Yuav ua li cas mus ci ib tug Lark: hauv daim ntawv qhia nrog ib tug yees duab

Yuav ua li cas mus ci ib tug Lark rau Easter? Lo lus nug no yog tsa los ntawm ntau housewives uas tau yeej tsis sim mus ua noj lawv tus kheej, hais tias cov khoom qab zib. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug zoo nkauj thiab festive ncuav yuav tsum ua raws li nyias cov zaub mov txawv. Peb yuav saib cov feem ntau nrov thiab mus siv cuag lawv.

Yuav ua li cas mus ci ib tug Lark los ntawm kev kuaj no? Daim ntawv qhia ua noj ua haus qab qab zib

Ua ntej cov tswv yim rau qhov kev npaj ntawm qhob ncuav raws li ib tug Lark, koj yuav tsum txiav txim seb cov kev xaiv ntawm qhov kev xeem. Feem ntau cov housewives noj nws siv ib tug poov xab puag. Tej zoo ua khob noom cookie ntawm lub nce thaum lub sij hawm lub tshav kub kev kho mob, thiab Lark tau heev muag muag, mos mos thiab ruddy.

Yog li ntawd yog dab tsi cov khoom uas yuav tsum tau mus ci ib tug Lark? Lub daim ntawv qhia ntawm no cov khoom qab zib muaj rau kev siv ntawm cov Cheebtsam:

• rustic mis nyuj muaj roj - 1 khob;
• zoo granulated qab zib - 2 loj yeem;
• ntsev - nruab nrab de;
• Qhuav poov xab ceev - tsis tiav me nyuam diav ;
• Butter zoo zoo - 50 g;
• hmoov, sifted ob peb lub sij hawm - 3 khob (tej zaum koj yuav xav tau ib tug me ntsis ntau);
• medium-qhov loj qhov tsaus ntuj nti raisins - ib tug ob peb raisins;
• nqaij qaib qe me me - semi-tiav lawm cov khoom rau lubrication ua ntej ci.

Kev npaj ntawm lub khob noom cookie

Ua ntej koj yuav ci ib Lark nyob rau hauv tsev, koj yuav tsum tau npaj lub brew. Rau no rustic mis nyuj muaj roj sov so me ntsis on tsawg tshav kub, tom qab ntxiv lub qab zib. Ces, rau lub resulting loj kis tag nrho khob sifted hmoov, pre-tov nrog instant poov xab.

Me ntsis muaj do cov khoom xyaw, lub resulting khov slurry yog them nrog ib tug phuam thiab tawm nyob rau hauv ib tug sov so qhov chaw rau txog nees nkaum feeb. Thaum lub sij hawm lub sij hawm no lub khob noom cookie yuav tsum tau zoo mus.

mesim khob noom cookie

Ci Easter Lark yog tsis nyuaj li no mas thaum xub thawj siab ib muag. Thaum lub khob noom cookie yog tsim, nws kis tau tus melted butter, ntsev thiab sifted hmoov residues. Mix kom huv si tes cov khoom uas mos mos thiab homogeneous khob noom cookie uas tsis lo rau koj cov ntiv tes. Nws rov qab yog them nrog ib tug phuam thiab tawm nyob rau hauv ib tug sov so zoo, tab sis rau peb caug feeb. Qhov no lub sij hawm yog txaus los mus ua kom tau lub hauv paus, nws tau ua ntxeem tau thiab es khab seeb.

Tsim ib larks

Ua ntej koj yuav ci Easter Lark, lawv yuav tsum zoo tsim. Ua li no nws ob txhais tes smeared nrog sunflower roj, thiab ces lub kua muag tawm ib tug me me daim khob noom cookie. Los ntawm no dov hnyuv ntxwm thickness ntawm 2 centimeters thiab ib tug ntev ntawm 9. Tom qab ntawd, nws khi ib tug pob caus. Los ntawm ib kawg ntawm lub semi-tiav lawm cov khoom tsim Lark lub taub hau (lub qhov muag thiab kaus noog ntawm raisins), thiab los ntawm lwm - tus Tsov tus tw. Rau cov kev zoo nkauj ntawm nws muaj peev xwm yuav txiav nrog txiab ua noj uas tau txais peculiar Plumage.

