Taum kua zaub: daim ntawv qhia. Taum kua zaub ntawm liab taum nrog nqaij

Cov neeg uas tsis shunning kua zaub thiab appreciating cov kev pab ntawm legumes, yuav tsum nrhiav tau daim ntawv qhia rau "taum kua zaub." Ntawm liab taum, tshiab, qhuav los yog kaus poom, nws puv, tsis tsuas nourishing thiab cua, tab sis kuj txaus nyiam heev nyob rau hauv tsos. Ib qho ntxiv ntxiv yuav pab ib tug lossis loj ntau yam ntawm taum kua zaub. Lawv muaj peev xwm yuav nrog nqaij - thiab thov los tsev nkees txiv neej. Thiab koj muaj peev xwm ua noj tsis noj nqaij xaiv, uas yuav pab txhawb tus rog nyob rau hauv lub yoo mov hnub. Muaj yooj yim heev zaub mov txawv yog - qab thiab savory. Yog li ntawd hais tias tej hostess yuav nrhiav tau nws tus kheej noj mov.

nqaij npuas kib kua zaub

Sim mus pib lub feem ntau yooj yim daim ntawv qhia. Taum kua zaub los ntawm liab taum rau nws yog npaj rau lub hauv paus ntawm broth - nqaij qaib los yog nqaij nyuj. Nws yuav tsum tau txog li ob liters. Plaub puas grams ntawm qhuav taum tsiv nrog dej txias yam tsawg peb teev (thiab nws yog zoo dua rau koj tsau lawv tag nrho hmo ntuj). Ces lim tawm lub taum, ncuav lub broth thiab boil maj mam muab. Plaub ntug hauv paus thiab dos txiav mus rau hauv cubes thiab pripuskayut ghee. Tom qab zazharki txav mus rau hauv lub lauj kaub, thiab nyob rau tib lub yias kib slices ntawm nqaij npuas kib 200 grams. Yog hais tias nws yuav yog koj zhirnovat - Hloov nqaij sawb. Vim li no, nws tsis yog tsim nyog los ncuav lub kua zaub rhuab nrog roj. Crispy pieces uas muab tso rau hauv ib qho lauj kaub qhov chaw nyob rau hauv ib teev tom qab pib ntawm ua noj ua haus taum. Tshem tawm cov zaub mov los ntawm lub qhov cub yuav tuaj thaum lub taum muag (tab sis tsis pib vau sib nrug heev!), Thiab nws nws tus kheej yuav nkoog me ntsis.

Italian taum kua zaub

Nyob rau hauv ltalis, dhau lawm, zoo li taum kua zaub los ntawm liab taum. Lub daim ntawv qhia muab rau chefs ntawm lub teb chaws no, ntawm chav kawm, muaj peev xwm tsis tau tsis muaj nplej zom - thiab nws theem nyob rau hauv ib lub tais ntau ntsim. Ib zaug ntxiv, ua ntej npaj iav soaked taum, pre-siav broth - dua li cov nqaij nyug (ib nrab liter). Nyob rau hauv lub txiv roj roj rau tsib feeb pripuskayut rings kav soj caum, tsuav carrots thiab dos squares. Ces ncuav lub zaub tws ob cloves ntawm qej thiab slices ntawm nqaij npua puas grams (permissible muab los ntawm smoked hnyuv ntxwm). Ib nas this mus rau hauv cov hlab nteg tsuav nqaij txiv lws suav nyob rau hauv tus kheej kua txiv, 800-gram lauj kaub. Kua txiv no kuj tawm mus rau hauv lub lauj kaub. Nyob rau tib lub theem yog poured soaked taum, ntxiv ib diav ntawm thyme, laurel nplooj thiab ib tug me ntsis kua txob. Poured rau hauv lub broth, haus tom qab lub hau kaw - thiab lub kua zaub ib nrab ib teev languishing ntawm yam tsawg kawg nkaus hluav taws kub. Muab tshem tawm los ntawm lub lauj kaub nyob laurel quarter pyuriruetsya kua zaub rab thiab rov qab los. Nrog nws yog poured ib nrab ib khob ntawm tej nplej zom, kua zaub yog sab laug mus rau thaum tshav kub kub kom txog thaum lawv siav.

Kua zaub nrog nqaij

Cov kaus poom tuaj mus rau tus cawm thaum lub kws ua zaub mov yog dog dig txwv nyob rau hauv lub sij hawm. Yog hais tias koj tsis xav kom tsau lub taum, koj yuav tau muab tso rau siv cov kaus poom - muaj tshaj zoo taum kua zaub los ntawm liab taum. Daim ntawv qhia muab no ua ke tswv yim tsis siv cov nqaij thiab cov mince lawv. Ib tug phaus ntawm nqaij nyuj as kib nrog tws dos thiab hloov mus rau hauv lub lauj kaub. Muaj kuj nchuav Bank ntawm liab taum thiab pob kws Bank. Seb puas yuav hauj lwm ua ke lawv nrog cov kua - koj txiav txim siab. Raws li ib lub hauv paus ntawm kua txiv lws suav yog poured mus rau hauv ib tug liter ntawm diluted dej iav. Raws li pom zoo zira txuj lom, liab thiab dub kua txob, oregano, thiab qej qhuav. Kua zaub rau sov li, tiam sis tsis txhob npau - tag nrho cov khoom xyaw yog twb npaj.

