Cov yooj yim tshaj plaws cov zaub mov txawv ntawm kua zaub

Yog hais tias koj txiav txim siab siv ib tug yooj yim daim ntawv qhia ua noj ua haus ib qho tais, nws tsis txhais hais tias ib lub dag zog yog tsis tsim nyog. Qab thiab yooj yim cov zaub mov txawv heev piv cov txheej txheem ntawm kev ua noj ua haus, tab sis koj tseem yuav tau sawv ntsug nyob rau hauv lub qhov cub, tab sis tsawg lub sij hawm tshaj ua ntej. Peb pib nrog ua noj ua haus yog tsis heev tham, tab sis heev six su thiab noj hmo.

Tej yam yooj yim cov zaub mov txawv rau kua zaub: pumpkin delight

Nyob rau hauv ib skillet, sov lub butter, dhas lub dos thiab qej, Fry lawv. Tshem tawm cov rind ntawm lub taub dag thiab hlais zaub rau hauv cubes thiab xa nws nyob rau hauv ib tug kub lauj kaub, do lub sib tov puav. Tom qab softening kawg muaj, ncuav ib lub khob ntawm brandy thiab tos rau nws yuav qhuav. Tom qab ntxiv liter ntawm broth (nqaij qaib los yog zaub) thiab tej txuj lom (kua txob, qab zib thiab ntsev). Boil rau txog 15 feeb cov kua thiab tuav nws nyob rau hauv ib tug rab nrog rau qhov sib ntxiv ntawm cov iav yog tsis heev hnyav cream. Thaum pab ywg dej nrog tws tshuaj ntsuab thiab roasted taub dag noob. Koj muaj peev xwm ntxiv mus rau lub heev ntawm ib tug me ntsis kua.

Tej yam yooj yim cov zaub mov txawv rau kua zaub: cheese thiab cws - ib tug amazing ua ke!

Ob tug litres ntawm boiling dej yaj cov 400 gram ntawm qab zib cheese (nrog additives yuav siv tau rau ib tug richer tsw). Ntxiv rau qhov tsuav qos yaj ywm thiab ua noj rau kaum tsib feeb. Nyob rau hauv lub meantime, ib tug me ntsis grated zaub ntug hauv paus pripuskayut rau ib tug kub frying lauj kaub thiab xa nyob rau hauv cov kua. Tsis txhob hnov qab txog ntsev. Ntxiv rau qhov cw thiab ib khob ntawm qhuav tshuaj ntsuab tsuas yog tom qab lub npaj tubers. Thawj cia yuav tsum tau rau Txoj kev lis ntshav nyob rau hauv ib tug hau, thiab ces khoom siv cov tseem kub nrog PITA khob cij los sis crackers.

Tej yam yooj yim cov zaub mov txawv rau kua zaub: nqaij qaib noodle

Rhaub dej thiab muab tso rau nws nyob rau hauv ib tug ob peb ob txhais ceg, tom qab 10 feeb, ntxiv rau txuj lom thiab lim noob. Ua noj ua haus txog ib nrab ib teev, ces muab tshem tawm thiab muab pov tseg dos, ntxiv tws tsuav qos yaj ywm thiab carrots. Ua kaum tsib feeb ua rau ntsev saj yog adjustable yog tias tsim nyog. Lub broth ncuav ib nrab ib khob ntawm cov nplej zom thiab xa nws provarivaniya. Yog xav thov kev siv tshuaj ntsuab los yog hau qe txiav hauv ib nrab.

Tej yam yooj yim cov zaub mov txawv rau kua zaub: Buckwheat

Hlais lub dos thiab carrots thiab Fry lawv nyob rau hauv cov roj. Meanwhile, muab tso rau hauv ob liv cov dej rau ib tug hluav taws nrog nqaij qaib, noj kom txog thaum npaj txhij. Tsi tawm thiab ntxuav lub khob buckwheat. Nyob rau hauv lub tiav lawm broth nkoj qos yaj ywm rau hauv ib daim hlab thiab txiv lws suav (nws yog zoo dua rau tshem tawm cov tev), coj mus rau ib nrab thiab ncuav lub grits. Teb tag nrho cov yog siav, ntxiv roasted zaub thiab boil lub kua. Pab nrog zaub.

Tej yam yooj yim cov zaub mov txawv rau kua zaub: dib qaub

Boil lub broth los ntawm cov nqaij qaib ncej (koj yuav siv tau tej lwm tus ib feem). Lim cov kua thiab ib zaug dua rov qab mus rau qhov hluav taws kub. Ntxiv hlais qos yaj ywm thiab tsib yog ib dia ntawm barley (yav tas los nws tau ntxuav nrog boiling dej). Ua noj rau ib nrab ib teev, thiab nyob rau hauv lub meantime kib lub carrots thiab dos nyob rau hauv ib pab yias thiab ntxiv mus rau lub kua zaub. Tsib dib txiav rau hauv cubes thiab boil rau qee lub sij hawm nyob rau hauv cov roj rau lawv tus kheej kua txiv. Sau nyob rau thaum xaus ntawm ua noj ua haus stewed zaub, cia nws brew thiab ua hauj lwm rau hauv lub tais uas muaj qaub qab zib thiab tshuaj ntsuab.

xaus

Qhov tsab xov xwm no yuav qhia koj li cas rau delicious recipes koj yuav siv tau rau ua noj ua haus txhua hnub noj mov. Ua noj ua haus kua zaub - ib tug tshwj xeeb page nyob rau hauv lub cookbook, thiab ib tug tseem ceeb kauj ruam rau ib tug beginner ua noj.