Cupcake rau yogurt: khoom qab zib zaub mov txawv

Cupcake rau yogurt npaj sai sai thiab yooj yim. Nrog tsawg heev lub sij hawm thiab cov khoom tau zoo kawg li tshwm sim - exquisite cov khoom qab zib. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib co ncuav mog qab zib zaub mov txawv nrog txawv cov khoom xyaw. Peb xav ua noj yeej!

Txiv hmab txiv ntoo cupcake rau yogurt nyob rau hauv multivarka

Daim ntawv teev cov khoom:

• nruab nrab Kua;
• ib lub pob ntawm margarine (100 grams);
• ob qe;
• 1 khob ntawm hmoov thiab yogurt;
• Ib kiwi txiv hmab txiv ntoo;
• 1 h. L. ci hmoov;
• noj mov - ib tug ob peb tsom iav.

Kev npaj ntawm tom ntej no.

1. Nyob rau hauv ib lub tais ua txhaum lub qe. Ntxiv qab zib. Whisk kom sib tov rau lawv. Thaum lub qab zib yog kiag li yaj nplej, ncuav rau hauv ib lub tais ntawm yogurt. Muaj kuj ntxiv ib daim ntawm melted margarine.
2. Muab cov hmoov nplej uas lub ci hmoov. Qhov no sib tov twb maj mam nkag mus rau hauv lub loj yav tas los tau.
3. Kiwi thiab apples peeled. Lub cev nqaij daim tawv shred ntsuas. Peb xa nyob rau hauv ib lub tais rau cov khoom xyaw. Do.
4. Hauv qab ntawm lub tais loj nrog roj thiab sprinkle nrog crushed crackers. Ces ncuav lub khob noom cookie.
5. "Ci" khiav hom. Nws tsuas tseem tos rau lub suab ntawm lub kawg ntawm tus txheej txheem. Npaj ncuav mog qab zib rau yoghurt tau txais kev pab nyob rau hauv sov los yog txias. Nws yog ua tau rau decorate, sprinkle nrog hmoov qab zib. Txaus siab rau koj cov tshuaj yej!

Cupcake rau yogurt: daim ntawv qhia tsis qe

Tsim nyog cov khoom xyaw:

• 1, 5 teev. L. ci hmoov;
• 1 khob hmoov nplej, semolina thiab haus yoghurt;
• 150 g suab thaj;
• zaub roj, ib nrab khob.

Khoom noj khoom haus nyeem algorithm hauv qab no.

Lub ncuav phaj nrog semolina yogurt, tawm hauv lub ntoos sib xyaw rau 30 feeb. Thaum lub sij hawm lub sij hawm no, semolina swells. Nyob rau hauv tib lub tais ntxiv txoj cai npaum li cas ntawm qab zib, do. Tom ntej no muaj - butter. Dua do lub resulting loj. Maj mam ua kom paub cov hmoov, kev cob cog rua nrog ci hmoov. Batter sib tov dua. Ci zaub mov twb them nrog ib daim ntawm parchment. Ncuav lub khob noom cookie, pluav nws nrog lub spatula. Preheat qhov cub (180 ° C). Xa nws nrog tus txheem ntawm lub daim ntawv. Yuav ua li cas npaum li cas yuav tsum tau ci cupcake rau yogurt? Daim ntawv qhia ntawd hais tias 40-45 feeb yog txaus. Peb tos kom txog thaum nws cools down. Dai thiab ua hauj lwm!

Daim ntawv qhia ncuav mog qab zib nrog yogurt thiab txiv tsawb

Khoom noj khoom haus teeb:

• ob qe;
• 1 khob suab thaj thiab hmoov nplej;
• ob tsawb;
• 200 ml ntawm yogurt;
• dej qab zib - ib nrab tsp ..

