Petits fours - yog dab tsi? zaub mov txawv

Niaj hnub no peb mam li qhia koj yuav ua li cas ua tej yam me me ncuav - petits fours. Yuav ua li cas yog nws, yuav ua li cas ua noj thiab dai ib qho txawv khoom noj qab zib, koj yuav kawm tau los ntawm qhov tsab xov xwm. Tej yam yooj yim cov zaub mov txawv, uas koj yuav saib tau hauv qab no yuav pab tau koj tsim thawj kev lom zem rau cov hnub caiv lub rooj.

Petits fours - yog dab tsi?

Petit fours - ib tug Fabkis txoj npe ib tug me me qhov cub. Nws yog ntawm no tias cov naas ej Confectioner La Varennes (17th century) twb muaj ci me me tab sis exquisite kis. Niaj hnub no pastries petits fours ua los ntawm cov xuab zeb los yog biscuit ua khob noom cookie, thiab ces dai kom zoo nkauj nrog qab zib los yog icing. Pab lawv kev noj su, cocktails los yog nyob rau official receptions. Petit fours, zaub mov txawv uas koj yuav nyeem tau hauv qab no, koj yuav tau yooj yim npaj nyob rau hauv tsev.

kas fes petit fours

Cov me me ncuav yuav saib zoo rau ib tug uas rooj, ib tug dej cawv tog los yog bachelorette tog. Nco ntsoov hais tias tus luj ntawm petit fours yuav tsum tsis txhob ntau tshaj 30 grams. Qhov no canon. Txawm li cas los, txawm xws li ib tug me me khoom qab zib yuav tsum tau appetizing thiab zoo nkauj.

Cov khoom xyaw rau lub khob noom cookie:

• Hmoov - 300 grams.
• Butter - 200 grams.
• Nkaub qe qe - peb.
• Baking hmoov - ob lub teaspoons.
• Vanilla qab zib - ob lub teaspoons.
• Dawb qab zib - 100 grams.

Cov tshuaj nplaum khoom:

• 120 grams ntawm qab zib.
• Ob tug teaspoons ntawm instant kasfes.
• 250 grams ntawm butter.

Lub daim ntawv qhia txog:

• Ncuav peb dia kas fes kub dej thiab tos kom txog thaum nws cools down.
• Tshau cov hmoov nplej thiab muab nws nrog ci hmoov.
• Whisk lub qe yolks nrog piam thaj, ntxiv ib cov hmoov nplej thiab vanilla qab zib. Kom meej meej sib tov tag nrho cov.
• Txiav lub chilled butter hauv me me pieces, ces ntxiv rau lawv mus rau tus so ntawm cov khoom thiab zuaj lub khob noom cookie los ntawm txhais tes. Lub tiav lawm cov khoom no yog huv si nyob rau hauv lub fridge rau ib nrab ib teev.
• Tig rau ntawm lub qhov cub thiab yob tawm lub mov paj thinly. Nrog nrhiav txiav tawm ntawm nws txawv cov nuj nqis.
• Muab workpiece rau hauv lub tais, lub nteg parchment, thiab ces lawv ci kom txog thaum ua li cas.
• Tom ntej no, npaj lub cream. Ua li no, beat butter nrog piam thaj thiab vanilla, ces ntxiv mus rau lub kas fes.
• Kis ib feem ntawm lub pastry nplaum thiab lwm tus ib nrab nteg on to top ntawm lawv thiab nias.

Siv ib tug pastry hnab , thov lub qab zib rau cov nplaim ncuav mog qab zib.

chocolate petits fours

Daim ntawv qhia nrog yees duab, muab tso rau hauv qab no, lub hostess yuav pab diversify lub qab zib ntawv qhia zaub mov kom haum tsev neeg thiab cov qhua nrog tej yam me me, tab sis tsis muaj tsawg qab pastry. Cov feem nthuav - dab tsi ib tug tua koj yuav kho rau koj los, thiab ces txhua txhua lub sij hawm koj yuav los nrog ib yam dab tsi tshiab, yuav yog ib tug fantasy. Peb hais tias koj sim mus ci ib tug chocolate petit fours. Yuav ua li cas yog nws - ib tug tej yam me me pechenyushki los yog ib yam dab tsi ntau thawj?

Muaj ntau ntau variations ntawm ua no cov khoom qab zib. Piv txwv li, cov muaj xws li me me ntawv luam ntawm cov tshuaj ncuav (duchesse, Éclair, Tartlets). Nyob rau hauv tas li ntawd, tej zaum lawv yuav zoo li ib tug dai kom zoo nkauj biscuit nrog chocolate los yog cream. Sim peb version ntawm petit fours ua los ntawm daim ntaub ncuav mog qab zib, sau thiab frosting.

Ntawm no yog ib daim ntawv teev uas yuav tsum tau cov khoom:

• 600 grams ntawm qhob noom xim kasfes tsaus nti.
• 175 grams ntawm qab zib.
• 100 ml ntawm rum.

