Ilv thiab flavorful ncuav mog qab zib nrog txiv duaj. daim ntawv qhia rau

Yuav ua li cas yuav ua tau tastier thiab ntau nyuj nyoos qhob ncuav? Tshwj xeeb tshaj yog yog hais cov ncuav mog qab zib nrog txiv duaj. Lub daim ntawv qhia txog qhov no delicacy yog heev yooj yooj yim thiab siv tau. Nyob rau hauv lub caij ntuj sov, lub ncuav yuav muab tso siav txiv duaj, thiab lawv lub caij ntuj no ntse hloov kaus poom. Peb muab koj cov feem ntau qab thiab yooj yim kev xaiv ua qhov no qab qab zib.

Ncuav mog qab zib nrog txiv duaj. daim ntawv qhia rau

Tsim nyog cov khoom xyaw: 100 g butter, 150 g ntawm hmoov nplej, 120 g suab thaj, ob lub qe me nyuam diav baking hmoov, 20 g cognac. Rau cov filling, siv sij hawm peb loj txiv duaj, 3 dia qab zib, vanilla.

kev npaj

Duaj Yaug nrog dej thiab ces dhas. Txiav lawv ncaj slices los yog ntsuas. Muab txiv duaj nyob rau hauv lub lauj kaub, ntxiv vanilla thiab qab zib. Maj mam Fry lawv tshaj medium tshav kub, them hau. Ib ob peb feeb tom qab lub txiv hmab txiv ntoo yuav tsum tau muab tso rau kua txiv, uas yog ces transformed rau hauv ib phoov. Duaj kib rau lwm tsib feeb. Tom qab no ua hauj lwm ceev lawv mus rau hauv ib daim ntawv uas greased thiab sprinkled nrog breadcrumbs. Ncuav lub txiv hmab txiv ntoo phoov. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub qab zib nrog lub softened butter. Ntxiv lub qe thiab brandy. Tag nrho cov do thiab maj nkag mus rau cov hmoov nplej nrog lub ci hmoov. Khob noom cookie tusyees ncuav lub txiv duaj. Ci, qhov chaw nyob rau hauv qhov cub. Tom qab ib nrab ib teev peb yuav tsum tau npaj ncuav mog qab zib nrog txiv duaj. Daim ntawv qhia kev npaj yuav nws ci ntawm ib tug kub ntawm 180 C. Pab tsos pom zoo txias thiab upside down, muaj sab saum toj txiv hmab txiv ntoo.

Txheej ncuav mog qab zib nrog txiv duaj

Tsim nyog cov khoom xyaw: ib tug txiv kab ntxwv, 10 g ntawm vanillin, 250 g es nqus zaum ob pastry, plaub loj txiv duaj, 80 g ntawm butter, peb yeem ntawm qab zib.

daim ntawv qhia

Khoom noj qab zib nrog tshiab txiv duaj npaj raws li nram no: tshem tawm cov zest los ntawm cov txiv kab ntxwv thiab nyem qhov kua txiv. Nyob rau hauv ib tug me me saucepan, yaj lub butter. Ntxiv qab zib thiab sib tov zoo tag nrho. Nws yuav tsum kawm golden phoov. Nyob rau hauv nws, ntxiv txiv kab ntxwv kua txiv. Yaug lub qhov txiv duaj, txiav hauv ib nrab thiab tshem tawm cov qho to. Grease ib tug ci lub tais uas muaj roj. Nws ncuav lub syrup thiab muab lub txiv duaj dhas down. Sprinkle lawv nrog vanilla qab zib. Yob tawm lub mov paj thiaj li hais tias koj tau txais cov cai zoo. Muab nws nyob rau hauv txiv hmab txiv ntoo, tucking npoo sab hauv. Ci yuav tsum kho ntawm ib tug kub ntawm 200 C rau hais txog peb caug feeb. Thaum lub ncuav mog qab zib tau txias, tig nws upside down, tshem tawm los ntawm lub puab thiab ua hauj lwm.

Ncuav mog qab zib nrog txiv duaj. Daim ntawv qhia nrog cinnamon thiab ib tug txiv moj coos

Cov khoom xyaw: 250 g hmoov, tsib qe, 200 g butter, 50 ml mis nyuj, baking hmoov, vanillin, 200 g suab thaj. Rau cov filling yuav yuav tsum tau ib tug pear, Bank ntawm cov kaus poom txiv duaj, cinnamon. Yuav kom tau kua 400 g cream, 150 grams qab zib thiab 50 g ntawm almond.

daim ntawv qhia

Roj kom huv si caws Mes Kas nrog vanilla thiab qab zib. Ntxiv lub qe. Tag nrho cov mix, nphoo nyob rau hauv lub teev nqi ntawm hmoov, ncuav nyob rau hauv cov mis nyuj thiab tsis txhob hnov qab lub ci hmoov. Cov uas ua khob noom cookie yog muab tso rau hauv ib daim ntawv, greased nrog zaub roj. Yaug cov zaub nyob rau hauv dej thiab txiav mus rau hauv slices. Ces ua tib zoo tso lawv nyob rau npaj ua khob noom cookie. Sprinkle nrog cinnamon filling thiab sprinkle nrog txiv qaub kua txiv. Ci lub ncuav mog qab zib nyob rau hauv 180 degrees yuav tsum tsis muaj ntau tshaj plaub caug feeb. Thaum lub sij hawm lub sij hawm no, sib tov tag nrho cov khoom xyaw uas yuav tsum tau rau lub cream. Kub ncuav mog qab zib ncuav qab zib qaub qab zib thiab sprinkle nrog ib tug loj ntawm crushed hazelnuts. Bon Appetit!