uas muaj me ntsis sij hawm (piv txwv li, nrog cov me nyuam yaus los yog phim ua hauj lwm cov sij hawm), muaj yog ib tug zoo txoj kev uas yuav ua ib tug croissant los ntawm purchase bases. Xaiv lossis poov xab los es nqus zaum ob pastry, thiab zoo dua - mus nrhiav ib qho kev xaiv uas combines ob yam ntxwv, nws yog kiag li muaj nyob rau hauv supermarkets. ib phaus ntawm khob noom cookie yuav tsum txaus rau lub taub hau. Kuv yuav tau mus yuav khoom noj khoom haus ntawv nyiaj. Lub khob noom cookie tawm ntawm lub tub yees, tuav ib tug peb lub hlis twg teev ua ntej ib nrab - lub sij hawm nyob rau hauv lub degree ntawm khov. Tab sis nyob rau hauv txhua rooj plaub, tsis txhob kuab nyob rau hauv lub microwave! Thaum lub semi-tiav lawm cov khoom no yog mos, nws yog unwrapped thiab kuav los tiag. Yog li ntawd raws li tsis daig rau tus pin, nws yog zoo dua tsis mus rau sprinkle lub khob noom cookie nrog hmoov thiab maj mam grease nrog zaub (muaj) roj lub cuab tam rau nws tus kheej. Ces - nyob rau hauv lub tswvyim: txiav mus rau hauv cov vajvoos peb sab - curl - ua croissants - peb muab tso rau lawv nyob rau hauv qhov cub. Ceeb toom: Test los ntawm npaj kom txhij los ci rau lawv yog tsim nyog nyob ib sab kub (tsis siab tshaj 180) thiab tsawg ntev (20-25 feeb).

Modifications ntawm lub sab sauv lubricating kev cai

Yuav ua li cas yuav ua li cas ib tug croissant, peb twb dealt nrog. Tab sis txawm yog tias txhua yam yog ua li cas nruj me ntsis raws li cov kev cai yuav tau txais ib co zoo ntawm daj ntseg (tab sis yog heev appetizing daws qhov teebmeem ntawd) cov khoom. Thiab yog vim li cas? Vim hais tias yeem ua khob noom cookie nyob rau hauv lub qhov cub yuav tsis rosy. Lub classic txoj kev uas yuav tau txais ib tug qab ntsej mua nce ntshav rau buns - txhuam lawv nrog nrua ntaus qe nyob rau saum toj. Tab sis nco ntsoov: nyob rau hauv no zaj duab xis raws li nws cia li nkaum kiag lub ci nto; nyob rau hauv croissant, lub caij no, heev kev sib tw ua khob noom cookie, yog li ntawd lub kiav txhab yuav tig tawm tsis dhau aesthetic. Paub version: ntub lawv goodies whipped qe. Lawv yuav pab kom croissant cia li browned, tsis ua dab tuag wrinkles rau ntawm qhov chaw. Txawm li cas los, muaj ib tug tiag tiag Fabkis txoj kev uas yuav kho qhob croissants. Lub daim ntawv qhia yog yooj yim: ib tug me me npaum li cas ntawm cov mis nyuj ua npuas ncauj whipped nrog ib tug loj diav ntawm qab zib. Qhov no lineup yog lubricated thiab pastries.

Nco ntsoov nuances. Yog hais tias koj them rau koj "buns" los yog nkaub qe, nws yog tsim nyog los ua nws hais txog kaum feeb ua ntej thaum xaus ntawm ci. Yog hais tias koj xav tau cov mis nyuj uas qab zib - ntub lawv ua ntej teem rau lub lauj kaub rau hauv qhov cub.

Cov kev cai "txuj lom"

Ntawm cov hoob kawm, croissants, es nqus zaum ob pastry daim ntawv qhia (thiab lwm yam) yuav muab rau koj yeej cua khoom. Tab sis koj muaj peev xwm txawm kho koj tus kheej, ib tug ntau yam "domestic cov ntsiab lus" Fabkis pastries. Tab sis hais tias qhov tshwm sim yog txaus siab, nws yog tsim nyog los soj ntsuam qee yam kev cai.

