Qab zib ci. Daim ntawv qhia rau cov me nyuam

Heev yooj yim, koj yuav ua tau qab zib ci. Lub daim ntawv qhia peb yuav xav txog lawv nyob rau hauv tsab xov xwm. Ua croutons yuav txawv. Peb yuav piav qhia txog ib tug ob peb yam kev xaiv.

Lub daim ntawv qhia ua ntej. Tej yam yooj yim qab zib ci

Tej khoom yuav tau ib tug zoo ntxiv rau cov tshuaj yej los yog kasfes.

Yuav kom npaj qab zib ci ntawm tus pas, koj yuav tsum:

• khob cij dawb;

• hmoov qab zib.

Ua noj ua haus tais diav khob cij

1. Lauj xibnas ib tug loaf, hlais.

2. Ces thaum tshav kub kub qhov cub.

3. Tom ntej no, nteg tawm lub slices on ib daim ntawv ci, xa nws nyob rau hauv lub qhov cub rau txog xya feeb. Qhov kub yuav tsum muaj me ntsis ntau tshaj ib puas degrees.

4. Thaum Pab cov khoom. Koj muaj peev xwm decorate nrog hmoov qab zib Fabkis ci. Nws yuav ua rau lawv tsis tau tsuas qab zib, tab sis kuj xav paub ntau appetizing.

Daim ntawv qhia thib ob. Croutons nyob rau hauv Fabkis

Npaj cov Toasts nrog cream. Thiab yog li ntawd lawv yog cov tsis tshua qab. Creamy saj - tias yog dab tsi distinguishes cov qab zib ci ntawm tus pas los ntawm lwm yam.

Yuav kom npaj koj xav tau:

• caum milliliters cream;

• loaf;

• ob qe;

• hmoov qab zib (peb dia);

• vanilla los yog cinnamon (koj xaiv);

• caum grams ntawm butter.

Cov ua noj ua haus cov txheej txheem: kauj ruam yog kauj ruam qhia

1. Ua ntej, txiav mus rau hauv slices dawb qhob cij.

2. Tom qab whisk tov khoom rau hauv ib lub homogeneous loj qe, vanilla (cinnamon), hmoov qab zib thiab peb caug grams ntawm butter.

3. Ces thaum tshav kub kub lub lauj kaub, txhuam nws nrog roj.

4. Tom qab cov loaf slices rau koj tsau creamy sib tov. Ces muab tso rau hauv ib lub lauj kaub, kib hauv ib tes, thiab ces - nyob rau hauv lub thib ob. Cov khoom siv yuav tsum tau tag nrho xim av.

5. Ua ntej pab, npaj ua croutons, sprinkle nrog hmoov qab zib thiab cinnamon. Noj cov khoom uas cov khoom no yuav tsum tam sim ntawd tom qab cov kev npaj, los yog tom qab ib lub sij hawm, cov cua kub nyob rau hauv lub microwave.

Daim ntawv qhia peb. vanilla ci

Vanilla thiab crispy khoom muaj coob tus neeg yuav nyiam. Yuav ua li cas yuav ua rau qab zib ci? Daim ntawv qhia rau lawv peb yuav xav txog niaj hnub no.

Rau qhov kev npaj koj yuav tsum tau:

• ib nrab ib khob ntawm boiled dej;

• ob dia suab thaj;

• Yim slices ntawm loaf;

• vanilla (rau koj los).

Kauj ruam yog kauj ruam ua noj ua haus cov txheej txheem

1. Ua ntej, ib tug tov uas muaj suab thaj nyob rau hauv dej. Tom qab vsypte vanillin. Tov zoo.

2. Ces ntsw txhua daim nyob rau hauv phoov.

3. Tom qab kib yias khoom nyob rau ob sab kom txog thaum Golden xim av.

Daim ntawv qhia rau ib tug thib plaub. Fabkis ci nrog mascarpone

Qhov no zaub mov yog heev six thiab nthuav. Ntawm cov hoob kawm, cov Toasts nrog qe - qab zib, high-calorie. Yog li ntawd, nws yog zoo dua rau noj nyob rau hauv thaum sawv ntxov.

