Yuav ua li cas mus ua noj ntses kua zaub los ntawm cov kaus poom? Yuav ua li cas mus ua noj kua zaub? Yuav ua li cas mus ua noj kua zaub los ntawm cov kaus poom

Yuav ua li cas mus ua noj ntses kua zaub los ntawm cov kaus poom? Tej ua noj lo lus nug feem ntau hais los ntawm lub hostess, leej twg xav mus diversify lawv cov tsev neeg txoj kev noj haus thiab ua lub thawj zaub mov yog tsis feeb (nrog nqaij), thiab siv hais tias cov khoom. Nws yuav tsum tau muab sau tseg hais tias ua noj ua haus ntses kua zaub los ntawm zaub mov kaus poom yuav txawv. Niaj hnub no peb saib ib co zaub mov txawv uas muaj xws li zaub, cereals thiab txawm ua cheese.

Classic ntses kua zaub los ntawm cov kaus poom "Saira"

Thawj chav kawm ntawm xws li ib tug cov khoom tau nrog tshuaj tsw qab thiab qab. Cov kaus poom "Saira" tsis muaj ib tug siab muaj roj cov ntsiab lus, uas ua rau cov kua zaub pab tau ntau.

Yog li ntawd, rau qhov kev npaj ntawm lub classic ntses tais peb yuav tsum tau yam xws li:

• Haus dej - 2 l;
• Cov kaus poom ntses "Saira" - 1 lub lauj kaub;
• qos tubers - 3 tej daim me me;
• dos dawb dos - 2 theem nrab lub taub hau;
• medium-qhov loj qhov carrots - 1 pc.;
• allspice (siv hauv av), ntsev, Bay nplooj - mus saj ntxiv;
• qij - 1 me me clove;
• tshiab tshuaj ntsuab (dill, dos sub, zaub txhwb qaib) - rau ib tug me me nras.

ua zaub

Ua ntej koj yuav ua noj ntses kua zaub los ntawm zaub mov kaus poom, tag nrho cov zaub mov ua noj yuav tsum tau kho zoo. Qhov no yuav tsum tau ib tug huv lub taub hau ntawm dawb muag, qos tubers thiab carrots. Ob tug thawj muaj, nws yog ntshaw rau qhov nruab nrab dua ntsuas. Raws li rau lub carrots, nws yuav tsum grate (dua li ntau). Nyob rau hauv tas li ntawd, nws yog tsim nyog los yaug tshiab zaub ntsuab thiab finely tsuav nws nrog ib tug riam.

npaj cov kaus poom

Ntses kua zaub "Saira" zaub mov kaus poom puv heev hearty thiab flavorful. Ntxiv mus, hais tias cov khoom muaj ib tug kuj tsis tshua muaj nqi, thiab yog li ntawd sawv cev lub tais yuav tsum npaj kom txhij heev heev. Ua ntej koj yuav nteg tawm ib tug kaus poom ntses nyob rau hauv lub kua zaub, nws yog ntshaw kom tshem tawm los ntawm lub thawv, thiab ces kom huv si caws Mes Kas nrog ib tug nkhaus ua ke nrog tshuaj tsw qab broth. Yog hais tias qhov kev kawm, ib tug ob peb daim saury yuav tshuav nyob rau hauv tag nrho cov daim ntawv.

txheej txheem ntawm kev npaj

Yuav ua li cas mus ua noj ntses kua zaub los ntawm cov kaus poom? Ua li no, coj cov saucepan thiab ncuav rau hauv nws ib txwm haus dej. Thaum cov kua los rau ib tug boil, ncuav nyob rau hauv lub tais yuav tsum raug muab ntov qos yaj ywm, grated carrots thiab dawb dos. Rhaub cov khoom xyaw yuav tsum tau mus rau tag nrho kev npaj txhij. Thaum kawg ntawm lub broth yog tsim nyog los nteg crumpled kaus poom ntses, lavrushku thiab rooj ntsev. Tov cov khoom, yuav tsum tos lawv ib kub npau npau, ces noj rau txog li 6 feeb. Tom ntej no, lub tas kua zaub yuav tsum tau muab tshem tawm los ntawm lub qhov cub, ntxiv tshiab tws tshuaj ntsuab thiab grated qej clove. Tom qab no rau lub lauj kaub nruj nreem thiab yuav tsum tau kom ciaj sia nyob rau hauv xws li ib tug teeb meem no ib tug peb lub hlis twg ntawm ib teev.

