Ncuav mog qab zib nrog dub Currant: daim ntawv qhia rau ib tug qab qab zib

Peb tag nrho cov hlub ib tug cua thiab fragrant qhob ncuav. Ib tug ntawm cov yooj yim kis, uas rog npaj tej hostess, yog ib tug cupcake. Tej khoom ci no yog ua los ntawm cov feem ntau txawv ua khob noom cookie thiab toppings nrog rau ntau yam kev xaiv. Niaj hnub no peb muaj kawm yuav ua li cas ua noj ib tug ncuav mog qab zib nrog dub Currant. ZAUB MOV TXAWV hais tias muaj yog ib tug ntau yam ntawm goodies. Yog li ntawd koj yuav tau xaiv rau koj saj pastries.

Tej yam yooj yim ncuav mog qab zib uas muaj cov currants

Qhov no daim ntawv qhia yog heev yooj yim mus npaj. Ib tug ua khob noom cookie khoom xyaw yeej muaj rau tej chav ua noj. Cov tau yog tshaj li qhuas.

khoom

Ncuav mog qab zib nrog dub Currant, hauv daim ntawv qhia uas peb muaj, muab rau cov kev siv ntawm cov nram qab no cov khoom xyaw: peb qe, qab zib - ib nrab ib khob, tsib dia qaub cream (muaj peev xwm hloov mayonnaise), 100 grams ntawm butter los yog roj margarine, ci dej qab zib - ib tug me nyuam diav, ib tug me ntsis vinegar tua, ib tug thiab ib tug ib nrab khob ntawm hmoov, dub Currant - ib nrab ib khob.

txheej txheem ntawm kev npaj

Tshiav lub qe nrog rau qab zib. Ntxiv qaub qab zib los yog mayonnaise. Qhia txog slaked vinegar dej qab zib. Qhuav lub butter los yog roj margarine thiab ntxiv mus rau lub khob noom cookie. Peb paub ib nrab ntawm cov hmoov thiab do kom txog thaum tsis muaj nais disperse. Ces sau tus so ntawm lub hmoov. Muab berries. Maj mam muab sib tov. Lub khob noom cookie yog poured mus rau hauv pwm yav tas los greased. Ci peb muffins nrog blackberry yog hais txog ib nrab ib teev (nws tag nrho cov nyob ntawm koj qhov cub) nyob rau hauv 180 degrees. Ces koj yuav tsuas tau kom tshem tawm cov khoom los ntawm pwm thiab pab nws nyob rau hauv lub rooj! Zoo nkauj, qab thiab uas muaj ntxhiab cov khoom qab zib yog npaj txhij!

Hwv ncuav mog qab zib nrog dub Currant

Peb muab rau koj lwm cov kev xaiv npaj khoom qab rau cov tshuaj yej. Yog hais tias koj muaj nyob rau hauv lub chav ua noj yog ib tug me ntsis ntawm ib tug dub Currant thiab qab zib, ces nco ntsoov mus sim lub ncuav mog qab zib nrog rau qhov no technology.

cov khoom xyaw

Rau qhov kev npaj ntawm ua noj khoom, peb yuav tsum tau 150 grams ntawm cheese, butter (margarine yuav hloov) thiab cov hmoov nplej, ob peb dia dej txias, lub hmoov txhuv nplej ib nrab dia, 120 grams qab zib thiab ib phaus ntawm dub Currant. Raws li rau lub cheese, nws yuav tsum tau qhuav. Yog hais tias lub ntub khoom, ua ntej ua noj ua haus nws yuav tsum nyem los ntawm cheesecloth ntau ntau kua tawm.

qhia

Tsev cheese, butter thiab hmoov tsuav loj tej yam khoom noj xeev. Ntxiv ib tug khub ntawm yeem dej txias thiab zuag lub khob noom cookie. Faib nws mus rau hauv ob qhov chaw, yob tawm. Ib feem ntawm lub khob noom cookie kis nyob rau hauv qab ntawm daim ntawv no. Sab saum toj ntxiv berries, pre-tov nrog hmoov txhuv nplej thiab piam thaj. Peb yuav them tag nrho cov seem khob noom cookie. Ib tug ci ncuav mog qab zib yog hais txog 20 feeb ntawm 200 degrees. Cov uas ua khoom qab zib, koj muaj peev xwm sprinkle nrog hmoov qab zib thiab ua hauj lwm. Bon Appetit!

