Qhov no qab mushroom kua zaub!

Mushroom kua zaub yog thawj tais muaj ib tug yuav luag tsis paub thiab ilv aroma thiab saj. Mushroom - khoom uas tiag tiag zoo heev kev noj haus zog. Cov no yog cov zoo hloov rau nqaij rau vegetarians, thiab tseem ceeb tshaj, hais tias cov nceb no yog tag nrho pab tau zog txawm tias tom qab thaum tshav kub kub kev kho mob. Hom ntawm nceb ntau yam - chanterelles, dawb, nceb, nceb, Aspen thiab ntau lwm tus neeg. Lawv loj hlob qhov txhia chaw - nyob rau hauv hav zoov, dej nyab nras, meadows, pastures, thiab lawv yog zus nyob rau hauv ib tug loj scale.

Nceb yog tseem cim nyob rau hauv uas koj yuav siv lawv nyob qhov twg, txawm nyob rau hauv nws cov nqaij nyoos daim ntawv. Tej mushroom pickers paub yuav ua li cas xaiv thiab cia muaj tej hom kev fungi kom raug. Thiab tej housewives paub yuav ua li cas ua noj tej hom fungi. Lub ib, ob chav kawm, ci, zhuleny, pickles - txhua yam uas yuav tsum npaj kom txhij los ntawm nceb!

Tus thawj cov tais diav yog npaj los ntawm tshiab thiab qhuav nceb. Tsis ntev los no ua ntej lawv muab pov rau hauv lub kua zaub, nco ntsoov rau koj tsau. Feem ntau cov haum rau kua zaub: dawb nceb, nceb, chanterelles, nceb, oyster nceb, boletus thiab Aspen. Mushroom kua zaub qhuav nceb muaj zoo kawg ntsim tsw thiab ib tug nplua nuj saj. Kua zaub ua nrog cov tshiab los yog khov nceb khaub-ncaws nyias, tsawg-calorie thiab caij nplooj ntoos hlav-tshiab.

Mushroom kua zaub - Nqis tais uas yuav tau npaj raws li ib tug tsiaj qus mushroom, thiab cov kev cai - nceb, oyster nceb, zib mu. Nrog zaub tshiab, cream thiab tshuaj ntsuab - yog ib tug masterpiece rau lub rooj!

Mushroom kua zaub nrog dawb nceb.

- tshiab dawb nceb (muaj qhuav) - ib phaus;

- Dos - ib tug siab lub taub hau;

- Carrots - ib tug tshaj plaws (me me);

- qos yaj ywm - ib phaus;

- Qej - ib tug ob peb cloves;

- dub kua txob, ntsev - mus saj;

- ib tug me ntsis ntawm qaub kua;

- tshiab dill.

Npaj cov nceb. Kom meej meej ntxuav tawm thiab qhuav rau lawv. Qhuav nceb rau koj tsau nyob rau hauv dej sov rau ib teev. Yuav tsum txiav nceb loj cubes thiab sau nrog dej txias. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, nws yog ua tau rau cov tshuaj tsw qab rau ntxiv ib ob peb ntawm nplooj ntawm laurel. Thaum lub broth boils, yuav tsum tshem tawm cov npaus thiab ntsev. Koj kib ntawm dos thiab zaub ntug hauv paus. Dhas lub qos yaj ywm thiab peb yuav tsum txiav mus rau hauv cubes, ntxiv rau cov broth, tom qab nws pokipit txog ib teev. Thaum cov qos yaj ywm muaj yuav luag mos mos, ntxiv ci. Nyob rau hauv lub kawg, rau txog tsib feeb ua ntej, thaum nws yog tsim nyog peb yuav thim rau lub lauj kaub los ntawm lub tshav kub thiab ntxiv tshuaj ntsuab thiab tws qej. Pab cov kua zaub kub nrog qaub kua yuav tsum tau.

Mushroom kua zaub nrog nceb.

- tshiab nceb (yuav tsum khov) - ib phaus;

- qos yaj ywm - ib phaus;

- Carrots - ib tug tshaj plaws;

- Dos - ib tug tshaj plaws;

- laurel, txuj lom - mus saj.

Nceb yuav txiav daim hlau. Yuav txiav dos finely grated carrots Potro. Boil dej, muab pov rau hauv ib lub lauj kaub nceb, txuj lom thiab ntsev. Nceb yuav tsum simmer rau txog ib nrab ib teev. Ces ntxiv lub qos yaj ywm. Kaum feeb tom qab, carrots thiab dos. Thaum tus heev kawg ntxiv lavrushku thiab finely tws tshiab tshuaj ntsuab.

Mushroom kua zaub nrog cheese.

- tej nceb - peb puas grams;

- qos yaj ywm - peb los yog plaub ntawm lub tuber;

- qaib - ob puas grams;

- Lee cheese (yog nyob rau hauv hnab yas lub sab) - Ob tug puas grams;

- nyo hau - ib lub taub hau;

- butter - 50 g;

- allspice , thiab ntsev - mus saj.

Ntawm nqaij qaib yuav tsum Weld ib broth. Boil rau ib ntev lub sij hawm no tsis tsim nyog, lub fillet yog siav sai sai heev, hais txog 15 feeb yuav txaus. Finely tws dos kib kom txog rau thaum cov pob tshab nyob rau hauv butter, ntxiv hlais nceb hauv me me pieces. Qhuav tag nrho cov ntawm cov kua, ib tug me ntsis podzolotit nceb thiab dos. Qaib nqaij tshem tawm los ntawm lub broth thiab txiav mus rau hauv daim. Nyob rau hauv lub boiling broth muab pov tsuav qos yaj ywm. Tom qab kaum feeb ntxiv kib nceb thiab nqaij qaib. Thaum tag nrho ua ke pib rhaub, muab pov rau hauv lub cheese thiab sib tov zoo. Cov cheese yog kiag li yaj nyob rau hauv lub broth, muab cov kua zaub ib creamy saj thiab aroma. Kua zaub nrog ntsev thiab ntxiv ib tug fragrant dub kua txob. Thaum pab koj yuav tau ntxiv ncaj qha mus rau hauv lub tais ntawm tshiab zaub.

Bon Appetit!