Yog noj rau hmo

Tam sim no koj paub yuav ua li cas ua noj ntses kua zaub los ntawm cov kaus poom. Hauj lwm rau tus thawj zaub mov mus rau lub rooj yuav tsum cia li kub. Nyob rau hauv tas li ntawd mus xws li ib tug noj hmo yuav qhia ib tug dub los yog dawb qhob cij thiab qab zib thiab soob muab tshuaj txhuam. Bon Appetit!

Ua noj ua haus kua zaub los ntawm cov kaus poom ntses "mackerel"

Qhov no zaub mov yog ib tug ntau zaub thiab nourishing tshaj yav dhau los yog ib tug. Qhov no yog vim tsis tau tsuas yog rau lub fact tias lub mackerel yog ib tug oily ntses, tab sis kuj mus rau lub fact tias nyob rau hauv xws li ib tug zaub kua zaub yog ntxiv ntxiv rau ci thiab kev cheese. Tiam sis ua ntej tej yam uas ua ntej.

Yuav kom npaj lub thawj zaub mov koj yuav tsum tau:

• Haus dej - 2 l;
• Cov kaus poom ntses "mackerel" - 1 lub lauj kaub;
• Qos yaj ywm tubers - me me 2 pcs.;
• dos dawb dos - 2 theem nrab lub taub hau;
• unrefined zaub roj - ntxiv nyob rau kev txiav txim (rau kib);
• medium-qhov loj qhov carrots - 2 pcs.;
• allspice (siv hauv av), ntsev, Bay nplooj - mus saj ntxiv;
• ua cheese - 1 pc.;
• tshiab tshuaj ntsuab (dill, dos sub, zaub txhwb qaib) - rau ib tug me me nras.

npaj zaub

Yuav kom npaj lub kua zaub kaus poom "mackerel" yog kindly thov kom ua ib tug cua thiab fragrant ci. Ua li no, koj yuav tsum ntxuav lub taub hau ntawm dawb dos thiab carrots, thiab ces finely tsuav lawv thiab grate, ntsig txog. Tom ntej no, koj xav kom luam tawm cov tiav zaub nyob hauv lub yias, ntxiv mus rau lawv cov roj thiab cov lus ntsev, thiab ces kib kom txog thaum Golden xim av.

Tsis tas li ntawd rau lub kua zaub yuav tsum huv si thiab chop lub qos tubers thiab tws tshiab tshuaj ntsuab.

cheese ua thiab mackerel

Cov kaus poom kua zaub, hauv daim ntawv qhia uas peb xav txog, nyob rau hauv tas li ntawd rau zaub, ntses, thiab kib, xws li ib tug khoom xws li ua cheese. Yeej ob peb cov neeg tau hnov hais tias cov hais muaj yuav muab ntxiv nyob rau hauv thawj chav kawm. Txawm li cas los, nws yog nws leej twg muab cov kua zaub ib tug tshwj xeeb tsw, xim thiab aroma. Ua ntej nws xam nyob rau hauv ib saucepan cov mis nyuj cov khoom yuav tsum tau grate. Raws li rau cov kaus poom zaub mov, lawv yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais thiab maj mam caws Mes Kas nrog ib tug diav txoj cai nrog rau cov roj Tshuag.

