Taub dag kua zaub nrog qab zib: Zaub mov txawv nrog rau cov duab

Yog hais tias koj muaj ib tug zoo kawg thiab xav ua kom lawv tus kheej taub dag kua zaub nrog qab zib, ces peb pom zoo kom hais tias koj saib xyuas tag nrho cov kev xaiv rau qhov kev npaj ntawm no tais. Tom qab siv no los yog lwm cov khoom xyaw, nws yog ua tau kom tau ib tug ntse, ntsim los yog bland noj mov. Ntxiv mus, los tsim xws tais diav siv xwb tshiab taub dag. Kua zaub (zaub mov txawv nrog rau cov duab hais ib tug me ntsis ntxiv) nrog cov zaub puv heev six, zoo thiab satisfying. Nws yuav xyuam xim muab rau ib tug me nyuam los yog mus rau siv ntawm nws tus kheej raws li ib tug pab tau khoom noj khoom haus.

Ua noj ua haus kua kua zaub: cov zaub mov txawv nrog rau cov duab

Raws li sib tham saum toj no, sawv cev los ntawm lub tais yuav tsum tau siav nrog txawv cov khoom xyaw. Tab sis kom nws qab thiab noj, nws yog pom zoo kom ntxiv siv ib tug mis los khoom, xws li cream. Nyob rau hauv cov ntaub ntawv no, koj noj hmo yuav tsum tau ntau fragrant thiab appetizing.

Yog li ntawd, yuav ua rau ib lub taub dag kua zaub nrog qab zib, koj yuav tsum npaj:

• tshiab taub dag sis plawv hniav - 500 g;
• loj qab zib dos - 1 pc.;
• loj zaub ntug hauv paus - 1 pc.;
• khoom noj siv mis creamer nyiaj pab ntau tshaj cov rog - txog 150 ml;
• tej ntsuab - siv mus saj;
• tej yam ntuj tso butter roj - txog 15 g;
• mis ntawm nqaij qaib chilled (yog khov, nws yuav tsum tau rhawv) - 1 pc. 300 g;
• ntsev, dub kua txob thiab tshiab qej rau siv kev txiav txim.

Kev npaj ntawm nqaij nyuj broth

Ua ntej koj yuav ua ib lub taub dag kua zaub nrog qab zib, tag nrho cov saum toj no Cheebtsam yuav tsum tau ua. Yuav pib Qaib mis yaug thiab boil lawv nyob rau hauv 2 liv ntawm zoo tib yam dej, ntxiv ntsev ntawd. Thaum cov nqaij yog kev sib tw muaj, nws yuav tsum tau tshem tawm cov los ntawm broth, txias kiag li, nyias muaj nyias lub cev nqaij daim tawv los ntawm cov pob txha thiab tej tawv nqaij, thiab ces - txiav mus rau hauv daim me me.

ua zaub

Mus ua ib tug qab taub dag kua zaub nrog qab zib, nws yog tsim nyog los siv tsis tau tsuas yog cov saum toj no-hais zaub, tab sis kuj lwm yam. Qhov no yuav tsum tau mus ntxuav thiab ntxuav lub carrots nrog lub dos thiab grate thiab tsuav lawv raws li. Ntxiv khoom yuav tsum tau muab tso rau hauv ib pab yias thiab kib kom txog thaum Golden lub xeev nyob rau hauv butter, yav tas los ntsev thiab kua txob.

Raws li rau lub taub dag, nws yog tsim nyog los tev thiab noob (yog tias tsim nyog) thiab txiav mus rau hauv haum loj daim.

Thaum tshav kub kub kev kho mob ntawm thawj cov tais diav

Yuav ua li cas kom zoo zoo ua ib tug creamy taub dag kua zaub? Zaub mov txawv ntawm cov tais diav kuj muaj xws li ib txwm haus dej, thiab cov nqaij broth. Rau ib tug ntau hearty noj su, peb txiav txim siab los siv lub kev xaiv thib ob.

Yog li, nyob rau hauv ib lub lauj kaub ntawm nyuj broth yuav tsum muab tag nrho cov tws taub dag thiab pib mus ua noj nws tshaj medium tshav kub kom txog thaum siav. Cov ntsev yuav tsum tsis txhob muab ntxiv vim hais tias thaum lub sij hawm thermal ua nqaij qaib ob lub mis active tivthaiv twb tau muab siv.

Thaum lub taub dag yog kev sib tw, cov tais diav yuav tsum tam sim ntawd tshem tawm cov los ntawm tshav kub thiab teem ib sab luv luv rau lub sab. Tom qab tos kom txog thaum lub txheem ntawm lub lauj kaub nyob tau txias me ntsis, nws yog tsim nyog los siv lub whisk rab (ntawm kev kub ceev). Raws li ib tug tshwm sim, koj yuav tsum tau ib tug fragrant kua thiab puree, uas yuav tsum tau muab tso rov qab rau hauv lub qhov cub thiab coj mus rau ib tug boil. Nyob rau hauv tus txheej txheem ntawm re-melting mus rau lub taub dag mus ntxiv tws zaub ntsuab, browned dos thiab carrots, thiab hnyav cream. Do cov Cheebtsam, koj yuav tsum tau tos rau lawv haus - thiab tam sim ntawd tshem tawm cov lauj kaub los ntawm tshav kub.

