Vermicelli kua zaub - ib tug nyiam ntawm cov laus thiab cov me nyuam

Koj puas paub hais tias cov thawj kawm hlub tshaj zhiteleynashey loj heev lub teb chaws? Cov tib thov raws li cov kub kua zaub thiab kua zaub, thiab txias thawj kawm. Nyob rau hauv no tsab xov xwm, peb yuav tshwj xeeb tshaj yog nyiam mus rau ntsiab ib lub tais, uas yog nrov nyob rau hauv txhua txhua tsev neeg yog undeniable - nws vermicelli kua zaub. Nws yog nws txoj kev hlub cov laus thiab cov me nyuam, thiab npaj nws yog heev yooj yim.

Tshwj xeeb yog txhawb los ntawm qhov tseeb hais tias lub kua zaub nrog mij yuav npaj nyob rau hauv ntau txoj kev thiab nrog ib tug ntau yam ntawm additives. Tiam sis tej variation ntawm nws yog Attendance cua thiab yuav rov hais dua mus txhua leej txhua tus. Yog li ntawd, yuav tsum paub yuav ua li cas ua noj vermicelli kua zaub yuav tsum txhua tus poj niam, tsis muaj self-saib.

Nyob rau hauv no tsab xov xwm peb yuav qhia koj mus rau ib co ntawm cov feem ntau nthuav kev xaiv (nyob rau hauv peb lub tswv yim) kua zaub nrog mij, thiab koj twb xaiv qhov zoo tshaj plaws noj mov rau lawv tus kheej thiab ua noj nrog Library.

Yuav pib nrog, nco ntsoov cov kev cai rau qhov kev npaj ntawm vermicelli kua zaub:

• Qhov no zoo ntawm thawj cov hoob kawm yuav tsum npaj kom heev dua lwm yam nyob rau ib zaug, raws li nyob rau hauv cov ntaub ntawv ntawm nws re-haus mij zom tau yooj yim thiab yuav mov (thiab dab tuag heev).
• Yog hais tias koj xav mus ua noj ib lauj kaub loj ntawm cov kua zaub ntawm ib zaug - siv cov qauv ntawm cov muab cov nplej zom ncaj qha mus rau hauv lub phaj.

Vermicelli kua zaub nrog nqaij qaib

Peb txiav txim siab los pib nrog rau qhov no daim ntawv qhia raws li ib tug kua zaub, siav nyob rau hauv ib tug meej nqaij qaib broth, tshwj xeeb tshaj yog qab thiab yooj yim.

Kom nws, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• Qaib mis - 1 (1,5) daim.;
• Vermicelli - 150-200 grams;
• Dos (me me) - 1 pc.;
• Qos yaj ywm (nruab nrab loj) - 2-3 pc.;
• Cov tshuaj ntsuab rau kho kom zoo nkauj.

Ua ntej koj yuav mus ua noj lub nqaij qaib broth. No nqaij qaib mis yuav tsum tau ntxuav kom huv si nyob rau hauv khiav dej, ces xa nyob rau hauv ib saucepan thiab cover nrog dej (txias). Yias ntshaw kom nruj nreem cover thiab muab tso rau hau rau high tshav kub. Thaum cov dej boils, txo tshav kub me ntsis zoo dua, nyob rau hauv thiaj li yuav boil lub broth yog tsis muaj zog.

Thaum lub sij hawm ua noj ua haus, tsis txhob hnov qab tshem tawm cov nqaij los ntawm lub sij hawm mus hawm lub qho ua npuas ncauj. Mis noj tsis muaj ntau tshaj li ib teev, thiab ntxiv ntsev nyob rau thaum xaus ntawm ua noj ua haus. Thaum cov nqaij yog siav, nws yog tsim nyog yuav tau mus rau lub broth thiab chop.

Yog hais tias mam li nco dheev lub Tshuag yuav tsis tau raws li kom meej raws li peb xav, ua tsis tau tag kev cia siab. Siv ib tug crude protein thiab ntaus nws. Ces koj yuav tsum muab tso rau ntawm lub lauj kaub nyob rau hauv hluav taws thiab maj mam ncuav nws mus rau hauv protein. Broth rhaub dua, thiab ces lim los ntawm ib tug zoo sab cib.

Tom ntej no koj yuav tsum tau ntxuav lub qos yaj ywm, txiav nws mus rau hauv cubes thiab xa mus rau noj nyob rau hauv lub boiling broth. Dos noob yuav tsum tau ntxuav los ntawm lub husk, ntxuav thiab finely chop. Carrots kuj tau mus tu, ntxuav lawv ua ntej, thiab tshiav rau ib tug loj (nruab nrab) grater. Dos thiab carrots yuav tsum tau pib nyob rau hauv lub kib yias rau ib tug kub roj thiab ces ntxiv mus rau lub broth.

Vermicelli kua zaub yog yuav luag npaj txhij, nws tseem tsuas mus ntxiv ib qho tseem ceeb muaj - vermicelli. Kom cov kua zaub thiab nyob ntshiab nws yog zoo dua rau ua noj nyias thiab ntxiv ncaj qha mus rau lub phaj.

Finely tws tshiab tshuaj ntsuab yuav muab ntxiv nyob rau hauv ib lub phaj ntawm cov kua zaub rau lawv tus kheej, thiab muab tso rau hauv ib tug nyias muaj nyias ib lub tais zoo, yog li puas kam lawv tus kheej nchuav nws mus rau hauv nws lub phaj.

Cov nram qab no daim ntawv qhia: vermicelli kua zaub nrog smoked tav

cov khoom xyaw:

• Smoked tav 4-5 pcs.;
• Me vermicelli "kab laug sab" - ib nrab khob;
• Qos yaj ywm - 4-5 pcs.;
• Carrots - 1 pc.;
• Ntsuab dos - Medium beam;
• Zaub roj;
• dill;
• Ntsev.

Technology ntawm kev npaj ntawm no cov kua zaub yog ib tug snap. Ua ntej, yuav tsum haus haus tav nyob rau hauv unsalted dej. Boil lawv yuav tsum tsis muaj ntau tshaj li 10 feeb, koj yuav tau ntxiv lub qos yaj ywm, txiav mus rau hauv me me cubes, thiab zazharku ntawm ntsuab dos thiab carrots.

Thaum cov qos yaj ywm siav, cov kua zaub yog tsim nyog los sau cov nplej zom, dill thiab ib tug me ntsis haus. Ntxiv ib co ntsev vermicelli kua zaub nrog smoked tav xav tau nyob rau thaum xaus ntawm ua noj ua haus thiaj li tsis overdo nws. Cov uas ua tais muaj ib tug heev me tsw.

Bon Appetit!