Qab kib carp, siav nyob rau hauv ib tug frying lauj kaub

Fried carp tau li qab thiab hearty, hais tias lawv yuav siv tau ib yam li hais tias, tsis muaj ib tug sab zaub mov. Yog hais tias koj tsis koom nyob rau hauv kev nuv ntses, ces cov khoom no yuav tsum tau muas ntawm lub khw los yog nyob rau hauv lub lag luam, qhov twg feem ntau nuv ntses enthusiasts tso saib lawv cov trophies rau cov muag khoom. Txawm li cas los, nrog cov purchase ntawm cov khoom no nws yog pom zoo kom yuav tsum saib mus rau nws hais tias tshiab carp yog ua tau.

Qab kib carp: yees duab thiab daim ntawv qhia nyob rau hauv ib tug frying lauj kaub

Tsim nyog cov khoom xyaw rau hauv lub tais:

• paprika hmoov - 1 khoom qab zib dia;
• tshiab tshuaj ntsuab (Leeks, zaub txhwb qaib, dill) - ib tug me ntsis nqaj;
• Freshly-speared carp - 6-8 pcs. (Los yog tsawg npaum li cas);
• ntsev, zoo hiav txwv - 1.3-2 dessert diav (ntxiv ntses mus saj);
• ntxhiab roj - 125 ml (rau kib zaub mov);
• sifted hmoov, nplej - 1.4 ncau iav ;
• loj siav txiv qaub - 1 pc.;
• allspice dub - ib tug ob peb me me pinches.

Cov ua tshiab ntses

Ua ntej yuav pib mus ua noj kib carp nyob rau hauv lub lauj kaub, lawv yuav tsum tau ua tib zoo licas. Ua li no, cov ntses yuav tsum zoo ntxuav, ntxuav ntawm scale, lub plab thiab ces txiav tawm tus ntxiv fins. Tom qab ntawd, lawv yuav tsum rov rinsed nyob rau hauv dej txias.

Feem ntau, nyob rau hauv thiaj li yuav npaj ib tug "kib carp" tais marinade yog siv. Tab sis peb yuav tau txoj kev ua no, raws li nrog nws tais yuav muaj ntau tus hluas thiab cua. Yuav kom qhov no kawg, lub kho ntses yuav tsum siab nyem qhov kua txiv ntawm 1 txiv qaub loj, ntxiv zoo hiav txwv ntsev, ib ob peb ntawm pinches ntawm qab dub kua txob thiab tws leek, zaub txhwb qaib thiab dill. Tag nrho cov khoom xyaw yuav tsum mixed ob txhais tes, ua tib zoo muab tshuaj ntxuav cov ntses, ces npog nrog ib tug hau los yog ib tug khaub hlab thiab tawm cia tseg rau txog 1 teev. Thaum lub sij hawm lub sij hawm no, lub ntsiab muaj absorbs txuj lom no yuav muaj ntau kev sib tw, muaj kua thiab six.

Thaum tshav kub kub kev kho mob

Yuav kom kib carp muab crispy thiab them nrog ib tug appetizing ua kiav txhab, lawv yuav tsum tau npaj tsuas yog nyob rau ib tug kub skillet. Ua li no, siv sij hawm ib tug loj saucepan, supplementing ua noj ua haus roj ntxhiab (uas nws npog qhov chaw ntawm tais diav rau 1 centimeter), ces xav ua cua sov kom txog thaum nws lub teeb taws kub nnyiab ya. Tom qab ntawd, txhua soaked ntses poob yuav tsum nyob rau ob sab nyob rau hauv lub sifted hmoov, uas yog yav tas los hliv hmoov paprika. Ces cov khoom yog yuav tsum tau muab tso rau hauv cov roj kub kub, thiab tom qab ob feeb ntawm kib txo lub tshav kub mus rau ib tug tsawg kawg nkaus thiab los npaj nyob rau hauv no txoj hauj lwm kom txog thaum Golden thiab crispy. Cov tib xav tau kev pab yuav tsum tau ua li cas thiab nyob rau lwm yam sab ntawm lub ntses.

Yuav ua li cas nqa mus rau lub rooj

Fried ntses carp nrog rau txoj kev tshav kub kev kho mob yuav tsum tau crispy thiab qab. Tej sai nyob rau hauv ua noj ua haus tais tsev neeg desirably tam sim no ua ke nrog ib tug fatty qab zib, soob ntses, los yog tej garnish (e.g., ib tug pasta, hau zom qos yaj ywm los yog cereals). Txawm li cas los, nws yuav tsum tau muab sau tseg tias ib txhia tse xum siv cov khoom no tsis muaj ntxiv cov khoom xyaw.