Thaum tshav kub kub kev kho mob

Yuav ua li cas mus ua noj kua zaub nrog cov kaus poom mackerel thiab ua cheese? Ua ntej peb yuav tsum rhaub dej nyob rau hauv ib tug loj saucepan, thiab ces muab tso rov qab ua ntej tws qos yaj ywm. Thaum cov zaub yuav luag mos mos, nws yog tsim nyog los ntxiv lavrushku, ntsev, allspice, thiab cov kaus poom ntses thiab ua cheese. Tag nrho cov khoom xyaw yuav tsum tau tov, thiab ces boiled rau 4-7 feeb nyob rau hauv E. Tom qab xa tawm cov kua zaub ntxiv kib zaub thiab tshiab tshuaj ntsuab.

pab

Yuav ua li cas mus ua noj kua zaub los ntawm nyob kas poom los ua cheese, koj paub. Tab sis tsis muaj tsis tseem ceeb thiab nws yog suav tias yog qhov tseeb pub rau lub rooj. Qhov no zaub mov yuav tsum tau hais cov qhua los yog tsev neeg tsuas yog thaum kub. Raws li ib tug txoj cai, nws yog tau txais kev pab noj hmo yog tsis nrog mov ci thiab nrog croutons. Lawv muaj peev xwm ua lawv tus kheej, thiab muaj peev xwm yuav tau npaj txhij-ua. Qhov loj tshaj plaws yog rau cov hmoov nplej khoom yog nrog cov qij tsw. Nyob rau hauv tas li ntawd mus rau lub nuv ntses kua zaub yog feem ntau hais tshiab nyias zaub thiab muaj roj tsawg qaub qab zib los yog mayonnaise.

Yuav ua li cas yuav ua rau ib tug ceev thawj lub tais uas muaj ntses?

Yog hais tias koj xav tau kom sai ua noj hmo, ces qhov no yog zoo tag nrho daim ntawv qhia. Tab sis ua ntej yuav ua li cas yuav ua rau kua zaub los ntawm zaub mov kaus poom, koj yuav tsum txiav txim siab li cas ntses koj xav muab koj nyiam. Ib tug neeg ua ib lub tais ntawm sardines, salmon, thiab ib co - los ntawm liab thiab txawm sprats nyob rau hauv cov roj. Txawm li cas los, peb pom zoo kom noj cov feem ntau qab noj hmo rau tag nrho tsev neeg los ntawm lub tuna.

Yog li ntawd, peb yuav tsum tau:

• croup (koj muaj peev xwm coj buckwheat, mov los yog pias) - ½ khob tumbler;
• Haus dej - 2 l;
• kaus poom tuna - 1 lub lauj kaub;
• Qos yaj ywm tubers - me me 2 pcs.;
• dawb noob dos - 1 nruab nrab lub taub hau;
• medium-qhov loj qhov carrots - 1 pc.;
• allspice (siv hauv av), ntsev, Bay nplooj - mus saj ntxiv;
• tshiab tshuaj ntsuab (dill, dos sub, zaub txhwb qaib) - rau ib tug me me nras.

npaj zaub mov

Ua ntej koj yuav muab tso rau lub ntsiab khoom xyaw rau hauv lub boiling dej, lawv yuav tsum tau kho zoo. Yog xav tau pib koj xav kom huv si yaug lub lub pob tw. Qhov no tej zaum yuav mov, thiab buckwheat, thiab millet. Yog hais tias qhov kev kawm, cov khoom no yuav pre-soaked nyob rau hauv dej thiab tawm dhau ib hmo. Qhov no kev kho mob yuav ua kom cereals ntau mos mos thiab pab tau. Tom qab tag nrho, nws yuav tsum tau noj ib tug luv luv lub sij hawm, uas yuav txuag nws lub siab tshaj plaws vitamins thiab minerals.

Nws yuav tsum tau yuav tsum huv si thiab txiav qos yaj ywm tubers, carrots thiab dos. Nrog kev xav txog cov kaus poom tuna, ces nws yuav tsum tau muab faib ua tej daim me me.