Nyob rau hauv no kua zaub nrog qab zib yog pom tias yuav tau siab npaj. Tab sis muab ib tug tshwj xeeb tsw lub kua zaub yog pom zoo nyob rau hauv tas li ntawd mus tsw nrog grated qej thiab allspice av. Tom qab enduring ib hmo nyob rau hauv lub hau kaw, nws yuav xyuam xim ua kua rau ib tug phooj ywg nrog mis slices thiab ib tug hlais cov mov ci.

Zaub kua zaub nyob rau hauv dej

Hais txog yuav ua li cas ua noj taub dag kua zaub nrog qab zib rau ib tug nqaij broth, peb piav saum toj no. Txawm li cas los, lub tais yuav tsum tau siv tib yam dej. Rau no peb yuav tsum tau:

• taub dag sis plawv hniav - txog 300 g;
• loj qab zib dos - 1 pc.;
• loj zaub ntug hauv paus - 1 pc.;
• lub qos yaj ywm yog heev loj - 2 pcs.;
• supernatant dej - 2 l;
• Tej zaub ntsuab - siv mus saj;
• butter - 20 g;
• ib nrab peas - ½ khob;
• rye croutons tsev - rau pub mis mus rau lub tais;
• ntsev, dub kua txob thiab tshiab qej rau siv kev txiav txim.

Kev kho mob cov khoom xyaw

Raws li ib tug self-ua noj zaub kua zaub? Zaub mov txawv nrog rau cov duab ntawm cov tais diav koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Tab sis ua ntej koj pib ua noj ua haus no six thiab noj noj mov, tag nrho cov saum toj no Cheebtsam yuav tsum tau kho zoo.

Yog xav tau pib koj xav yaug lub taub dag, dhas nws los ntawm lub noob thiab tev, thiab ces - coarsely tws. Ntxiv nurses yuav kho thiab tshuav zaub. Qos yaj ywm thiab qab zib dos yuav tau tsuav mus rau hauv me me cubes thiab carrots - grate. Raws li rau ib tug ib nrab lub noob taum, nws yog tsim nyog los xaiv, ntxuav zoo nyob rau hauv ib tug sieve, thiab ces - mus tso rau hauv ib sib sib zog nqus ntim thiab sau nrog dej. Nyob rau hauv lub xeev no, taum khoom yuav tsum tau khaws cia rau txog peb teev. Thaum lub sij hawm lub sij hawm no nws muaj ib tug me ntsis ntawm swell, muaj absorbed dej.

Saute zaub nyob rau hauv butter

Cia li zoo li yav dhau los taub dag kua zaub nrog qab zib, no tais yog ib qho kev xaiv yuav siv cov browned zaub. Tom qab ib hmo peb noj tsis nqaij, thiab yog li ntawd, yog tias koj tsis txhob siv lub roasting, nws yuav tau ib yam nkaus bland.

Yog li ntawd, rau Saute cov khoom xyaw uas koj yuav tsum siv sij hawm ib tug yias (stew-yias), yaj nyob rau hauv ib tug yias butter, thiab ces - mus rau tus carrots thiab dos. Fry cov khoom xyaw uas yuav tsum tau transparency. Thaum kawg lawv yuav tsum tsw nrog kua txob thiab ntsev.

Ua noj ua haus tag nrho cov tais diav ntawm lub qhov cub

Thaum cov khoom uas npaj, koj muaj peev xwm pib ua noj ua haus. Qhov no yuav tsum tau cov supernatant hliv dej rau hauv yias (loj loj) thiab coj mus rau rhaub. Tom ntej no, nws yog tsim nyog los ncuav lub crushed taum mog thiab noj rau txog 50 feeb kom txog thaum nws yog kiag li mos. Tom qab no lub sij hawm, nyob rau hauv tib lub peev xwm yuav tsum tau muab tso rau taub dag sis plawv hniav, thiab ces tsw nrog tag nrho cov khoom noj uas muaj kua txob thiab ntsev.

Tom qab lwm ¼ teev lauj kaub yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias me ntsis. Tom qab ntawd, tus txheem koj xav hloov mus rau hauv ib puree siv ib tug blender.

Cov theem kawg

Tom qab lub hauv paus ntawm cov kua zaub yog npaj txhij, nws yog tsim nyog los coj rau ib tug boil dua, ces - Ncuav ib tug me me qos yaj ywm ntsuas. Rhaub cov khoom xyaw rau txog 20 feeb txaus. Tom ntej no mus nws yog tsim nyog los ntxiv browned zaub thiab grated qej, tshem tawm los ntawm tshav kub thiab cia muag zaub, them ¼ teev.

Yuav ua li cas los qhia rau hauv lub rooj taub dag kua zaub?

