Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv tsev - cov huab cua thiab qab qab zib!

Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv tsev npaj rau ib tug heev lub sij hawm ntev, raws li rau ib tug zoo nkauj thiab qab qab zib yuav tsum tau ua xwb cua souffle, tab sis tseem mos mos ncuav mog qab zib thiab qhob noom xim kasfes frosting. Txawm li cas los, tag nrho cov zog ntawm txoj kev ua noj, nyob rau hauv lub kawg, yuav tsis txhaum, vim hais tias hauv lub tiav lawm ncuav mog qab zib yuav tsis tsis kam txawm tus neeg uas saib xyuas cov duab.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Noog cov kua mis" nyob rau hauv tsev

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• hmoov nplej - ib tug tag nrho lub khob;
• qab zib - ½ khob feem;
• nkaub qe - xya daim;
• tshiab butter - ib puas grams;
• ci hmoov - kaum grams los yog ib lub hnab;
• ci dej qab zib thiab acetic acid - ib tug me me diav;
• vanilla qab zib - ib tug teaspoon.

Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv lub tsev: kneading cov txheej txheem

Xya qe yuav tsum tau muab tso rau hauv ib lub tais, ntxiv mus rau lawv tshiab butter, piam thaj thiab vanilla xuab zeb, thiab ces nplawg nrog kev pab los ntawm ib rab kom txog thaum creamy du. Ntxiv mus, lub npaj tov yog yuav tsum tau mus ncuav rau ib tug tag nrho lub khob ntawm hmoov nplej, baking hmoov thiab slaked dej qab zib. Knead lub mos ua khob noom cookie thiab mus rau nws ntxiv ci.

Kev npaj ntawm lub khoom qab zib nyob rau hauv lub qhov cub

Lub hauv qab ntawm ib tug tshwj xeeb phua pwm (inch tsis muaj tsawg tshaj li 25 centimeters) yog tsim nyog los nteg ib tug ua noj ua haus daim ntawv, thiab ces muab tso rau nws tag nrho cov siav ua khob noom cookie. Ci puag ncuav mog qab zib nyob rau hauv ib qhov cub preheated rau ob puas degrees rau 16-20 feeb.

Yuav ua li cas mus ua noj lub noog cov kua mis: txoj cai cov khoom xyaw rau ib tug souffle

• chilled qe dawb - xya daim;
• gelatin - ib lub hnab los yog nees nkaum grams;
• qab zib - ib tug tag nrho lub khob;
• tshiab butter - 170 grams;
• condensed mis nyuj - 250 grams;
• citric acid - ib tug peb lub hlis twg ntawm lub khoom qab zib yeem.

Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv lub tsev: ua noj ua haus souffles

Thaum lub ncuav mog qab zib rau cov ncuav mog qab zib cools tawm mus rau sab, nws yuav tsum tau pib qhov kev npaj ntawm cov huab cua souffle. Rau lub hom phiaj no nplawm tshiab butter rab maj txoj nws nyob rau hauv 250 grams ntawm condensed mis nyuj. Tom qab ntawd, lub o gelatin yuav tsum tau poured mus rau hauv ib tug hlau yias, ntxiv ib me ntsis piam thaj thiab ib tug mos mos sov so, tsis boiling. Tom ntej no, whisk xya qe dawb nrog citric acid, thiab thaum tsim khov kho ua npuas ncauj, nws yuav tsum tau mus pw roj qab zib thiab ncuav lub kua nrog gelatin. Tag nrho cov khoom xyaw yuav tsum mixed kom txog thaum ib tug creamy loj.

Ncuav mog qab zib "Noog cov kua mis" nyob rau hauv lub tsev: lub tsim ntawm ib tug khoom noj qab zib

Cov txias ncuav mog qab zib yuav txiav nyob rau hauv ib nrab lengthwise, thiab ces tus qis txheej twb muab tso rau hauv ib cov pwm (dua li ib tug releasable). Tom qab uas yuav tsum tau ua tib zoo ncuav tshaj lub siav souffle li ntaub nqus dej ncuav mog qab zib thiab npog nws nrog ob ib nrab ntawm cov me nyuam yaus. Mus noog tus mis nyuj khov qab zib yuav tsum tau muab tso rau hauv ib lub txias rau ib tug ob peb teev. Tom qab lub sij hawm tsim nyog los ua tib zoo tswj lub ncuav mog qab zib los ntawm cov pwm thiab tag ncuav chocolate glaze. Yuav kom npaj xws li ib tug qab zib ntses, cia li txaus rau yaj nyob rau hauv ib tug dej da dej, ob tug loj vuas uas tsaus nti qhob noom xim kasfes, ntxiv rau lawv rau mus rau xya dia tshiab mis nyuj.