Cov tshuaj nplaum Tiramisu nyob rau hauv tsev. Cov tshuaj nplaum ncuav mog qab zib "Tiramisu" nrog mascarpone

Nyob rau hauv no tsab xov xwm peb xav tham txog Italian qab zib Tiramisu. Muaj ntau housewives yog ntshai ntawm ua noj ua haus kua Tiramisu nyob rau hauv tsev. Thiab nws yog nyob rau hauv vain, nws tsis yog li ntawd tsis yooj yim. Tab sis dab tsi yog qhov tshwm sim! Wb to taub lub nuances ntawm ua noj ua haus.

Cov tshuaj nplaum Tiramisu nrog mascarpone Cov khoom xyaw

Tiramisu - ib tug zoo meej khoom qab zib, txawm li cas los, high-calorie. Lub classic daim ntawv qhia hu rau cov kev siv ntawm cov ob yam khoom, uas yog tsis ib txwm yuav tsum tau pom. Nws mascarpone cheese thiab biscuits Savoiardi. Yog hais tias koj yuav nrhiav tsis tau lawv, ces nyob rau hauv tus, koj yuav tau hloov qaub mascarpone roj qaub cream. Tab sis cov kua nplaum uas yog nyuab dua. Koj yuav tau sim siv es tsis txhob Savoiardi qhuav biscuit, tab sis nws yeej yuav tsis tau heev cov nyhuv tib yam.

, Peb yuav tsum tau cov khoom xyaw rau ua noj ib tug qab zib Tiramisu:

1. Hmoov qab zib - 80 g
2. Ncuav qab zib Savoiardi - 30 pcs.
3. Mascarpone (cheese) - 250 g
4. Qaib Qe - 2 pcs.
5. Kas fes (dua li muaj zog) - 200 ml.
6. Liqueur flavored nrog kas fes - 4 dia. l.
7. Cocoa - 80 g

Ua noj ua haus Tiramisu qab zib

Cov tshuaj nplaum Tiramisu nrog mascarpone yog tsis yog li ntawd nyuab los npaj.

Mascarpone yuav tsum nteg tawm ib tug broad lub tais thiab whisk kom txog thaum tus whisk los yog spatula. Cheese yuav tsum tau me kev ntxhib los mos cream.

Tom ntej no, koj yuav tsum cais cov dawb los ntawm cov qe. Nyob rau hauv ib tug nyias muaj nyias ib lub yias nplawm hmoov qab zib nrog rau lub qe dawb lub xeev. Cov uas ua loj yog maj mam ntxiv rau lub mascarpone, tseem whisking whisk.

Tom ntej no, sib tov plaub cutlery diav Roma txias zog kas fes. Ua li no, koj yuav tsum coj ib co ntau lub tais uas muaj tsawg npoo. Lub peev xwm yuav tsum txaus siab. Nyob rau hauv nws peb yuav raus biscuits.

Noj Savoiardi thiab poppy nws mus rau hauv ib tug kasfes-rum sib tov. Ces tus impregnated cov kua nplaum uas muab tso rau hauv qab ntawm daim ntawv, sau thiab sab saum toj peb cream, mascarpone npaj. Tom ntej no peb coj ob feem Savoiardi raus lawv nyob rau hauv cov kua thiab tso rau hauv lub tuab txheej ntawm cream. Sab saum toj dua sau nrog mascarpone thiab pawg ncuav qab zib. Lub topsheet sau residues cream. Koj muaj peev xwm maj mam muab coj mus rhaub rau tej sab ntawm lub pwm mus rau lub puab khaubncaws sab nraud povtseg ntawv thiab plunged rau hauv Savoiardi cream. Tom ntej no, koj yuav tsum muab tso rau lub khoom qab zib nyob rau hauv lub tub yees rau tsawg kawg peb lub sij hawm, thiab nws yog ib qhov zoo tshaj plaws rau tag nrho hmo ntuj.

Ua ntej xa ib Tiramisu rau saum rooj, nphoo rau ntawm sab saum toj ntawm cocoa. Nws yog zoo dua rau ua nws los ntawm ib tug sieve, ces nyob rau hauv tus nto ntawm lub khoom qab zib yuav tsis muaj lumps.

Hlais ntawm Tiramisu nrog ib tug nyias ntse riam, thiab pw tawm nyob rau hauv ib lub phaj. Khoom noj qab zib yuav tsum me ntsis rhawv sov li chav nyob.

