Nqaij ntses kua zaub. Tej yam yooj yim, thawj, pab tau

Yuav ua li cas mus ua noj kua zaub ntawm nqaij ntses nyoo, yog li nws muab tawm qab thiab, tseem ceeb tshaj, nourishing? Nws yog heev yooj yim - lub ntau koj ntxiv cov khoom xyaw rau koj cov kua zaub, ces nws yuav tig tawm richer thiab ntau nourishing. Lub classic kua zaub ntawm nqaij ntses nyoo, xws li cov zaub thiab broth, tiam sis txhua txhua chav ua noj ua rau nws lawv tus kheej cov kev hloov thiab ntxiv. Nyob ntawm seb uas lub chav ua noj yuav kho koj cov kua zaub thiab koj yuav tsum tau xaiv cov khoom xyaw: cws lossis squid, qwj nplais los yog oysters. Koj yuav tau npau suav, ua kua zaub ntawm nqaij ntses nyoo nrog qab zib los yog mis nyuj, soob los yog cream kua zaub. Ntawm no yog ob peb yam zaub mov txawv los ntawm ntau cuisines:

1. Nqaij ntses kua zaub nyob rau hauv lus Mev.

Koj yuav tsum:

• Ntses broth - 1 liter
• Peeled cw - 150 grams tsis kho - 10 daim
• Squid rings - 100 grams
• Zoo li ntawm qwj nplais - 10-15 pcs.
• Ntses fillets - 2-3 daim
• Qos yaj ywm - 3 daim
• Qab zib kua txob - 1 pc.
• Txiv lws suav - 2 pcs.
• Dos - 1 pc.
• Qej, dub kua txob, Bay nplooj ntoos, saffron
• Cov tshuaj ntsuab thiab ntsev

Nws yog tsim nyog los txiav mus rau hauv cubes kua txob, qos yaj ywm thiab txiv lws suav. Dos nrog cov qij tev thiab Fry nyob rau hauv ib tug yias. Ntxiv mus txiav zaub thiab simmer kom txog thaum tej lub sij hawm raws li muaj yog tsis muaj npaj txhij kua txob. Tom qab ntawd, peb txhua yam nyob rau hauv ib rab thiab grind. Peb hloov lub tag nrho loj rov qab mus rau hauv lub lauj kaub thiab ncuav broth. Tam sim no peb npaj mus rau nqaij ntses nyoo. Cw peeled thiab txiav mus rau hauv fillets. Peb kis nrog ntxuav unpeeled cw nyob rau hauv broth nrog zaub. Tag nrho ua ke, koj yuav tsum simmer tshaj tsawg tshav kub kom txog thaum siav ntses. Nyob rau hauv ib tug nyias muaj nyias ib lub yias boil lub qos yaj ywm kom txog thaum ib nrab siav xeev. Ces muab tag nrho cov khoom xyaw rau hauv ib lub lauj kaub, ntxiv saffron, Bay nplooj ntoos. Mev nqaij ntses nyoo kua zaub yog npaj txhij! Ua ntej pab, sprinkle nrog tshuaj ntsuab tshiab rau kho kom zoo nkauj.

2. Nqaij ntses kua zaub nrog qab zib nyob rau hauv Italian.

Koj yuav tsum:

• Dej - 400 mL
• Cov tshuaj nplaum 15% roj - tsis tsawg tshaj li 200 ml
• Qab zib dawb cawu cub - 200 ml
• Nqaij ntses - 300 grams
• Qos yaj ywm - 3 daim
• Leeks - 1 daim
• Dill thiab cws rau kho kom zoo nkauj, ntsev, kua txob

Daws ua noj nqaij ntses nyoo kua zaub nrog qab zib, koj yuav tau mus yuav thiab siv xwb freshest kua roj cov ntsiab lus ntawm tsis tsawg tshaj li 15% tiam sis tsis ntau tshaj li 20%. Koj yuav tsum dhas thiab txiav qos yaj ywm. Tsis tas li ntawd, txiav mus rau hauv ib ncig, cov dawb ib feem ntawm Leeks. Tag nrho ua ke nteg nyob rau hauv ib tug sib sib zog nqus kib lauj kaub thiab kib tsis muaj qhov sib ntxiv ntawm cov dej thiab roj kom txog thaum Golden xim av. Ces ntxiv dej thiab simmer rau txog 15 feeb, kom txog thaum boiling. Ntsev, kua txob thiab tag nrho loj twb crushed nyob hauv ib rab. Cov uas ua puree tsim nyog ua hauj lwm ceev mus rau hauv lub lauj kaub, thiab ces ntxiv lub cawu cub thiab qab zib thiab coj mus rau ib tug boil. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lub nqaij ntses nyoo thiab peb ceev lawv mus rau hauv lub lauj kaub ntawm kua zaub. Thaum pab kua zaub dai kom zoo nkauj nrog tshiab zaub ntsuab thiab cws.

3. kua zaub Cheese Nqaij ntses

Yuav ua li cas npaj ib tug nqaij ntses nyoo kua zaub nrog rau qhov sib ntxiv ntawm liab ntses thiab cheese? Heev tsuas, nws puas yuav tsum tau:

• Dej - 1 liter
• Fillet ntawm tej liab ntses - 1 daim
• Cw - 20 daim
• Cov tshuaj nplaum cheese - 2 pieces
• Qos yaj ywm, carrots thiab dos - 1 daim
• Txiv roj roj, tshuaj ntsuab, ntsev, kua txob

Peb ntxuav lub qos yaj ywm thiab txiav mus rau hauv huv si ntsuas. Muab nws nyob rau hauv boiling dej. Finely chop lub dos thiab zaub ntug hauv paus muab rau ib coarse grater. Fry lawv nyob rau hauv cov roj txiv roj. Ua cheese grate thiab ntxiv mus rau lub qos yaj ywm. Tag nrho cov tib zoo Do kom txog thaum lub cheese yog kiag li yaj. Ntxiv rau sauteed zaub nyob hauv lub yias. Fillet ntawm liab ntses txiav rau hauv cubes thiab noj ua ke nrog prawns 5 feeb. Ces muab cov zaub nrog cheese thiab ntses. Peb muab tsis muaj tsawg tshaj li 5 feeb, thiab ntxiv cov tshuaj ntsuab yuav tsum tau txais kev pab. Ib tug ntau yam ntawm cov kev xaiv zoo li kua zaub yeej tsis ceases mus amaze, thiab ib tug tshwj xeeb flair nyob rau hauv lawv ua rau koj tus kheej cwj pwm, uas yuav yeej cuam tshuam rau qhov saj ntawm lub resulting khoom. Ntsim, nyuj nyoos thiab fascinating saj ntawm cov kua zaub nyob rau tus tswv tsev.