Nthuav taub dag kua zaub yog zoo rau tus me nyuam yog hais tias nws tsis nyiam mus ntxuav taum mog phaj. Tom qab noj hmo yog npaj txhij, nws yog tsim nyog los faib rau daim hlau thiab sprinkle nrog tws tshuaj ntsuab thiab ntxiv rye croutons.

Yuav ua li cas sai sai ua taub dag kua zaub? ua noj ua haus cov zaub mov txawv

Muaj ntau ntau txoj kev mus ua noj ib lub tais hais. Tiam sis yog tias koj tsis xav kom ib tug ntev lub zaub ntawm lub qhov cub, nws yog qhov zoo tshaj plaws los mus siv rau hauv lub nram qab no daim ntawv qhia. Rau nws, peb yuav tsum tau:

• taub dag sis plawv hniav - txog 300 g;
• loj qab zib dos - 1 pc.;
• loj zaub ntug hauv paus - 1 pc.;
• khoom noj siv mis qab zib tsawg heev rog - txog 50 ml;
• Tej zaub ntsuab - siv mus saj;
• kav (tshiab tshuaj ntsuab) - ib tug me ntsis;
• sunflower roj - 30 ml;
• fleshy tshiab txiv lws suav - 2 pcs.;
• ntsev, dub kua txob thiab tshiab qej - siv cov kev txiav txim.

txheej txheem ntawm kev npaj

Yuav kom ua no tais koj tus kheej, nws yog tsim nyog los siv ib tug sib sib zog nqus Saute yias. Nws yuav tsum tau ncuav ib me ntsis roj (paj noob hlis), thiab ces yuav muab tso rau taub dag sis plawv hniav thiab shredded dos. Nyob rau hauv xws pes tsawg leeg nws yog ntshaw kom kib cov khoom xyaw ntawm ib tug heev tsawg tshav kub rau txog 10 feeb. Tom ntej no mus cov zaub yuav tsum tau ntxiv grated hluas carrots, celery thiab blanched txiv lws suav, txiav mus rau hauv me me ntsuas. Tsis tas li ntawd rau cov khoom uas nws yuav tsum tau mus ncuav rau hauv lub ntsev thiab kua txob thiab ncuav ib co dej (tsis them cov khoom xyaw). Yuav tsum vov ib saucepan hau, lub Cheebtsam yuav tsum simmer rau 45 feeb. Thaum lub sij hawm lub sij hawm no, tag nrho cov khoom yuav tsum tau mos mos, thiab tom qab lawv muab nws - hloov mus rau hauv mush.

Cov theem kawg

Thaum koj tau txais ib tug fragrant kua zaub, nws yuav tsum tau bold tsw qab zib thiab grated clove ntawm qej. Tom qab enduring cov khoom xyaw rau hauv lub hood tseem ¼ teev, lub tais yuav tsum xyuam xim ua hauj lwm. Nws yog pom zoo kom ua ntej ywg dej nrog tshiab tws tshuaj ntsuab.

Ua ib tug ntsim taub dag kua zaub

Qab zib ntawm cov taub dag tus me nyuam yuav tsum npaj kom txhij los ntawm tej yam vyshepredstavlennomu tshuaj. Txawm li cas los lub tais, cov qauv ntawm cov kev npaj ntawm uas yog tau piav rau hauv qab no, nws yog ntshaw kom thov tsuas yog rau cov neeg laus, vim nws yog ib yam nkaus thiab ntsim.

Yog li ntawd, peb yuav tsum tau:

• sunflower roj - 30 ml;
• taub dag sis plawv hniav - 400 g;
• loj qab zib dos - 1 pc.;
• txiv lws suav thiab tshiab meaty - 2 pcs.;
• kub kua txob - 1 plhaub taum pauv;
• Provencal tshuaj ntsuab, rosemary, basil - siv mus saj;
• Tej zaub ntsuab - siv mus saj;
• broth nyuj los sis nqaij qaib, precooked - 1 L;
• qab zib paprika - loj de;
• ntsev, dub kua txob thiab tshiab qej - siv cov kev txiav txim.

txoj kev ntawm kev npaj

Lub hauv paus ntsiab lus ntawm kev npaj xws li ib tug ntsim puree ntawm taub dag kua zaub - uas zoo sib xws vyshepredstavlennym tais diav. Ua ntej koj yuav mus boil lub taub dag sis plawv hniav nyob rau hauv nqaij qaib los yog nqaij nyuj broth, thiab ces - tsuav zaub nrog rau kev pab los ntawm ib tug blender. Tom ntej no mus nws yuav tsum tau qho ntxiv rosemary, Provence tshuaj ntsuab, basil, kub kua txob, qab zib paprika, ntsev thiab tej tshuaj ntsuab. Ua boiling dej puag, nws yuav tsum tau ntxiv browned nyob rau hauv butter thiab grated dos chives. Nyob rau hauv xws li ib tug kua zaub ntshaw kom mas lub hau tshaj ¼ teev. Ntxiv ntsim tais koj yuav tsum npaj rau daim hlau thiab tam sim ntawd ua hauj lwm. Nyob rau hauv tas li ntawd mus rau nws lub taub dag kua zaub yuav tsum tau nthuav tawm rye croutons qhob. Bon Appetit!