Yog li ntawd, yuav ua li cas yuav ua rau croissants nrog ntsaws? Ua ntej ci nyob rau hauv qhov cub qhov chaw rau tag nrho cov sij hawm luag cov kauj ruam zoo xws li cov pa txoj kev ua noj ua haus. Txawm li cas los, thaum lub "Bagels" twb tais thiab nkhaus crescent, nrog lawv cov puag ncig lub duav incision. Thiab cov riam yuav tsum tsis txhob ua ib lub qhov nyob rau hauv lub rov qab sab ntawm peb cov khoom. Lub incision yog kos txuj lom; yog hais tias nws Cheebtsam yog kuj ua kua (piv txwv li, jam), cov kis yog zoo dua maj mam muab tes. Thiab nyob rau hauv cov ntaub ntawv ntawm kev ruaj ntseg tiv thaiv to du flank yuav saib zoo.

Lwm subtlety: "ntub" filling ua ntau nyoos ua khob noom cookie, Bagels li ntawd nws yuav tau tsum ci nyob ib sab kub thiab ib tug me ntsis lawm.

Cov khoom ua si nrog tsev cheese

Ib tug ntawm cov uas yooj yim (thiab feem ntau kev noj haus) tej zaum yuav ua hwv. Rau nws pob ntawm tsev cheese (zoo dua mus coj ib tug fatter, txwv tsis pub nws yuav ntws thaum ci) yuav tsum coj 3 dia suab thaj, ntxiv vanilla los yog cinnamon (Yog hais tias koj nyiam lawv); yuav ib tug zoo ntxiv ntawm raisins, qhuav apricots los yog prunes. Combining tag nrho cov Cheebtsam, peb nrhiav tau ib tug sib tov, uas yog tsim nyog rau khoom lub croissant ua ntej ci. Muaj coob tus neeg xav kom tau ib tug qab zib hwv cheese; tab sis kev qhia hais tias lawv yog nyob rau hauv lub qhov cub ua yuav luag kua, thiab feem ntau absorbed rau hauv lub khob noom cookie. Yog li ntawd pov npav rau ntxhib cheese: nws yog ntau yam thiab "noj qab nyob zoo", tab sis yog tias koj xav ib yam dab tsi qab zib, kom koj thiaj li muaj peev xwm ntxiv ntau qab zib.

almond ncuav pastries, ncuav

Croissants los ntawm ib tug poov xab ua khob noom cookie yuav tsum tau tshwj xeeb yog cua, Yog hais tias koj muab lawv nrog cov almond cream. Rau nws, nws yog tsim nyog mus yuav ib tug ib nrab ib khob ntawm almonds rau noj yuav luag tag nrho cov (3/4) khob suab thaj, ib diav ntawm butter - fatter - roj, tus nqi qub ntawm hmoov thiab nyoos qe. Ceev yuav pib finely tws, thiab ces dhau los ntawm ib rab ua ke nrog cov hmoov nplej kib nyob rau hauv butter thiab qe. Ib tug tuab khob noom cookie uas yog ib qho yooj yim mus khoom croissants.

chocolate fantasy

Feem ntau cov neeg xav hais tias chocolate Lee yuav tsum tau tshwj xeeb npaj, nrog rau cov nyob rau hauv nws ib tug ntau ntxiv cov khoom xyaw. Common misconception! Ntawm no yog yuav ua li cas yuav ua rau croissants nrog chocolate: vuas nyiam hom so rau hauv me me pieces thiab kos nyob rau hauv ib tug "plhaub". Los ntawm txoj kev, tus saj yuav ntau npaum li cas piquant, Yog hais tias koj muab qhov nrov nrog lub tsos ntawm cov txiv kab ntxwv. Ua li no, slices yog tsis haum, lawv yog ib yam nkaus thiab tus hluas, thiab koj bagel yog xoob thiab yuav raspolztis. Nrog citrus tev muab tshem tawm tsis muaj kab ntawm "me ntsis dawb"; koj yuav ua tib zoo tshem tawm cov nws nyob rau hauv ib tug grater. Zest yog ntxiv rau chocolate croissants, thiab muab tso rau hauv qhov cub. Muaj uniformly melted chocolate - thiab koj tau txais ib tug los saum ntuj los kho.