Tom qab tag nrho cov semi-tiav lawm cov khoom nyob rau hauv daim ntawv ntawm cov me me noog yog npaj txhij, lawv ua tib zoo kis rau ib daim ntawv ci, uas yog pre-lubricated nrog sunflower roj. Yuav kom Lark ua ruddy thiab mas yuav kis tau appetizing gloss, thov mus rau lawv ntaus qe siv ua noj ua haus txhuam.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Yuav ua li cas mus ci ib tug Lark rau Candlemas? No sau dag ntawv yog muab tso rau hauv lub rhuab txee thiab ci cov khoom rau ib teev. Qhov kub yuav tsum txog 200 degrees.

Tom qab thaum tshav kub kub kho mob Lark zoo browned, yuav ua sib npaug zoo thiab heev muag muag.

Yuav ua li cas kuv yuav tsum tau tuaj qhob pastries rau cov nyiaj so koobtsheej rooj?

Tam sim no uas koj paub yuav ua li cas mus ci ib tug Lark ntawm butter poov xab ua khob noom cookie. Tom qab lub khoom qab zib yog npaj txhij, ua tib zoo muab tshem tawm los ntawm lub lauj kaub thiab muab tso rau hauv tag nrho lub phaj. Yog xav paub ntxiv zoo nkauj thiab appetizing ci nws nyob rau hauv kub roj nrog butter thiab tam sim ntawd hais mus rau lub rooj. Cov uas ua yob ntawm cov poov xab ua khob noom cookie noj nrog ib khob ntawm kub thiab muaj zog tshuaj yej.

Yuav ua li cas los npaj larks khob noom cookie (ncuav qab zib)?

Nyob rau hauv lub yav dhau los daim ntawv qhia, peb hais kom koj yuav ua li cas sai sai thiab yooj yim npaj ib tug Lark ntawm butter poov xab ua khob noom cookie. Khaws tag nrho cov saum toj no yuav tsum tau, koj yuav tsum tau ib tug heev six thiab high-calorie biscuits, uas yuav tsum tau txais kev pab thiab ib tug neeg hauv tsev noj hmo, thiab rau lub festive lub rooj.

Yog hais tias koj txiav txim siab mus ci ib tug Lark tsis yog los ntawm txoj kev zoo nkauj poov xab ua khob noom cookie, peb xav kom siv no daim ntawv qhia. Rau nws, peb yuav tsum tau:

• yogurt shoplifter nruab nrab muaj roj cov ntsiab lus - 1 full iav;
• Roj zoo butter - 140 g;
• dawb qab zib - 150 g;
• sifted hmoov nplej - 2 khob (ntxiv mus rau lub thickness ntawm cov me nyuam yaus);
• tshiab nqaij qaib qe - 2 pcs.;
• noj mov dej qab zib - ½ diav;
• medium-qhov loj qhov tsaus ntuj nti raisins - ib tug puv tes;
• roasted txiv laum huab xeeb crushed - ib tug puv tes.

Ua lub khob noom cookie rau ci

Ua ntej koj yuav ci ib Lark nyob rau hauv lub qhov cub, nws yog tsim nyog los npaj ib tug xuab zeb puag. Ua li no, tsis heev muaj roj yogurt me ntsis sov tshaj li tsawg tshav kub, thiab ces quenched nyob rau ntawd diav baking sis dej qab zib. Tom qab ntawd nws kis tau mus rau lub whipped qe thiab piam thaj. Kom meej meej sib tov cov khoom, lawv yog sab laug rau lub sidelines li ntev raws li lub particulate muaj yog kiag li yaj. Nyob rau hauv lub meantime, pib mus ua noj rau lwm feem ntawm lub substrate. No heev maj mam ua noj ua haus roj yog av ua ke nrog lub sifted hmoov thiab ib tug nplua ib qho kuam me me.

