Walnut ntses rau chuki. daim ntawv qhia

Walnut ntses qab, daim ntawv qhia yees nyob rau hauv ancient lub sij hawm nyob rau hauv Nyiv, thiab vim hais tias nws yog ib tug ib txwm Japanese zaub mov. Japanese cuisine nyob rau hauv kev yeej ib txwm muaj ib tug cwj pwm zoo rau tag nrho cov xaiv ntawm ua noj thwmsim, thiab vim hais tias nws yog heev ntau ntau yam ntawm xyaws. Qhov no ntses txig complements lub saj ntawm ntau xam lav. Tab sis feem ntau nws yog tau txais kev pab mus rau lub nyias nyob rau hauv tus thawj lub npe "Chuck", vim hais tias nws yog nrog nws, nws muaj peev xwm tag nrho qhia tag nrho nws cov ntxoov ntawm saj. Heev feem ntau, yog li nws yog hu ua - ib tug nutty ntses "Chuki".

Muaj ntau Europeans perceive lub Japanese cuisine raws li ib tug coj txawv txawv thiab to taub tsis tau, whereas nyob rau hauv qhov tseeb nws yog heev yooj yim: lub zais ntawm cov tais diav - nyob rau hauv lub simplicity thiab kev sib raug zoo ntawm cov khoom los ntawm qhov uas cov tib yam tais diav npaj. Tsis tas li ntawd, Japanese cuisine yog heev entertaining rau nws ntau yam thiab nuances: lub loog ntawm tsim, mov noj mov, ntau yam thiab thiaj li nyob.

Tab sis rov qab mus rau no tais raws li nutty ntses "Chuki". Lub daim ntawv qhia ntawm no ntses tej zaum yuav koom nrog me variation ntawm kev npaj, tab sis nws cov ntsiab Cheebtsam yuav tsum nco ntsoov nyob twj ywm tib yam - lawv yog lub hauv paus ntawm lub ntses. Qhov no yog ceev (tsis tshua dab tsi nws yog), noob hnav noob, piam thaj thiab soy sauce.

Yuav kom muaj ib lub tswv yim dab tsi yog nyob rau hauv qhov zoo tshaj plaws cov zaub xam lav "Chuck" Hauv qab no nws cov khoom xyaw. Nws yog 450 - 500 grams ntawm algae, 2 - 3 diav noob hnav noob, ib nrab khob ntawm kua ntses, 2 dia tshuaj yej starch, 2 dia tshuaj yej roj noob hnav (xim av, los ntawm roasted noob), 2 dia tshuaj yej txiv qaub kua txiv, optionally kuj 2 dia tshuaj yej sake thiab ib tug me ntsis freshly hlais liab kub kua txob.

Zoo, nyob rau hauv thiaj li yuav muaj ib tug zoo dua lub tswv yim ntawm yuav ua li cas sib txawv zaub mov txawv txiv laum huab xeeb ntses, ib co piv txwv.

Walnut ntses "Chuki". Daim ntawv qhia nrog cov txiv kab ntxwv

Cov kev kawm khoom rau ua noj ua haus kua: 300 grams ntawm txiv laum huab xeeb, 200 grams ntawm butter, 25 grams ntawm noob hnav noob, 35 g ntawm dos, 3 g ntawm qej (nws qhov chaw ib clove), 60 grams ntawm txiv kab ntxwv, 150 grams ntawm ib tug 3 wt% ntawm vinegar, 40 grams granulated qab zib, 60 grams ntawm soy sauce.

Nws yog heev six - noob txiv ntses "Chuki" tib daim ntawv qhia nrog cov txiv kab ntxwv cia ua nws saj qab zib thiab qaub. Yog li ntawd, tag nrho cov khoom xyaw uas teev tseg saum toj no yuav tsum tsuas yog muab tso rau hauv ib chav ua noj rab thiab muab nyob rau hauv nrog rau cov loj ntawm uniform taub hau - thiab tag nrho! Walnut sauce yog npaj txhij, bon Appetit!

Walnut ntses "Chuki". Daim ntawv qhia nrog walnuts

Walnuts rau ua noj ua haus koj yuav tsum tau xaiv xwb cov feem ntau lub teeb - uas txhais tau tias lawv yog tshiab. Koj muaj peev xwm yeej siv lub qub (raws li lawv tau twb poob dej), tab sis lawv muaj peev xwm ua pov thawj yuav rancid.

Cov khoom xyaw - Txuj Lom: turmeric, kua txob liab, untsho suneli (La Spezia, nws tseem yog xiav fenugreek), coriander, ntsev; 3 Nightingale diav kub broth, wine vinegar (tab sis nws muaj peev xwm optionally yuav hloov los ntawm ib tug qhuav caw dawb), ib tug ob peb tee ntawm walnut roj, qej (ob peb me me).

Walnuts iterate thiab kis tau los ntawm qhov tsawg tshaj plaws lattice li (feem ntau yuav zom rau li). Ob peb (daim 2 - 3) taub hau ntawm qej rau ntxuav los ntawm lub husk thiab ces kis tau los ntawm cov xovxwm, nws yog tej zaum yuav siv ib tug tshwj xeeb chesnokodavkoy. Tag nrho cov saum toj no rau txuj lom xyaw ua ke. Do nyob rau hauv ceev thiab txuj lom thiab rushed mus rau nws ib tug ob peb ib dia kub broth, ces ua tib zoo zom. Ces, txuas ntxiv mus tshiav hauv lub neeg rau thiab rau txuj lom, ua tib zoo ncuav vinegar los yog kua txiv hmab rau nws tus kheej. Caw los yog vinegar raws li xav tau kom tau ib tug ntau ntawm cov taub hau yog zoo li ib tug kua pancake khob noom cookie. Muab tso rau hauv hluav taws, nqa rau ib tug boil, tab sis nyob rau hauv txhua rooj plaub tsis rhaub. Thaum ib lub rooj rau nrog kua ib ob peb tee ntawm walnut roj. Cov tshwm sim yog ib tug heev six ntses ntawm walnuts.