Nqaij nyob rau hauv kua zaub

Lenten ntawv qhia zaub mov yuav tsis muaj tsawg muaj ntau haiv neeg tshaj li ib txwm. Thiab, ntawm chav kawm, nqaij nyob rau hauv zaub mov noj yuav thov nyuj nyoos thiab refined, los yog ntsim thiab tart saj. Ib qho piv txwv ntawm zoo heev saj thiab ib tug lossis loj ntau yam tais diav yuav ua tau ib tug sweaty nqaij nyob rau hauv kua zaub.

Qab nqaij nyob rau hauv cov kua zaub yog tsis yog li ntawd tsawg raws li nws tej zaum yuav zoo li tsis paub txiv neej. Thiab nws yuav noj zoo yam zaub, tsis tsuas zaub. Piv txwv li, kua zaub "Mushroom glade". Npaj cov kua zaub ntawm tshiab nceb (lawv yuav tsum hais txog 400 g), ib tug ob peb loj qos yaj ywm, loj carrots, dos, tshuaj ntsuab thiab tej txuj lom. Feem ntau ntawm cov nceb yuav tsum tau finely tws, tab sis ib tug ob peb daim yuav tsum tau sab laug lawm, lawv yuav pab tau rau decorate lub tiav lawm zaub mov. Qos yaj ywm, peeled thiab finely hlais, kis tau nrog nceb nyob rau hauv ib saucepan thiab sau nrog dej. Ces nws yog muab tso rau hauv qhov hluav taws kub thiab dej tom nyob rau ntawd rau boiling, ntsev.

Thaum cov dej heats li, nws yog tsim nyog los txiav carrots, muab tso rau nws nyob rau hauv lub lauj kaub thiab Fry nyob rau hauv zaub roj. Thiab Fry yuav tsum pre-tws dos. Neb ob leeg yeej muab pov rau hauv boiling dej, ntxiv ntsev thiab nyiam txuj lom. Thaum cov qos yaj ywm yuav tsum tau npaj txhij, ntawm lub lauj kaub feem broth decanted thiab tseem yuav tshuav tau poured mus rau hauv ib rab thiab av mus rau ib tug puree. Yog hais tias lub kua zaub yog heev tuab, dilute nws drained broth. Nceb, uas yog thaum pib ntawm ua noj ua haus tau tau teem cia tseg, nws yog tsim nyog los txiav yas thiab Fry nyob rau hauv roj kom txog thaum ib tug zoo, golden xim. Kua zaub ua ntej yuav noj ncuav rau hauv lub tais thiab ua tib zoo kis rau sab saum toj ntawm kib nceb thiab sprinkle tag nrho cov zaub ntsuab.

Nqaij nyob rau hauv kua zaub raws li nyob rau hauv fungi yog feem ntau ntawm cov lwm leej lwm tus. Yog vim li cas nws yuav ua rau kev txiav txim zoo coj lwm daim ntawv qhia rau mushroom kua zaub. Thaum lub sij hawm no, nws yuav los ua lub hauv paus ntawm nceb, 300 grams Txiav lawv yuav tsum yas, tsis yuag heev. Hlais Nceb yuav tsum tau muab mus rau hauv cov dej thiab coj mus rau haus. Ces tus nceb raug muab tshem tawm los ntawm lub broth thiab Fry nyob rau hauv ib tug lauj kaub nrog grated qej thiab ib tug me ntsis hmoov. Ces kib nceb ceev rov qab mus rau hauv lub broth, thiab boiled dua, ntxiv ntsev, txuj lom, ces tus studio thiab pulverized nyob rau hauv ib tug blender.

Tab sis lub nceb - qhov no yog tsis tus tshaj plaws xwb uas ua nqaij nyob rau hauv kua zaub. Heev feem ntau lub hauv paus rau tej ntau haiv neeg qhwv kua zaub yuav. Piv txwv li, ib tug ntawm cabbage zaub mov txawv. No tais xav tau 200 g zaub cob pob, zaub paj thiab zaub qhwv, ib tug tswb kua txob, lws suav, dos, thiab liab Bank ntawm cov kaus poom noob taum.

Tag nrho cov zaub yog av thiab boiled rau 20 feeb, ces nws kis tau mus rau tag nrho txheem ntawm lub poom ntawm taum, ntsev, thiab hais txog 5 feeb ua noj. Nws seem xwb los chop nws tag nrho cov nyob rau hauv ib rab, thiab cov kua zaub yog npaj txhij.

Lwm zoo kua zaub hau taum mog. Peas rau no daim ntawv qhia yuav siv sij hawm txog iav. Nws yuav tsum tau soaked nyob rau hauv dej txias rau tsib teev, nws yog ua tau rau hauv lub hmo ntuj. Yim ib feem ntawm kav thiab ib nrab ntawm cov zaub txhwb qaib hauv paus yog ntxuav thiab txiav mus rau hauv ib daim hlab.

Nyob rau hauv otmochenny taum mog ntxiv rau cov hauv paus hniav ntawm kav thiab zaub txhwb qaib thiab muab tso rau hauv hluav taws. Thaum cov dej boils, lub hwj chim yog txo kom tsawg li tsawg thiab tso cai rau rhaub kom txog rau thaum ua, ib tug nruab nrab ntawm txog 1.5 teev.

Kom txog rau thaum taum pauv siav, yuav tsum tau ntxuav thiab txiav dos thiab carrots thiab Fry lawv nyob rau hauv ib tug yias. Thaum taum mog yog npaj txhij, nws yog ntxiv rau cov kib dos thiab zaub ntug hauv paus, do thiab tso cai rau boil rau lwm 5 feeb nyob rau hauv lub rab ua loj yog coj mus rau ib tug lub xeev ntawm puree, yog poured rau hauv lub lauj kaub nyob dua thiab dua coj tuaj rau reflux, whereupon kua zaub tseem txias thiab ua tau tsuas yog coj mus rau lub rooj.

Thaum kawg hauv daim ntawv qhia taub dag puree kua zaub. 800 g ntawm ib lub taub dag, 300 g carrots thiab dos 2 txiav mus rau hauv daim ntawm nruab nrab loj. qej cloves txiav mus rau hauv ob - peb qhov chaw. Tag nrho cov zaub yog kib nyob rau hauv sunflower roj rau 5-7 feeb. Ces ncuav zaub liter ntawm dej. Yuav kom qhov no ntxiv tshiab grated qhiav hauv paus ntev ntawm hais txog 5 cm thiab ntsev. Yias muab tso rau hauv lub phaj thiab siav kua zaub zaub 15 feeb ces pulverized nyob rau hauv ib rab thiab ntxiv mus rau lub kua zaub 100 ml ntawm ib tug 20% cream.

Nws yog vam hais tias tom qab no tsab xov xwm nqaij nyob rau hauv kua zaub yuav yuav cia li muaj me ntsis nrov dua.