Kuv ua julienne nyob rau hauv ib tug frying lauj kaub

Tse tag nrho cov thoob lub ntiaj teb no ntseeg tau hais tias Julien - yog ib tug tshwj xeeb txoj kev uas yuav chopping zaub rau xam lav, cov kua ntsw los yog kua zaub thaum cov khoom ua tib zoo txiav mus rau hauv nyias ib daim hlab. Thaum lub masters ntawm Lavxias teb sab cuisine nyob rau hauv no hwm nws lub tswv yim. Lawv hu julienne tais ua los ntawm nceb, ci nyob rau hauv cream nrog cheese. Nws yog tseeb hais tias cov Fabkis muaj cov khoom no hu ua "Kokot". Nws yog feem ntau yog ua nyob rau hauv lub qhov cub, muab cov khoom xyaw rau hauv tshwj xeeb huam nrog ib tug kov, hu ua cocotte. Li no, tej zaum, thiab nws coj lawv txawv txawv lub npe. Tab sis Lavxias teb sab ua noj mus rau hauv cov teeb meem no ntxiv thiab pib ua julienne nyob rau hauv ib pab yias. Thiab saj nws tsis txawv ntawm dab tsi yog siav nyob rau hauv qhov cub.

Julien nrog nqaij ntses nyoo

Nyob rau hauv xyoo tsis ntev los lub nqaij ntses nyoo yog heev nrov. Qwj nplais, cw thiab pos i hws yog nce tshwm nyob rau hauv lub txhua hnub khoom noj ntawm Russians. Lawv feem ntau siv nyob rau hauv tej daim ntawv los yog raws li ib tug ntxiv rau tus thawj tais diav twb paub. Piv txwv li, koj yuav ua tau ib tug qab julienne nyob rau hauv ib tug lauj kaub nrog nceb thiab nqaij ntses nyoo. Ua ntej koj yuav los npaj qhov tsim nyog cov khoom xyaw:

• 200 grams tshiab champignon ntxuav cw (tsis muaj tej cuab yeej), thiab qwj nplais; 50 milliliters ntawm qhuav dawb cawu cub; ntsev; dos; 35 grams ntawm zaub roj; kua ntses "Bechamel"; dub kua txob thiab cheese "Parmesan".

Julien yog npaj nyob rau hauv lub lauj kaub heev sai sai:

1. Ua ntej, nqaij ntses nyoo yuav tsum tau daim ntau quav tso rau hauv ib lub saucepan, ntxiv dej thiab muab tso rau hauv hluav taws. Ces koj yuav tau ntxiv lub cawu cub, coj tus txheem rau lub rwj thiab ua noj rau peb feeb tom qab ntawd. Lub kho qwj nplais nrog prawns yuav tsum tau muab pov tseg rau hauv ib lub colander thiab cia ntws tawm cov dej.
2. Dos txiav mus rau ib nrab ib ncig thiab ncuav mus rau hauv ib tug lub lauj kaub ntawm boiling roj.
3. Thaum nws yuav tshab, ntxiv nceb, txiav mus rau hauv nyias slices. Txawm li cas los kib khoom uas yuav tsum yog 10 feeb.
4. Muab nyob rau hauv ib lub lauj kaub thiab ncuav tag nrho cov nqaij ntses nyoo ntses.
5. Ntxiv ib co kua txob thiab sprinkle zaub mov nrog grated cheese.
6. Muab lub lauj kaub nyob rau hauv qhov cub rau 5 feeb. Ua ntej no, nws yog tsim nyog los sov rau yam tsawg 180 degrees.

Npaj julienne nyob hauv lub yias puv kev sib tw, flavorful thiab heev six.

ua noj classics

Ua noj - ib tug tshwj xeeb daim duab, nyob rau hauv uas txhua leej txhua tus muaj peev xwm xyaum ua tej yam. Tab sis qhov no tas yuav tsum tau paub cov thawj version ntawm ib tug zaub mov. Daim ntawv qhia Julien classic yus nyob rau hauv uas raws li lub ntsiab Cheebtsam siv nceb thiab nqaij qaib. Lawv yog zoo kawg nkaus haum rau txhua lwm yam thiab muab ib tug tshwj xeeb ua ke ntawm flavors. Yuav kom npaj no tais, koj yuav tsum tau:

• 350 grams ntawm nqaij qaib, dos, 400 grams nceb thiab tib nyuaj cheese, 30 grams ntawm hmoov, ib tug pinch ntawm dub kua txob, 150 gram ntawm qab zib, zaub roj thiab 10-15 grams ntsev.

Julien classic daim ntawv qhia yog tsim los rau extinguishing nyob rau hauv cocotte. Yog hais tias cov portioned huam tsis tau, koj muaj peev xwm siv li ib txwm yias. Cov txheej txheem yuav tsum tau raws li nram no:

1. Yuav pib, cov nqaij yuav tsum tau ntxuav, thiab ces rhaub nws nyob rau hauv maj mam salted dej. Qhov no yuav tsum 25 feeb. Cov txias khoom ces koj yuav tau lub feem ntau finely chop.
2. Tom qab ntawd, koj yuav dawb do mince lub dos thiab txiav mus rau hauv nyias slices nceb.
3. Yias ntawm lub qhov cub thiab muab tso rau ib tug zoo sov li cov roj nyob rau hauv nws.
4. Npog lub dos thiab Saute nws kom txog thaum mos mos.
5. Muab cov nceb thiab Fry rau 5-6 feeb siv ua ke tshaj medium tshav kub.
6. Nyob rau hauv lwm lauj kaub rau txog 3 feeb, stirring tas li, sov hmoov. Ntxiv qaub cream, kua txob, ntsev thiab coj lub sib tov rau Reflux.
7. Yuav kom ntxiv nceb thiab dos tws nqaij qaib, do thiab hloov tag nrho cov nyob rau hauv ib tug tshwj xeeb daim ntawv no. Yog hais tias qhov kev kawm, cov khoom yuav tsum ci nyob rau tib lub yias.
8. Cov ntsiab lus ncuav cov ntses thiab sov rau txog 15 feeb on tsawg tshav kub.
9. Cov khoom no yog muab tso rau hauv lub qhov cub thiab ci rau lwm 15 feeb nws muaj nyob rau ntawm 190 degrees.
10. Sprinkle nrog grated cheese loj thiab cia nws nyob rau hauv lub qhov cub rau lwm 3 feeb.

Lub tiav lawm julienne tau txais kev pab.

Mushroom kub appetizer

Tsis txhob hnov qab tias Julien - nws tseem yog ib tug tais ci nceb. Ntxiv sib txawv ntawm cov nqaij yog tsis tau nyob rau nws. Yog li ntawd, yog xav, yuav npaj tsis tsawg cua julienne nrog nceb nyob rau hauv ib tug yias. Cov nram qab no cov khoom xyaw uas yuav tsum tau:

• 100 grams tshiab nceb 10 grams ntawm hmoov, 2 dos, 50 milliliters cream, 40-60 grams ntawm butter, ntsev, 50 grams ntawm cheese thiab kua txob me ntsis.

Txheej txheem technology yog ib tug me ntsis zoo li yav dhau los versions:

1. Ua ntej ntawm tag nrho cov nws yog tsim nyog los chop lub dos thiab nceb - heev finely tsuav.
2. Nyob rau hauv cov roj yias kub thiab Fry nyob rau ntawd npaj zaub mov rau 7 feeb, ntxiv ntsev thiab kua txob. Thaum kawg koj yuav tau ntxiv cov hmoov nplej thiab sib tov zoo tag nrho.
3. Cov khoom siv ncuav qab zib, sprinkle nrog grated cheese thiab muab tso rau hauv lub qhov cub, preheated rau 150 degrees. Baking yog zoo tshaj plaws ua nyob rau hauv ib tug batch thawv. Yog hais tias muaj yog tsis muaj leej twg, koj yuav siv tau tib lauj kaub nyob rau yam zaub mov twg yog kib. Cov txheej txheem xaus ntawm lub sij hawm thaum tus nto yuav yog ib lub qhia tau Golden xim av.

Qhov no zaub mov tau txais kev pab kub tas zoo yam garnish los yog tsis muaj nws.

"Happy" julienne

Raws li ib tug muaj rau ci nrog nceb es tsis txhob ntawm nqaij qaib koj yuav siv cov nqaij ntawm tej noog. Tab sis nutritionists tseem qhia rau xaiv rau qhov no yog ib tug qaib ntxhw. Lub ntsiab yog vim li cas yog hais tias nws cov nqaij muaj ib tug loj npaum li cas ntawm tryptophan, ib tug tshwj xeeb acid, uas yog lub luag hauj lwm rau zus tau tej cov endorphins (kev zoo siab hormone). Txawm li cas los, rau xws li ib tug hloov kws ua zaub mov ua rau me ntsis txawv.

Txij li thaum ua noj julienne nyob rau hauv ib tug lauj kaub nrog tus qaib ntxhw? Qhov no yuav tsum tau ib tug txheej ntawm tej khoom:

• 300 grams tshiab fungi (nceb), 400 grams ntawm qaib ntxhw fillet, 250 grams cov mis nyuj thiab qaub cream, ntsev, ½ packs ntawm butter, 30 g hmoov, av dub kua txob, thiab 50 grams ntawm cheese (yuav tsum tau khoom).

Koj muaj peev xwm tam sim no tau ua hauj lwm:

1. Ua ntej koj yuav mus ua tus ntses. Ua li no, ua ntej tshaj plaws nyob rau hauv cov hmoov nplej yuav tsum kib kom txog rau thaum cov xim hloov nyob rau hauv lub kub qhuav yias. Ces, nws yog tsim nyog kom txias thiab ces muab cov roj, ntsev, thiab mis nyuj haus, coj mus rau lub rwj. Lub kub loj nkag mus hauv lub qaub cream. Ces koj yuav tau rov boil lub sib tov. Npaj ntses yuav mus ib ntus teem ib sab.
2. Nceb mus, ntxuav thiab txiav mus rau hauv nyias paib.
3. Lub ntxuav ntaub thiab lub qhuav qaib ntxhw yuav tsum tau ua tib zoo txiav mus rau hauv ib daim hlab.
4. Cheese chop rau ib coarse grater.
5. Nyob rau hauv cov roj yias kub thiab Fry nyob rau hauv ob peb feeb nqaij daim.
6. Ntxiv nceb, txuj lom thiab mus txuas ntxiv thaum tshav kub kub kom txog thaum siav khoom.
7. Ncuav lub kua cov khoom xyaw, sprinkle nrog cheese thiab xa rau lub lauj kaub nyob rau hauv lub qhov cub rau ib nrab ib teev.

Tom qab no tais tam sim ntawd yuav tsum tau txais tawm ntawm lub txee dai khaub ncaws thiab coj mus rau lub rooj.