Thaum kawg ntawm lub xeem ob qhov chaw yog chav thiab tov meej. Thaum cov qhov tso zis yog tau thiab ib tug mos mos elastic loj uas tsis lo mus rau tes. Pre mas xws li ib tug lub moj khaum nyob rau hauv lub refrigerating chamber yog tsis yuav tsum tau. Nws yuav siv tau rau lwm yam hom phiaj tam sim ntawd tom qab nws.

Tus txheej txheem ntawm txoj kev ua cov khoom

Daim Ntawv lub larks ntawm khob noom cookie yuav tsum sib txawv. Peb txiav txim siab los siv qhov uas yooj yim xaiv. Ua li no, siv sij hawm ib tug me ntsis ntawm cov kev qhia tswj thiab ua nws ib tug hnyuv ntxwm ntev ntawm 7 centimeters. Nws zoo rau pluav, thiab ces ua ib qho kev incision los ntawm ib sab mus rau 3 centimeters. Cov uas ua hnub zoo li tus nyob rau hauv daim ntawv ntawm feathers thiab nicely kis rau txhua lwm yam. Ces, ib tug noog lub taub hau nrog kaus ncauj thiab ob lub qhov muag ntawm raisins. Tom qab hais tias nws yog txuas mus rau lub cev.

Npaj semifinished khoom nyob rau hauv daim ntawv ntawm ib tug Lark muab tso rau hauv ib tug greased daim ntawv thiab sprinkle crushed txiv laum huab xeeb. Yog hais tias koj tsis nyiam ceev, nws yuav siv tau es tsis txhob feem ntau loj xim av qab zib los yog hauv av cinnamon.

Ci nyob rau hauv lub qhov cub rau qab cov khoom

Yuav ua li cas mus ci ib tug Lark? Lub daim ntawv qhia ntawm no cov khoom qab zib muaj rau kev siv ntawm lub qhov cub. Nws yog rhuab mus 200 degrees, thiab ces muab tso rau hauv ib tug Nws sau ntawv. Xuab zeb cov khoom yog npaj txhij rau plaub caug feeb. Thaum lub sij hawm lub sij hawm no lawv muaj me ntsis npawv, yuav rosy thiab crispy.

Pab rau ntawm lub rooj ntawm qab Easter Lark

Tom qab cov xuab zeb larks yuav tsum ci nyob rau hauv qhov cub, lawv yuav ua tib zoo tshem tawm thiab kis tau rau hauv lub phaj. Ntshaw kom siv ib tug pastry nyob rau hauv daim ntawv ntawm tshav kub. Txawm hais tias nws yog txias nyob rau hauv lub xeev lawv yog cov tib cua thiab kev sib tw.

Pab Lark rau Easter nyiaj so koobtsheej rooj optionally ua ke nrog qab zib thiab muaj zog tshuaj yej los yog kasfes.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas koj yuav tau yooj yim thiab sai sai ci buns thiab xuab zeb larks nyob rau hauv qhov cub. Txawm li cas los, kuv xav hais tias muaj lwm txoj kev npaj xws li ib tug khoom qab zib. Piv txwv li, ib co niam tsev npaj xws li ib tug ci cheese ntawm bases los yog nrog tus ntxiv mus rau lub khob noom cookie cream, mayonnaise thiab lwm cov khoom xyaw. Tsis tas li ntawd feem ntau festive larks ua nrog candied txiv hmab txiv ntoo, tws neeg rau, qhuav txiv hmab txiv ntoo thiab thiaj li nyob. Feem ntau, cov khoom xyaw no ntxiv rau lub khob noom cookie thaum lub sij hawm nws kneading. Hos ib txhia chefs cia li decorate lawv cov ci nto.

Yog hais tias koj tsis xav kom ib tug ntev lub sij hawm rau cov larks ntawm lub hauv paus, nws yog pom zoo kom siv tshwj xeeb molding riam nyob rau hauv daim ntawv ntawm cov noog. Lawv ua tib zoo txiav cov dov ua khob noom cookie tsim, thiab ces tom qab ntawd ntxiv nta xws li ob lub qhov muag, kaus ncauj, plaub.

Tom qab ci, cov tiaj khoom uas zoo npog pob tshab qab zib phoov los yog ib txhia cream.