pos nphuab croissants

Berry ntsaws yog txaus nyiam nyob rau hauv tej ci. Ntawm cov hoob kawm, koj muaj peev xwm tsuas coj lub jam, jam los yog marmalade, tab sis qhov no saj raws li ib tug natural txiv hmab txiv ntoo, koj twv yuav raug hu tsis tau nws. Yog li ntawd nyob rau hauv nruab nrab ntawm lub caij ntuj sov nws yog zoo dua mus rau noj tshiab vaj khoom plig - xws li txiv pos nphuab. Vim hais tias lawv lawv tus kheej yog cov txiv hmab txiv ntoo tsis muaj ntxiv qab zib (xws li jam) yog tsis txaus qab zib, nws yog zoo dua rau muab lawv nrog chocolate thiab dawb. Tib yam yog coj txiv pos nphuab rau hauv ib nrab nrog ib tug qab zib tas li ntawd, lub berries yog txiav nyob rau hauv ib nrab (yog hais tias tsis loj heev, raws li ntau li ntau tau thiab me). Qhob noom xim kasfes los yog rhuab nrog ib tug dej da dej thiab poured rau hauv ib tug croissant (uas tsis yog yooj yim heev) los yog rubs rau lub grater thiab ncuav mus rau hauv cov kev txiav.

savory ntsaws

Leej twg hais tias tej lub Bagels yuav tsum qab zib? Tsis yog txhua tus hlub qab zib, ib txhia xav rau pluas tshais ib yam dab tsi tsis muaj suab thaj. Raws li ib tug lwm txoj - mus khoom croissants Arugula (nws yog txaus handful) kev cob cog rua rau cov khub ntawm lub triple-hlais radishes, ob dia ntawm hwv thiab tshuaj yej - cov zaub roj. Ntsev lub kua txob thiab ci.

Ib tug zoo kev xaiv nrog nceb. Nceb txiav slices, dos - tsuav nqaij, kib ua ke. Siav nqaij - nqaij qaib, nqaij npuas, nqaij nyuj - uas yog - Narubai tov nrog zaub tivthaiv thiab mayonnaise. Koj muaj peev xwm sib piv cov nqi mus txog rau ib tug filling ci croissants, koj ua tau - nyob rau hauv npaj.

Yuav ua li cas yuav ua rau croissants tsis tau sau tastier

Cov lus nug no, dab tsi li koj xav croissants - qab zib los yog tsis. Nyob rau hauv thawj cov ntaub ntawv, lawv yuav tsum tau watered los ntawm cov sab saum toj nrog yaj chocolate los yog fudge rau ib yam ntawm cov zaub mov txawv uas koj yeej paub txog. Phem yog ib qho kev xaiv nyob rau hauv uas lub finely crushed neeg rau - nyob rau hauv qhov nyuaj cov ntaub ntawv ntawm walnuts, tab sis koj muaj peev xwm tsuav thiab mix ntawm ntau hom. Txiv Ntseej Sprinkle topping wonderfully ua ke - pos nphuab, txiv, zib los xijpeem. Koj muaj peev xwm kho lub croissants rau sab saum toj ntawm lub icing thiab sprinkle nrog candied txiv hmab txiv ntoo.

Tab sis, yog hais tias koj nyiam rau savory kev hloov kho, ces muaj yog tsuas additives uas yog feem ntau siv rau ci ncuav - caraway noob, noob hnav noob, ib tug ntau yam ntawm noob. Xwb, koj yuav tau sau ncaj qha mus rau lub khob noom cookie tej enticing ntxiv. Ib txhia xav kom heev tib av taub dag noob: lawv hais tias, tau ib tug tshwj xeeb saj. Classic raisins, ua tswvcuab nyob rau hauv lub khob noom cookie, dhau lawm, feeb zoo.

Txawm li cas los, Yog hais tias koj tau txais cov cai ua noj croissants, lawv yog cua thiab tsis muaj ntxiv decorations.