Yuav kom npaj koj xav tau:

• 300 grams ntawm mascarpone cheese;

• khob cij dawb;

• Ob tug loj qe;

• Peb dia xim av qab zib;

• 80 ml qab zib;

• vanilla;

• 30 grams ntawm butter (yuav tsum tau rau kib).

Qab zib ci: kauj ruam daim ntawv qhia

1. Thawj txiav loj loaf slices.

2. Tom qab ib tug khiav nrawm nrog ib tug tov khoom qe, cream thiab qab zib (1 diav).

3. Nyob rau hauv ib lub tais, txuas rau lwm cheese, vanilla thiab qab zib.

4. kub yias txhuam nrog roj.

5. Ces tag nrho rau daim ntawm cheese roj.

6. Ces npog nrog ib tug hlais cov mov ci txhua lwm yam.

7. Tom qab tus tau txais tej khoom noj ntsw mus rau hauv lub qe sib tov.

8. Ces muab tso rau hauv ib lub lauj kaub, kib on ob sab. Nrog txhua txhua ob feeb. Thaum koj muaj peev xwm nqa mus rau lub rooj.

Qab zib ci. Daim ntawv qhia nrog mis nyuj

Nws yog heev six thiab qab zib noj tshais. Nws yog zoo meej rau ib tug me nyuam. Ib tug yuav pab qab zib condensed mis nyuj topping los yog ci, daim ntawv qhia ntawm uas yog tau piav rau hauv qab no.

Yog li ntawd, koj yuav tsum tau:

• 300 grams loaf;

• Ib tug diav ntawm qab zib;

• ob nruab nrab nqaij qaib qe;

• Zaub roj (kib, nws yuav tsum tau toast);

• 250 ml ntawm mis nyuj (roj cov ntsiab lus - rau koj saj).

Tus txheej txheem ntawm kev tsim cov kev ci nyob rau hauv tsev

1. Thawj nchuav mis nyuj nyob rau hauv ib tug me me ntim. Ces ntxiv ib pinch ntawm ntsev thiab suab thaj. Tom qab tuav lub qe.

2. Ces, ib tug nkhaus los yog ib tug whisk, beat tib loj. Muaj yog tsis muaj yuav tsum tau mus nrhiav lightness, nws tsuas yog tsim nyog tias lub sib tov yuav homogeneous.

3. Ncuav zaub roj nyob rau hauv ib pab yias, xa qhov tseeb ntawm lub qhov cub. Tom qab ntawd heats cov roj zoo, los ua kom daim lo pre-soaked nyob rau hauv cov mis nyuj-qe sib tov.

4. Ua noj tshaj medium tshav kub kom txog thaum tej lub sij hawm raws li cov mov cov khoom tsis browned.

5. Ces tig lub croutons nyob rau lwm yam sab, Fry. Tom qab lub pab.

Pab yim pab rau ua noj ua haus

1. Brown qab zib muaj peev xwm hloov ib tug dog dig (dawb) - lub saj ntawm ib tug me ntsis kev hloov.

2. Yuav kom pab txhawb lub ua noj ua haus cov txheej txheem coj hmoov qab zib. Vim nws yog yooj yim los mus whisk qe, es nrog ib tug pa qab zib.

3. Koj yuav ua tau ci nyob rau hauv daim ntawv ntawm cov khoom noj. Rau cov mov no Kis jam los yog marmalade. Tom qab poob khoom tau nyob rau hauv lub qe-cream sib tov.

4. Ces kib toast ob sab kom txog thaum Golden. Cov khoom uas yog ib qho zoo heev tshais rau cov me nyuam thiab cov neeg laus.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas yuav ua rau qab zib ci. Daim ntawv qhia kev npaj peb ntsia, thiab tsis ib, tab sis ob peb. Hmoov zoo nyob rau hauv qhov kev npaj ntawm cov tais diav!