Txiav txim siab ntawm starters

Tom qab tag nrho ntawm cov khoom xyaw yuav tsum npaj kom txhij, yuav tsum npaj mus tam sim ntawd mus rau lawv thaum tshav kub kub kev kho mob. Ua li no, ncuav dej rau hauv ib lub saucepan thiab coj nws mus rau ib tug muaj zog seething. Ntxiv mus, qhov tsawg dua kub kua yog yuav tsum tau ib txhij qos tubers, carrots, cereals (yog hais tias nws tsis tau yav tas los steeped) thiab dos. Thaum tag nrho cov Cheebtsam yog mos mos, lawv yuav tsum tau ntxiv rau cov kaus poom tuna slices, bay nplooj, tshiab tshuaj ntsuab, raws li zoo raws li cov lus ntsev thiab allspice. Nyob rau hauv no ib feem ntawm cov thawj cov hoob kawm, nws yog ntshaw kom boil rau ib tug ob peb feeb thiab ces tshem tawm cov los ntawm tshav kub thiab tawm hauv lub hau kaw rau lub quarter teev.

Yuav ua li cas los qhia mus rau lub rooj?

Tom qab ib tug ceev ua noj ua haus ntses kua zaub yuav tsum tau nthuav rau hauv ib tug sib sib zog nqus nquab, thiab ces mus rau lub rooj, nrog rau dub khob cij thiab ib tug nyias cov zaub nyoos. Yog hais tias qhov kev kawm, nyob rau hauv ib lub tais, koj yuav tau ntxiv ib ob peb me me yeem ntawm qaub qab zib los yog ib tug me ntsis mayonnaise.

Ua noj ntses kua zaub nyob rau hauv multivarka

Kua zaub nyob rau hauv multivarka ntawm cov kaus poom ib tug tshwj xeeb yog hais tias nws yog ntxiv nyeem raws li ib tug noj qab nyob zoo thiab cua zaub zoo li broccoli.

Yog li ntawd, yuav tsim tau lub thawj tais diav yog kindly thov kom npaj khoom xyaw xws li:

• Haus dej - 2 l;
• Cov kaus poom ntses "liab Salmon" - 1 lub lauj kaub;
• Qos yaj ywm tubers - me me 2 pcs.;
• dos dawb dos - 2 theem nrab lub taub hau;
• medium-qhov loj qhov carrots - 2 pcs.;
• allspice (siv hauv av), ntsev, Bay nplooj - mus saj ntxiv;
• unrefined zaub roj - ntxiv nyob rau kev txiav txim (rau kib);
• qij - 1 me me clove;
• zaub cob pob - 200 g;
• tshiab tshuaj ntsuab (dill, dos sub, zaub txhwb qaib) - rau ib tug me me nras.

Kev npaj zazharki

Yuav ua li cas mus ua noj kua zaub nrog zaub cob pob thiab cov kaus poom zaub mov? Ua li no, ua tib zoo ntxuav thiab ntxuav lub inflorescence zaub qhwv, dos thiab carrots, thiab ces muab tso rau lawv nyob rau hauv multivarku nrog zaub roj. Muaj xws li ci hom, zaub yuav tsum tau kib kom txog thaum Golden. Tom qab 15 feeb cov khoom uas koj xav mus ntxiv grated qej thiab lub rooj ntsev, thiab ces muab tshem tawm los ntawm lub thawv thiab teem ib sab.