Tiramisu tsis muaj qe

Yog hais tias koj xav tau, koj muaj peev xwm ua noj kua Tiramisu tsis muaj qe.

cov khoom xyaw:

1. Mascarpone - 0.5 kg.
2. Cov tshuaj nplaum (roj cov ntsiab lus ntawm tsawg kawg 33%) - 170-180 ml.
3. Hmoov qab zib - 120 g
4. Kas fes ntuj (hau) - ib khob.
5. Amaretto los yog brandy - 2 tbsp. l.
6. Savoiardi - 20 pcs.

Nyob rau hauv txias tais diav, ncuav lub txias qab zib thiab whisk lawv nrog hmoov qab zib. Koj yuav tsum tau tsim nyob rau dawb peaks. Whipped qab zib yog ntxiv rau cov mascarpone nyob rau hauv me me. Ntxiv kneaded qab zib rau Tiramisu kom txog thaum uniform.

Brewed organic kas fes thiab txias nws. Ntxiv cov optionally Amaretto los yog lwm dej cawv. Txhua cov kua nplaum uas Savoiardi dip rau hauv cov kua. Nws yuav tsum tau ua sai sai, li ntawd nws tsis tsau ntau.

Tom qab txheej ntaub ntawv kis ncuav qab zib. Nws mus thov lub qab zib mus rau lub Tiramisu, thiab ces Savoiardi. Ntxiv kis qab zib thiab ib tug thib ob feem raws li saum npoo av. Nyob rau sab saum toj ntawm lub tiav lawm khoom qab zib, sprinkled nrog cocoa los yog grated chocolate. Ces Tiramisu yuav tsum muab tso rau lub brew nyob rau hauv lub fridge rau Savoiardi soaked cream.

Cov tshuaj nplaum Tiramisu tsis mascarpone

Nyob rau hauv cov ntaub ntawv uas, yog tias koj nrhiav tsis tau mascarpone, Tiramisu uas yuav npaj tsis tau nws.

cov khoom xyaw:

1. Qab Zib - 300 g
2. nqaij qaib qe - 8 pcs.
3. Nplej hmoov - 130 g
4. Cov tshuaj nplaum (rog xwb) - ½ l.
5. Mis - 100 g
6. Nkaws - 1 tbsp. l.

Yog li ntawd pib ua noj ua haus nrog Savoiardi. Yog hais tias koj nrhiav tsis tau nws nyob rau hauv lub khw, koj yuav tau noj ib yam dab tsi uas zoo sib xws nyob rau hauv tsev.

Plaub nkaub rau nplawg nrog qab zib (200 g). Ib tug whisk cov nqaijrog halves ntawm txiv qaub kua txiv mus rau daim ntawv dawb peaks.

Tom ntej no, ntxiv hmoov rau cov qe (120 g). Nyob rau hauv no tib yam sib tov twb whipped paub proteins. Ntawm no yog peb cov kua nplaum uas ua khob noom cookie thiab npaj txhij. Blanketed ci parchment thiab kis tau nws nrog pastry khob noom cookie hnab. Biscuits yuav tsum coj daim ntawv ntawm sticks. Nyob rau sab saum toj ntawm ib tug me ntsis nphoo lawv nrog hmoov thiab xa nws nyob rau hauv qhov cub.

Thaum lub pastry yog npaj txhij, koj muaj peev xwm pib los npaj lub qab zib rau Tiramisu.

Nkaws (diav) yuav tsum yaj nyob rau hauv cov mis nyuj (100 g). Whisk lub qe yolks nrog lub qab zib. Nkaws yuav tsum tau rhuab nyob rau hauv ib tug dej da dej kom txog thaum yaj, ces ntxiv qe thiab piam thaj.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub ob cov nqaijrog nrog vanilla thiab ntxiv rau lawv mus rau lub qe. Nyob rau hauv ib saucepan pib whipping cream, thiab ces maj mam ntxiv lub qe sib tov, tsis muaj ceasing mus cuam tshuam.

Tam sim no uas tag nrho cov khoom xyaw yog npaj txhij, koj muaj peev xwm npaj mus rau qhov kev npaj ntawm khoom qab zib.

Noj rau hauv daim ntawv ntawm cov cai thiab ua rau cov los zaj duab xis. Brewed muaj zog kas fes, thiab yeej ib txwm tej yam ntuj tso. Nyob rau hauv qab ntawm lub puab luam tawm ob peb centimeters muab tshuaj pleev, thiab luam tawm nws nyob saum txheej biscuits. Thiab tsis txhob hnov qab txhua txhua txuj ci tseem ceeb li ntaub nqus dej dipped nyob rau hauv lub txias kas fes.

