Qhov zoo tshaj plaws txoj kev uas yuav las nceb

Marinating tej nceb - tus txheej txheem no yog theej nyuab, vim hais tias lawv kiag li tsis yuav tsum tau ntxiv preparations, xws li sib txawv butter nceb thiab me me nceb. Tab sis, ces qhov tseem ceeb tshaj - lub siab tshaj plaws nruj me ntsis soj ntsuam cov yooj yim proportions ntawm ua noj ua haus cov txheej txheem, ua kom tiav kev coj dawb huv, cov neeg thiab tiv thaiv tag nrho cov tsim nyog cov khoom xyaw.

Lawm, lub ntsiab khoom, tsis muaj kev siv ntawm cov uas tsuas yuav tsis vam meej dib qaub - nws yog tej yam ntuj tso nceb lawv tus kheej. Qhov tseeb tiag mas, rau marinating yuav tsum xaiv ib tug kilogram ntawm nceb uas yuav muaj nyob rau hauv lub hav zoov, tab sis koj yuav kawm muas - tab sis pom zoo - cov nyhuv yog tsis tau tib yam. Nws yog ib qho tseem ceeb uas tag nrho cov nceb yog cov tib hom kab.

Nws yog ib nqi sau cia hais tias lub nceb me me thiab zoo - tab sis tsis tas. Tom qab ntawd, koj yuav tsum kom huv si ntxuav lawv, ntxuav tawm cov av. Tab sis ua ntau me ntsis txog cov yuav ua li cas kom zoo zoo las nceb, yuav tsum mus rau http://stroi-rasti.ru/zagotovki/zagotovka_gribov/mar_grib.html qhov chaw uas txhua yam yog xim nyob rau hauv zoo meej.

Thiab hais tias qhov twg lub nceb tau siav rau lub qhov cub koj yuav tsum muab tso rau lub kais dej rau boiling thiab kab nyob rau hauv ib tug dog dig lauj kaub rau ces hwj kais tau dej, thiab muab tso rau nws ib hub rau kom tsis muaj menyuam. Ob lub tsev txhab nyiaj yuav tsum tau ua tib zoo pre-ntxuav - tsis tsuas hauv tab sis kuj nraum zoov. Thiab nws yog tsim nyog sau cia hais tias 5 - 7 feeb, kom tsis muaj menyuam yuav txaus.

Nyob rau hauv ib saucepan, boil lub marinade yog tsim nyog, tab sis nws yog ib qho tseem ceeb kom paub hais tias lub marinade pob tshab thiab xim nws muaj peev xwm hloov tsuas yog thaum lub ntxiv rau txuj lom thiab khoom nyob rau hauv nws. Txawm tias muaj ntau yam ntawm nws ua noj kom txog rau thaum tej lub sij hawm raws li nws yuav tsis hloov cov xim - nws yog sib tsis tau.

Nws yog ib nqi sau cia hais tias nyob rau hauv thiaj li yuav npaj lub marinade, koj yuav tsum tau ib tug liter ntawm cov dej ntshiab, muab ob los yog peb diav, diav ntawm zoo tib yam hmoov qab zib, ib tug me ntsis cloves, ib tug ob peb taum mog tej kua txob (tsis ntau tshaj 7 - 10), 5 bay nplooj thiab ntawm chav kawm, cinnamon. Tag nrho cov no ua ke yog brewed 15 - 20 feeb. Raws li ib tug tshwm sim, uas koj tau txais - 200 ml. Marinade mus rau ib liter hub nrog nceb.

Tom qab ntawd, koj yuav tsum muaj nyob rau hauv koj lub marinade siav nrog nceb Ntxiv ib me nyuam diav ntawm yim caum feem pua ntawm cov essence ntawm vinegar. Nws yog ib nqi sau cia hais tias nrog vinegar nyob rau hauv kev muaj peev xwm tsis sib zog heev nws, vim hais tias ib tug ntau npaum li cas ntawm vinegar yuav ua rau kub siab.

Yog hais tias koj xav kom txuag koj Marinated nceb li ntev li sai tau, piv txwv li, ntau tshaj ob tshaj rau lub hlis, ces tus essence yog ntxiv ib tug me ntsis ntau thiab sab hauv ntawm cov ntawm tus ntug dej yuav tsum tau nco ntsoov sau tsawg kawg, yuav tsum muaj ib tug me ntsis sunflower roj (nws yog ib qho tseem ceeb rau roj twb tsis pasteurized, thiab tam sim no). Tom qab ntawd, muab tso rau lub kaw rhawv zeb nyob rau hauv ib lauj kaub loj thiab rhuab, thiab ces tag nrho kaw (qhov no yuav tsum tau cia li 25-40 feeb).

Yog hais tias koj pib mus las nyob rau hauv lub caij nplooj zeeg los yog caij nplooj ntoos hlav, tab sis lub caij ntuj no yuav npaj mus noj lawv, ces re-kom tsis muaj menyuam tej zaum yuav zam. Thiab nws yuav tsum txaus tias qhov inverted liter hub cia li muab qhwv cia li ib tug ob peb - 5 - 7 teev, piv txwv li, nyob rau hauv lub feem ntau zoo tib yam qub tsho tiv no los yog ib daim pam ruaj.