Kev npaj ntawm cov zaub mov

Tom qab zazharki yuav tsum npaj kom txhij nyob rau hauv tib ntaus ntawv, koj yuav tsum ncuav rau hauv lub khob ntawm tej cov dej haus, thiab ces ntxiv lub qos yaj ywm thiab tig mus rau ntawm ua noj ua haus hom rau 40 feeb. Thaum lub sij hawm lub sij hawm no, zaub yuav tsum tau kiag li mos. Rau nws koj xav mus ntxiv tws kaus poom liab salmon, raws li zoo raws li cov lus ntsev, tshiab tshuaj ntsuab, Bay nplooj thiab allspice. Tom ntej no, lub tais yuav tsum tau khaws cia nyob rau hauv tib lub qhov kev pab cuam, ib tug peb lub hlis twg ntawm ib teev. Thaum kawg ntawm lub broth yuav tsum tau npaj rau plhaub tawm nyob rau hauv ua ntej zazharku. Yuav kom kua zaub absorbed lub flavors ntawm zaub thiab qej, nws yog pom zoo kom tawm hauv lub cua sov rau txog ib nrab ib teev. Tom qab no lub sij hawm, lub tais yuav tsum xyuam xim qhia cov qhua.

Raws li noj hmo twb tau txais kev pab mus rau lub rooj?

Kom muab cov ntses kua zaub noj hmo yuav tsum tau kub. Tsis tas li ntawd, rau xws li ib tug zaub mov yuav muab xa mus rau tej cov zaub xam lav, tshiab tshuaj ntsuab los sis zaub, qaub cream los yog mayonnaise. Bon Appetit!

Pab tswv yim housewives

Ua ntej koj yuav coj mus ua noj ua haus ntses kua zaub yuav tsum tau kom paub tseeb yuav ua li cas koj yuav tsum xaiv cov kaus poom. Tseeb, xws li ib tug muab zibntab khoom yuav ua rau mob loj heev lom nyob rau hauv tib neeg.

Yog li ntawd, dab tsi mus nrhiav ua ntej yuav nriav cov kaus poom ntses?

1. Hnub ntawm siv thiab ua. Nws yog ntawm lub hau ntawm lub product (stamped) nyob rau hauv lub thawj kab.
2. Chaw tsim tshuaj paus. Cov chaw tsim tshuaj paus ntawm ib tug kaus poom ntses nyob rau hauv daim ntawv lo cov kaus poom. Zoo mus yuav qhov khoom, cov chaw tsim tshuaj paus ntawm uas yog lub tuam txhab raws li nyob rau hauv lub hiav txwv ntug dej hiav txwv. Tom qab tag nrho, tsuas yog txoj kev koj muaj sij hawm mus yuav tshiab thiab cua kaus poom ntses.
3. Khoom labeling. Cov zauv thiab cov tsiaj ntawv nyob rau hauv lub hau ntawm lub thawv yuav tsum tau smashed los ntawm lub sab hauv, uas yog convex. Txawm tias ib co qhauj cim yog siv siv ib tug tshwj xeeb laser. Cov xim yuav tsis tsum erased - ib tug zoo ib ntawm high-zoo zaub mov kaus poom los ntawm cov neeg uas tau ua artisanal.
4. Muaj pes tsawg leeg. Qhov zoo tshaj plaws cov ntsiab lus rau cov kaus poom ntses yog lub nram qab no muaj pes tsawg leeg: saury, salmon, tuna, etc., ntsev thiab tej txuj lom .. Yog hais tias cov no Cheebtsam, muaj ntau yam ntawm additives, enhancers, thiab hloov, ces cov khoom no yuav tsum tau tso tseg. Tom qab tag nrho cov, leej twg paub li cas yuav mus tinned ntses noj nyob rau hauv ua ke nrog nrog ntau yam tshuaj.
5. Volume. Zoo fwm khoom yuav tsum tau muaj yam tsawg 70% ntawm cov yooj yim muaj (nyob rau hauv cov ntaub ntawv no ntses). Yog hais tias qhov no daim duab yog ho understated, ces peb yuav tau xyuam xim hais tias cov chaw tsim tshuaj paus tau muab nej muag rau tawm cov dej seem, cov pob txha, fins, offal thiab lwm yam inedible cov khoom.