Ntxiv dua kis kua txheej, thiab rov - biscuits. Ces Tiramisu muab tso rau hauv ib lub hmo ntuj nyob rau hauv lub fridge. Sab saum toj cov khoom qab zib koj yuav decorate nrog whipped qab zib thiab cocoa.

Ncuav mog qab zib "Tiramisu": cov khoom xyaw

Tiramisu - qhov no exquisite cov khoom qab zib. Nws yuav tsum tau muab ib tug la carte, thiab muaj peev xwm yuav npaj nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib.

Cov tshuaj nplaum ncuav mog qab zib "Tiramisu" yog ib tug ntawm cov yav tas los teev cov tshuaj. Koj muaj peev xwm xaiv tej kev xaiv rau koj los.

cov khoom xyaw:

1. Mascarpone - 0.5 kg.
2. Khaub thuas espresso - 300 ml.
3. Hmoov qab zib - 5, Kos duab. l.
4. Ib tug iav ntawm Marsala wine (qab zib). Koj kuj siv tau ib tug ob peb ib dia ntawm brandy los yog Amaretto.
5. Savoiardi - 200 g
6. Cocoa, tsaus qhob noom xim kasfes.

Ua noj ua haus ncuav mog qab zib "Tiramisu"

Cov nqaijrog whisk nyob rau hauv ib tug tuab npaus. Rau cov ua npuas ncauj yog ruaj khov, koj yuav tau ua li ntawm qhov kawg ntawm caster qab zib. Nws nyob rau ntawm lub zog ntawm cov ua npuas ncauj, cream, los yog tsis muaj txaus.

Nkaub qe nyob rau hauv ib tug nyias muaj nyias ib lub tais kom txog thaum dawb whipped nrog hmoov qab zib. Tom ntej no mus rau lawv ntxiv mascarpone thiab meej do. Ces, nyob rau hauv ib tug zib yog muab tso rau maj mam muab ntaus qe dawb thiab mix.

Lub kas fes thiab cawv ntxiv mus rau lub sib tov qho ntsw Savoiardi. Lub hauv qab ntawm cov kis ncuav mog qab zib tins moistened biscuits saum lub ntsiab lus cov txheej tuab cream. Ces tus tom ntej txheej Savoiardi. Nws kis tau tus seem cream. Yog hais tias koj xav nrhiav ib tug festive thiab elegant ncuav mog qab zib, ces saum nws kuj decorate nrog kua siv ib tug pastry hnab (siv ib tug nozzle "lub hnub qub"). Nyob rau sab saum toj ntawm lub tiav lawm khoom qab zib ywg dej nrog cocoa.

Kev npaj ntawm no ncuav mog qab zib nyob rau hauv tsev tsis tau ci. Thiab nyob rau tib lub sij hawm nws yuav tsis tau piv nrog rau lwm kis rau ib tug ceev tes zoo li ncuav mog qab zib "Qos yaj ywm". Qhov no yog ib tug zoo kho nrog cov divine qhov saj yuav kho tej nyiaj so koobtsheej rooj.

es tsis txhob ntawm ib tug epilogue

Tiramisu ib txwm ntawm ltalis. Invented lub khoom qab zib yog tsis yog li ntawd ntev dhau los, tsuas yog xya caum xyoo dhau los, cov kws ua zaub mov ntawm ib tug me me lub tsev noj mov. Ib tug ua ib tug tseem ceeb muaj xaiv noj rustic mascarpone. Ntawm cov hoob kawm, lub Lavxias teb sab txiv neej yog ib qhov nyuaj rau koj hu rau nws ib tug cheese, nws yog es oily qab zib rau peb.

Ntawm cov hoob kawm, tam sim no koj muaj peev xwm sim cov Tiramisu nyob rau hauv ltalis, qhov chaw uas nws cov khw nojmov yog npaj txhua txhua peb lub sij hawm nrog lub freshest cov khoom xyaw. Vim hais tias tsis yog txhua tus muaj lub sij hawm mus xyuas no teb chaws zoo nkauj, koj muaj peev xwm ua noj kua Tiramisu koj tus kheej nyob rau hauv ib tug ntawm cov zaub mov txawv. Ntseeg kuv, koj cov khoom qab zib yuav saj zoo dua cov khoom qab zib ntawm tib lub npe, yog tam sim no muaj qhov txhia chaw.