Yuav ua li cas yog lub slaked dej qab zib

Lub ntuj yam khoom uas hu "crystalline dej qab zib" yog ua los ntawm tshwj xeeb pas dej uas muaj ntsev concentration. Thaum rhuab mus rau ib tug tej yam kub, lub tshuaj chiv tsis muaj kob, puv dawb hmoov uas peb siv los pom nyob rau hauv lawv cov chav ua noj. Qhov no sodium carbonate - yog dawb, ci dej qab zib. Nws yog indispensable nyob rau hauv qhov kev npaj ntawm tej hmoov khoom, seb nws yuav ncuav, biscuits los yog pancakes. Yuav luag yeej nws yuav sib cav hais tias tsis ua li cas tej yam no tsis muaj lub khob noom cookie leavening neeg sawv cev.

Tab sis nyob rau hauv ua noj ua haus, cov lus "slaked dej qab zib" yog feem ntau. Ua li cas nws txhais li cas? Qhov tseeb hais tias dej qab zib nws tus kheej yog ib tug alkaline substance. Yog hais tias koj ntse nws nrog acid, muaj ib tug tsausmuag tshuaj cov tshuaj tiv thaiv. Outwardly, nws zoo li tus hiss thiab npuas sai sai tawg. Los ntawm cov tshuaj taw tes ntawm view ntawm lub sij hawm no nquag faib dej, ntsev thiab carbon dioxide. Nws yog lawv leej twg, ua nyob rau hauv lub khob noom cookie, muab nws ib tug ntau dua qhib qauv. Raws li, mus cuag lub Desired nyhuv ntawm housewives siv slaked dej qab zib.

Nrog kev pab los ntawm dab tsi yog quenched dej qab zib?

Them rov qab nws nyob rau hauv ob peb txoj kev. Nyob rau hauv hauv paus ntsiab lus, qhov mus kom ze yog dab tsi - txiv qaub kua txiv hmoov , citric acid (ces tseem yuav tsum muaj dej los pib cov tshuaj tiv thaiv), qaub jam los yog yogurt. Nyob rau hauv cov zaub mov txawv raws li ib puag cov ntaub ntawv feem ntau muaj cov dej qab zib, slaked vinegar. Nws yuav ua tau raws li cov kua, lws suav, grape thiab ib txwm rooj.

Raws li ib feem ntawm ci hmoov (nyob rau hauv Russia yog paub li "ci hmoov") thiab yeej ib txwm peb hais. Ob tug ntawm lawv - yog dej qab zib thiab citric acid xaiv nyob rau hauv ib qho zoo tagnrho tus nqi yog li ntawd cov tshuaj tiv thaiv kiag neutralized txhua lwm yam. Yog li ntawd ntxiv tshaj acid rau xws li ib tug nyob tus yeees yog tsis advisable.

Thaum muab slaked dej qab zib?

Obviously, rau qhov kev npaj ntawm ib tug zoo, tuab ua kiav txhab tsis muaj dej qab zib peb yuav tsis ua li cas. Tab sis yuav ua li cas thiab thaum twg nws yog zoo dua mus ntxiv nyob rau hauv thiaj li yuav ua tau nyiaj pab ntau tshaj cov nyhuv? housewives feem ntau ua qhov yuam kev ntawm muab cov tshuaj yeeb dej caw rau cov yuav luag tas batter: lawv nrhiav ib tug thib peb me nyuam diav ntawm ci dej qab zib thiab vinegar quenched nws ncaj nyob rau hauv cov huab cua, tuav on crockery. Thiab tom qab uas slaked dej qab zib ntog mus rau hauv lub dav dav loj. Qhov no txhais tau tias nws pab tau thaj chaw ntawm lub sij hawm mus yaig, nrog rau cov pa roj carbon dioxide ua ntej nws yuav tshwm sim nyob rau hauv qhov kev xeem. Lig nyhuv vim sawv pob kev ua tsis tshua.

Cov chefs paub hais tias nws yuav ua rau txiav txim zoo tshaj los mus sib tov lub dej qab zib nrog cov hmoov nplej thiab acid - kua cov khoom xyaw. Thiab raws li lub xeem tivthaiv yog zoo dua tsis siv vinegar thiab txiv qaub kua txiv. Yog hais tias siv nyob rau hauv lub xeem yogurt, ntxiv acid yog tsis tsim nyog, txij thaum nws hloov nws nrog kev vam meej. Ntxiv mus, tag nrho cov ua khob noom cookie khoom xyaw tov sai sai, thiab muab tso rau nws nyob rau hauv lub qhov cub tsis undue ncua. Qhov no yog vim lub fact tias cov loosening cov nyhuv nce mus txog nws cov ncov thaum pib, thiab ces maj mam eroding.

Tiam sis yog tias koj tsis them tau tus dej qab zib, nws yuav muab lub bakery ib tug phem saj. Tsis hais qhov tseeb hais tias lub khob noom cookie hauv cov ntaub ntawv no qhov uas yuav tau ib tug xim av los yog greenish zas.

Dej qab zib los yog ci hmoov?

Nyob rau hauv ib co zaub mov txawv ntawm ci dej qab zib yuav tsum tau ntxiv xwb nyob rau hauv lwm cov Council of ci hmoov, thiab lub thib peb thiab sawvdaws yuav tsum tau ob leeg. Nyob rau hauv qhov tseeb, txhua yam nyob rau nyob tus yeees ntawm lub khob noom cookie. Piv txwv li, yog hais tias nws muaj zib ntab, lub ci hmoov yuav pab tsis tau ntawm no. Ntau yam txiv hmab txiv ntoo kua, yoghurts thiab mis nyuj whey, dua li disintegrant chocolate yuav tsum tau hais tias tus ntxiv ntawm cov dej qab zib. Nws neutralizes tshaj acid.

Tsis tas li ntawd, baking hmoov thiab ci dej qab zib muaj peev xwm yuav hloov nrog txhua lwm yam nyob rau hauv raws li qhov tseeb proportions. Feem ntau, baking hmoov yuav tsum ob zaug kom ntau li ntau. Tab sis nws tag nrho cov nyob rau hauv lub chaw tsim tshuaj paus lub sam xeeb txog qhov. Nyob rau hauv tej rooj plaub, lawv yog ntxiv rau nyob tus yeees ntawm cov hmoov ntau npaum li cas hmoov (los yog hmoov txhuv nplej), ua nws cov khoom deteriorate. Yog li ntawd tej zaum koj yuav tau txav mus deb ntawm nruj kev ua raws li hauv daim ntawv qhia thiab ntxiv ntau ci hmoov mus rau lub khob noom cookie.