Yuav ua li cas yuav ua rau kua ntoo vinegar nyob hauv tsev?

Koj twb zaum twb hnov hais tias tej yam ntuj tso kua ntoo vinegar - qhov no yog ib tug tseem ceeb khoom. Txawm tias hnub no no hom ntawm vinegar yuav yuav nyob rau hauv lub khw, tab sis qhov zoo tshaj ntawm domestic khoom yuav yeej ib txwm muaj ntau dua. Tom qab tag nrho, yog tias koj paub yuav ua li cas yuav ua rau kua ntoo vinegar nyob rau hauv tsev, koj yuav tau nco ntsoov hais tias thaum lub sij hawm ua noj ua haus cov txheej txheem tsis tau siv tej cov tshuaj, thiab cov khoom yog ntuj kiag li.

Siv tej yam ntuj tso tsev neeg vinegar yuav tsis tsuas nyob rau hauv ua noj ua haus tab sis kuj nyob rau hauv kev saib xyuas ntawm lawv tus kheej, nyob rau hauv qhov kev npaj ntawm qhob tshuaj pleev ib ce thiab txawm tshuaj. Piv txwv li, nyob rau hauv angina nws yog heev pab tau yaug qhov ncauj nrog diluted kua ntoo vinegar.

Ntawm cov hoob kawm, rau lo lus nug ntawm yuav ua li cas yuav ua rau kua ntoo vinegar, feem ntau muaj kev cuam tshuam rau cov neeg uas muaj lub vaj thaj av, qhov chaw uas cov kua ntoo loj hlob. Tom qab tag nrho, sau yuav tsum tau ua, thiab tsis yog txhua tus nyiam txiv hmab txiv ntoo dej qab zib thiab jam. Tab sis txawm yog tias koj tsis muaj ib lub vaj teb, koj yuav npaj tau ib tug natural vinegar los ntawm apples los ntawm muas raw cov ntaub ntawv. Cia li sim kom tau apples uas yog zus nyob rau hauv koj thaj tsam, thiab tsis mas. Tsis tas li ntawd, nws yog ntshaw kom siv cov txiv hmab txiv ntoo uas tsis kho thaum lub sij hawm txoj kev loj hlob txoj kev sib txawv tshuaj.

Yog li ntawd, qhia rau kuv yuav ua li cas yuav ua rau kua ntoo vinegar nyob rau hauv koj chav ua mov. Apples yuav tsum zom nyob rau hauv txhua txoj kev koj nyiam - lawv yuav tsum tau txiav nrog ib tug riam los yog grate. Thiab ntxuav lub apples thiab txawm txiav cov noob pods yog tsis tsim nyog.

Peb muab ib tug ntau ntawm cov kua nyob rau hauv ib lub tais. Qhov tseeb tiag mas - ib tug ntoo, tab sis peb muaj peev xwm coj ib khob los yog ceramic thawv. Thaum qhov phem tshaj, koj muaj peev xwm siv li ib txwm enameled lauj kaub, raws li ntev raws li nws saum npoo twb tawg enamel.

Tam sim no, muab tso rau lub qab zib yog raws li nyob rau hauv txhua txhua kilogram ntawm crushed apples - ib puas grams ntawm cov xuab zeb. Sau apples nrog qab zib dej kub (kub ntawm txog 75 degrees) thiaj li hais tias cov dej theem yog saum toj no lub apples rau peb mus rau tsib centimeters.

Tam sim no peb yuav tsum tau npog peb lub lauj kaub kom cov huab cua ntws dawb do, thiab tag nrho cov xaiv ntawm me me gnats, yoov, txiv hmab txiv ntoo yoov zoo li, tau hauv ua tsis tau. Qhov yooj yim txoj kev, npog lub tais diav ib tug tuab daim ntaub, securing nws nrog ib tug roj hmab band.

Peb tshem tawm peb ncuav mog qab zib mix vinegar nyob rau hauv ib tug sov so thiab qhov chaw tsaus, uas, li cas los xij, yuav tsum muaj, yog li ntawd koj tsis txhob hnov qab ib hnub ob zaug los mus sib tov rau hauv lub loj nrog ib tug ntoo (nyob rau hauv txhua rooj plaub, tsis hlau!) Diav. Yog hais tias cov huab hwm coj tsis do, lub fermentation txheej txheem yuav tsum tau qeeb qeeb, thiab lub Upper txheej yuav qhuav surfaced apples.

Peb muaj cov pawg ferment rau kaum tsib hnub, ces ua tib zoo lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth. Cov uas ua kua yog poured mus rau hauv lub tsev txhab nyiaj, tsis muaj ntxiv mus rau lub brim nrog xya los yim centimeters, raws li cov fermentation txheej txheem yuav ua ntxiv mus thiab lub kua muaj peev xwm "khiav" tshaj lub ntug. Ntug dej npog nrog ib daim ntaub thiab tawm nyob rau hauv ib tug sov so qhov chaw rau lwm kaum tsib hnub.

Tam sim no nws yog lub sij hawm mus ncuav rau hauv lub vinegar mus rau hauv peb lub fwj. Qhov no yog qhov zoo tshaj plaws ua siv ib tug saj zawg zog hose. Yog hais tias koj paub yuav ua li cas npaj lub tsev ua cawv txiv hmab, tus txheej txheem no yog me ntsis txog rau koj. Thiab yog hais tias tsis tau, koj yuav tsum nco ntsoov high school physics qhia thaum tus kws qhia hais rau koj hais txog sib txuas lus hlab ntsha. Lub precipitate uas tseem tom qab lub transfusion ntawm vinegar, koj yuav tsum lim los ntawm ib daim ntaub linen thiab ncuav rau hauv hwj. Tam sim no peb kaw cov tais diav hau stoppers thiab xa mus rau cia.

Thiab yuav ua li cas yuav ua rau kua ntoo vinegar nrog rau qhov sib ntxiv ntawm cov poov xab? Lub daim ntawv qhia yog yooj yim. Ib tug thiab ib tug ib nrab kilograms ntawm crushed apples yuav tsum noj ob puas grams cov zib ntab thiab nees nkaum grams tshiab poov xab. Cov sib tov twb khaws cia nyob rau hauv ib tug sov so qhov chaw rau kaum hnub, stirring puav. Ces lim kua txiv los ntawm cheesecloth, ncuav nws nyob rau hauv ib tug qhuav thawv thiab tawm nyob rau hauv ib tug sov so rau lwm lub hlis thiab ib nrab, them nrog gauze. Npaj vinegar ib zaug peb lim thiab cov fwj. Cia ntuj vinegar zoo nyob rau hauv ib tug maub qhov chaw nyob rau ib tug kub ntawm txog tsib degrees.

Tam sim no uas koj paub yuav ua li cas yuav ua rau kua ntoo vinegar nyob rau hauv tsev, ces koj yuav yeej ib txwm muaj muaj pab tau thiab kiag li tej yam ntuj tso khoom. Kua ntoo vinegar yuav tsum tau siv rau nyias cov ntaub qhwv, marinades nqaij, kev npaj ntawm ntau yam kua ntsw. Qhov no vinegar tsis yog tsuas yog npaum li cas mob, tab sis tastier tshaj cia cov flavored seasoning.