Fabkis kua zaub

Paub gourmets thiab kawm ua noj vajntxwv muab lawv daim ntawv qhia thawj. Taum kua zaub los ntawm liab taum, raws li cov lus Fab Kis, nws hloov tawm lub feem ntau qab, yog koj ntxiv sorrel. taum iav muaj feeb ntau tau soaked thaum hmo ntuj, nyob rau hauv thaum sawv ntxov cov dej yog hloov nrog cov tshiab (liter thiab lwm khob), taum yuav muab xa mus rau lub phaj stew. Qhov nruab nrab ntug hauv paus txiav loj heev slices thiab maj mam kib nyob rau hauv zaub roj. Thaum lub taum mus txog ib nrab npaj txhij, cov hauv paus hniav yog ntxiv rau lawv. Tom qab ib tug luv luv ua noj ua haus nteg slices ntawm lws suav tshiab tshiab nrog rau txuj lom - laurel, ib tug sib tov ntawm tag nrho cov muaj nyob rau hom kua txob thiab ntsev. Thaum ncav lub yam softness taum nchuav ib nrab ib khob ntawm Lee hnyav, lub kua zaub yog sprinkled nrog freshly hauv av nutmeg thiab asafoetida (yog hais tias tus tom kawg tsis tau nrhiav tau - deleted ntawm daim ntawv.) Tom qab boiling, muab tso rau ib tug me Rev ntawm sorrel thiab yuav luag tam sim ntawd tshem tawm cov lauj kaub los ntawm lub qhov cub. Pab Fabkis taum kua zaub los ntawm liab taum nteg nrog croutons. Nws yog ib advisable mus Fry lawv sprinkled nrog parmesan cheese.

Mushroom kua zaub nrog taum

Legumes yog zoo kawg nkaus ua ke nrog lub "ntsiag to mus yos hav zoov" prey. Thiab npaj taum kua zaub ua los ntawm liab taum nrog nceb yog heev yooj yim. Nws yuav siv sij hawm txog ib tug kilo ntawm taum ntxuav thiab siav tom qab soaking txog razvalivanie - ntev tshaj li tshuaj los ntawm lub yav dhau los daim ntawv qhia. Thaum lub broth taum hloov dua siab tshiab rau hauv ib puree, yog nkag tau rau hauv nws ob dia ntawm butter thiab ib nrab ib khob ntawm cream. Ceeb toom: Yog hais tias ua noj ua haus feem ntau ntawm cov dej tau hau tam sim ntawd, thiab mashed qos nws puv tawm heev tuab, nws yog tsim nyog los dilute nws mus rau ib tug semi-kua hauv lub xeev - nrog dej, zaub broth los yog ib lub teeb broth. Ib puas grams nceb me ntuag, boiled los yog kib, thiab ces ntxiv mus rau lub kua zaub. Ib qho ntxiv highlight yuav ua tau taum mog. Ib nrab ntawm ib khob ntawm tshiab tau rhaub; Yog hais tias koj cov kaus poom - tsuas ntws lub kua los ntawm. Ib me ntsis ntsuab nyob rau lub phaj - thiab tau mus noj hmo!

Arabic daim ntawv qhia: taum kua zaub ntawm liab taum

Oriental tais diav yog txaus nyiam tsis tau tsuas yog sharpness thiab txuj lom, tab sis kuj tsis yog-tus qauv ua noj ua haus. Txawm hais tias cia li mus ua noj kua zaub nrog liab taum daim ntawv qhia nrog nqaij, uas yuav tsum muaj pre-kib, koj yuav tsis nrhiav tau nyob rau hauv lwm yam hauv chav ua noj. Peb kilo yaj los yog nyuj ntxuav, obsushivayut, coarsely txiav thiab kib nyob rau hauv ib tug qhuav yias. Cov nqaij yog ces poured rau hauv ib tug lub lauj kaub ntawm dej txias thiab siav kom txog thaum kev sib tw uas. Lub broth yog lim; nws yog poured ib nrab ib khob ntawm liab taum. Ceeb toom! Rau no kua zaub taum yog soaked! Los ntawm qhov muag zazharki ua nrog ghee. Nyias, saute peb dia lws suav muab tshuaj txhuam. Rau mos taum no ntxiv rau cov ob lub Cheebtsam ntxiv frayed nrog ntsev, cov qij thiab cov chapped zaub ntsuab - thiab ib tug ntau sib txawv. Twb thaum ua ntawv thov, ua ntej pouring lub kua zaub nyob rau hauv daim hlau decomposed nqaij.

Siv lub sij hawm los npaj rau cov kev ntsuam xyuas txawm lub feem ntau yooj yim kua zaub ntawm liab taum! Daim ntawv qhia nrog ib tug yees duab yuav tsis tsuas pab tau kom koj to taub cov txheej txheem ntawm kev npaj, tab sis kuj qhia tau li cas nws yuav ua tau ib tug qab phaj.