Cov lus qhia rau kev npaj

1. Lub thawv (0.5 L) yog phua qe. Ncuav yogurt thiab sau nrog qab zib. Muab ci dej qab zib. Tov nrog ib tug nkhaus. Cov uas ua sib tov yuav tsum sawv ntsug rau ib tug ob peb feeb. Thaum lub sij hawm lub sij hawm no, qhov hnyav nce.
2. Nyob rau hauv ib lub tais nrog lub sifted hmoov ncuav yogurt-qe sib tov. Tuav nws tag nrho nrog ib diav.
3. ncuav ib nrab ntawm lub khob noom cookie rau hauv lub npaj daim ntawv mus rau ib puag ncig ncuav mog qab zib yias. Tsis txhob hnov qab mus grease hauv qab ntawm nws cov roj. Tom ntej no txheej - slices ntawm txiv tsawb. Ces ncuav qhov seem ntawm qhov kev xeem.
4. Peb muab tus txheem ntawm lub daim ntawv nyob rau hauv lub preheated qhov cub. Ncuav mog qab zib nrog yogurt thiab txiv tsawb yuav tsum npaj kom txhij 20-30 feeb ntawm ib tug kub ntawm 200-220 ° C. Nws yuav tsum tau them nrog ib tug xim av ua kiav txhab. Raws li ib tug kho kom zoo nkauj rau ncuav mog qab zib haum txiv maj phaub los yog hmoov qab zib. Koj muaj peev xwm tuaj nrog koj tus kheej version.

Kua Mis Nyeem Qaub ncuav mog qab zib nrog raisins thiab prunes

cov khoom xyaw:

• 40 g ntawm butter (nyob rau hauv yaj daim ntawv no);
• peb qe;
• 100 g ntawm raisin thiab prune (tshem tawm cov pob txha);
• ib lub hnab ntawm vanilla qab zib;
• ib khob ntawm yogurt;
• 1 h. L. ci hmoov;
• Hmoov - 1.5 khob;
• 2-3 tbsp. l. qab zib (tsis txhob xav tau ntau);
• zaub roj;
• ib tug me ntsis ntsev.

Lub tswv yim yog ib feem ntawm cov nram qab no:

1. Tso tawm nyob rau hauv lub rooj tag nrho cov uas yuav npaj cupcake rau yogurt. Peb pib nrog qhuav txiv hmab txiv ntoo. Sau lawv nrog boiling dej. Cia rau 5 feeb. Pov tseg cov kua. Dried nkoj nyob rau hauv ib lub tais. Sprinkle on to top ntawm lawv ib tug pinch ntawm hmoov.
2. Peb nyias muaj nyias lub proteins uas los ntawm lub qe. Peb muab lawv nyob rau hauv txawv cov tais diav. Muab lub qe yolks nrog vanilla thiab qab zib, ntsev, whisk nrog ib tug nkhaus. Ntxiv rau qhov ob hom ntawm cov roj - zaub roj thiab melted butter. Muaj kuj hliv cov kua mis nyeem qaub. Do. Maj mam ua kom paub cov hmoov thiab ci hmoov. Ib zaug ntxiv, do, muab lub txiv hmab txiv ntoo qhuav.
3. Cov nqaijrog tsuas whisk nyob rau hauv ib tug khoom ua npuas ncauj. Ua li no, siv ib tug nkhaus los yog whisk.
4. Nws tseem mus muab cov nqaijrog nrog rau lwm cov khoom xyaw.
5. Cov uas ua khob noom cookie yog poured mus rau hauv ib daim ntawv. Peb xa nyob rau hauv preheated qhov cub. Ci lub ncuav mog qab zib kom txog thaum ib tug Golden crust on nws. Optimum kub - 180-200 ° C. Npaj ncuav mog qab zib kom txias cia. Tom qab ntawd, thov nws mus rau lub rooj, dai kom zoo nkauj nrog hmoov qab zib.

Nyob rau hauv xaus

Tam sim no koj paub yuav ua li cas los npaj cupcake rau yogurt. Cov tsab xov xwm pib ua ob peb variations khoom qab zib. Xaiv cov daim ntawv qhia thiab npaj mus rau tsim ib tug kawm ua noj masterpiece.