Cupcake rau kefir nrog dub Currant

Siav no cov khoom qab zib daim ntawv qhia puv airy, nyuj nyoos thiab flavorful. Lub khob noom cookie yog zoo li ib tug li ntaub nqus dej, thiab berries muab ci acidity. Qhov no ncuav mog qab zib yog tsis tsuas zoo meej rau txhua txhua hnub haus tshuaj yej - nws tsis yog ib tug txaj muag ua ntaub ntawv thiab nyob rau hauv lub rooj thaum lub sij hawm txais tos.

Yuav ua li cas yog peb yuav tsum tau ua no cov khoom qab zib? Yuav kom ua lub ncuav mog qab zib raws li hauv daim ntawv qhia, peb yuav tsum tau li nram qab no cov khoom xyaw: 1 khob ntawm yogurt thiab xim av qab zib (koj muaj peev xwm hloov pa dawb), 200 grams ntawm dub Currant (tshiab los yog khov), ib ob peb khob ntawm hmoov, ob qe, ib lub hnab ntawm ci hmoov, ib pinch ntawm ntsev thiab 1 gram ntawm vanillin. Rau sprinkling ntawm tiav lawm ua noj khoom peb siv hmoov qab zib.

Yog li ntawd, cia peb sim peb ci. Butter los sis margarine tshaj li tsawg tshav kub yaj lub. Thaum nws yuav luag kua, ntxiv qab zib thiab sib tov zoo. Zas qob sib tov kom txias me ntsis. Nyob rau hauv ib tug sib sib zog nqus lub tais, maj mam whisk lub qe. Ntxiv yogurt, ntsev, roj-suab thaj loj. Do. Qhov no kuj tshau cov hmoov nplej thiab vanilla. Do kom txog thaum tsis muaj nais disperse. Lub khob noom cookie yog kis berries thiab maj mam muab do. Grease ib tug ci lub tais uas muaj zaub roj. Sau lub khob noom cookie rau hauv nws. Ci muffin nrog dub Currant yuav txog 40 feeb ntawm 200 degrees. Txawm li cas los, txoj kev no yuav tsum tau zoo saib xyuas kom hais tias nws yog tsis burnt sai dhau lawm. Tom qab lub qhov cub nyob rau tag nrho cov sib txawv. Npaj ib ncuav mog qab zib koj yuav tsum muab ib tug me ntsis txias. Koj muaj peev xwm ces tshem tawm cov nws los ntawm cov pwm. Txiav cov khoom qab zib rau hauv daim. Pab nws tau nrog yogurt los yog qaub kua thiab tshiab berries. Bon Appetit!

Npaj txiv hmab txiv ntoo-ncuav mog qab zib nyob rau hauv multivarka

Yog hais tias koj yog ib tug tswv tsev txaus siab ntawm no zoo kawg nkaus chav ua noj pab, koj tej zaum paub hais tias nws yuav pab tau kom ib tug ntau ntawm cov tais diav - los ntawm kua zaub rau kis. Peb muaj hnub no mus nrhiav yuav ua li cas ua noj ib tug ncuav mog qab zib nrog dub Currant nyob rau hauv multivarka. Nws tsis siv sij hawm ib tug ntev lub sij hawm, qhov tshwm sim yog tias yuav muaj lub neej los ntawm koj thiab koj tsev neeg.

Ua noj cov khoom qab zib peb yuav tau cov nram qab no cov khoom: plaub qe, ib khob ntawm xim av qab zib, ib lub hnab ntawm ci hmoov, 1 grams ntawm vanillin, ib khob ntawm hmoov, ib nrab ib khob ntawm dub Currant thiab ib tug me ntsis icing qab zib los dai.

Rau ib tug pib, beat lub qe nrog rau xim av qab zib. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim tshau hmoov. Muaj kuj ntxiv vanilla thiab ci hmoov. Tov. Cov khoom xyaw ces ncuav lub qe nrog rau qab zib. Knead lub mov paj. Nws yuav tsum zoo li ib tug tuab cream. Yog hais tias koj npaj yuav siv tshiab dub currants, ces nws yuav tsum tau pre-ntxuav thiab qhuav. Khov berries kuj yuav siv tsis tau pretreatment. Tais Multivarki lubricating roj thiab kis tau tus ua khob noom cookie. Ntxiv rau qhov berries nyob rau hauv sab saum toj. Kaw lub hau thiab noj nyob rau hauv lub "Ci" hom rau txog 40 feeb. Lub sij hawm yuav yog nyob ntawm seb tus qauv ntawm koj Multivarki. Npaj ncuav mog qab zib nrog dub Currant yuav tsuas tshem tawm los ntawm lub yias, ua hauj lwm ceev cov zaub mov thiab sprinkle nrog hmoov qab zib.