Rau chocolate glaze:

• 900 g nougat (nws yuav muab tau yooj yim hloov chocolate muab tshuaj txhuam);
• 90 g ntawm hmoov txhuv nplej.

Rau chocolate ntsaws yuav tsum tau:

• 1.5 litres ntawm cream (33% roj);
• 100 grams ntawm txiv duaj jam;
• tsaus qhob noom xim kasfes.

Rau cov ntaub nqus dej ncuav mog qab zib:

• 150 grams ntawm Marzipan;
• 150 g butter;
• 100 grams hmoov;
• 100 grams ntawm qab zib;
• xya qe;
• hmoov qab zib;
• Peb sticks ntawm vanilla;
• 50 grams ntawm butter.

biscuit daim ntawv qhia

• Cais lub dawb los ntawm lub nkaub qe thiab cia lawv nyob rau hauv lub tub yees.
• Nplawg lub Marzipan nrog butter.
• Maj mam nkag mus rau hauv lub nkaub sib tov. Ntxiv ib dia dej nyob rau hauv lub khob noom cookie, thiab 75 grams ntawm qab zib.
• Nyias, whisk lub qab zib thiab 100 grams ntawm txias proteins. Pair lawv nrog cov hmoov txhuv nplej thiab hmoov.
• Muab cov khoom thiab ces ncuav rau hauv lub khob noom cookie rau ci, lub nteg parchment.

Yog li koj yuav tau ci txawm peb khaubncaws sab nraud povtseg. Txhua yam ntawm lawv yog npaj rau txog tsib feeb.

phoov daim ntawv qhia

• Tov qab zib nrog dej.
• Muab ib cov kua rau lub phaj, thiab coj nws mus rau lub rwj.
• Boil lub phoov, tsis ntau tshaj li tsib feeb.

Lub chilled kua, ntxiv rum.

txuj lom daim ntawv qhia

• Tov lub hmoov qab zib thiab kua nyob rau hauv ib tug haum lub lauj kaub, thiab ces sov lub sib tov kom sov. Ntxiv rau qhov vanilla (nws yuav tsum tau muab tshem tawm thaum lub kua pib rhaub).
• Muab lub chocolate nyob rau hauv ib lub tais thiab hmoov. Npaj cov txuj lom rau lwm kaum feeb.
• Tom ntej no, lub sib tov yuav tsum txias thiab muab nrog cov qe.

Tshem tawm cov kua nyob rau hauv lub tub yees rau 12 xuab moos.

daim ntawv qhia petit fours

• Grease ib txheej ntawm biscuit cream.
• Qhov thib ob thiab thib peb txheej ntub txaus syrup, ces ntub cream.
• Nyob rau hauv lub xeem txheej muab jam.
• Quav dawb paug rau txhua tus lwm yam, thiab ces tshem tawm cov lawv nyob rau hauv lub tub yees rau 12 xuab moos.

Thaum twg yuav lub qee lub sij hawm, txiav lub ncuav mog qab zib rau hauv daim me me. Npaj cov qhob noom xim kasfes icing thiab npog nws petits fours.

almond petit fours

Petits fours - yog dab tsi? Raws li peb tau hais tias, qhov no me me ncuav mog qab zib dai kom zoo nkauj nrog qab zib los yog icing. Lawv conventionally faib ua ob peb hom. Piv txwv li, ib co yuav tsum tau siv nyob rau hauv cov kev npaj rau hnub ntawd, thaum lwm tus neeg yuav tsum muab cia rau hauv lub tub yees rau ib lub sij hawm ntev los yog ib tug cardboard lub thawv. Sim mus ua noj ib pluag mov nyob rau hauv peb daim ntawv qhia thiab surprise koj tus qhua ib tug thawj khoom qab zib.

cov khoom xyaw:

• hmoov qab zib;
• 75 grams ntawm almonds;
• Plaub protein;
• 40 grams ntawm qab zib;
• 35 grams ntawm hmoov.

Kev npaj:

• Zom almonds thiab tshau nws los ntawm ib tug sab cib nrog hmoov qab zib.
• Whisk lub dawb mus rau hauv ua npuas ncauj, maj mam ntxiv qab zib mus rau nws.
• Txuas tus npaj cov khoom uas muaj cov hmoov nplej, thiab ces Muab lub khob noom cookie hauv ib tug pastry hnab nrog ib tug dav nozzle.
• Tig rau ntawm lub qhov cub thiab Npog lub ci daim ntawv nrog parchment.
• Muab lub khob noom cookie rau hauv daim ntawv ntawm lub voj voog thiab sticks. Ces ci petit fours kom txog rau thaum npaj txhij (txog 10 feeb).

Ib feem ntawm cov teb txhuam nrog chocolate Lee thiab ib co txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam. Muab lub biscuits rau txhua lwm yam thiab xovxwm.

xaus

Petit fours, ib tug yees duab ntawm cov uas koj pom nyob rau nplooj ntawv no, koj yuav tau yooj yim npaj nyob rau hauv tsev. Tsis txhob hnov qab tias cov me kis yuav tsum beautifully npaj thiab pab kub los yog txias dej qab zib.