Puree spinach kua zaub - tau xaiv

Zaub ntsuab - vaj nroj tsuag, haiv neeg rau yav qab teb lub teb chaws, los ntawm lub Middle East. Nyob rau hauv lub teb chaws cuisine ntawm tim Nkij teb chaws, Cyprus, Qaib ntxhw, nws yog tam sim no nyob rau hauv ntau yam ntaub ntawv: raws li ib tug sab zaub mov, nyias cov khoom xyaw, sau rau pies. Nyob rau hauv Teb chaws Europe thiab undemanding nroj tsuag twb cultivated nyob rau hauv cov Nrab Hnub nyoog. Nws undemanding mus loj hlob tej yam kev mob ua spinach ib qho ntawm feem ntau cov zaub cov qoob loo. Pab zog thiab high zaub mov muaj nqis ntawm spinach txiav txim nws ib qho tseem ceeb luag hauj lwm nyob rau hauv kev noj haus thiab tus me nyuam cov zaub mov. Nyob rau hauv Fabkis, mashed qos spinach - zoo tib yam nyob rau hauv lub tsev kawm ntawv canteens

Ntawm cov ntau tais diav ntawm fleshy ntsuab yoojyim tshwj xeeb tshaj yog nrov kua zaub puree ntawm spinach. Nws yuav npaj los ntawm tshiab los yog khov nplooj. Tsis pab tau zog los yog palatability ntawm lub frozen spinach yuav luag indistinguishable los ntawm tshiab.

Txawm nyob rau hauv sab qaum teb Russia yog undemanding cov nroj tsuag tau tsim ob cov qoob loo ntawm ntsuab loj, tab sis nws yog tsis yooj yim sua kom txuag tau. "Khov" yog ib tug zoo heev txoj kev preservation ntawm succulent nplooj, nws yuav ua rau nws tau mus ua noj kua zaub puree nrog spinach tag nrho cov xyoo puag ncig.

Ntsuab nroj tsuag mus saj nruab nrab, yog li ua ke nrog ib tug ntau yam ntawm cov khoom: los ntawm cov mis nyuj - qaub cream, qab zib cheese softest. Los ntawm no nws yuav siav kua zaub thiab nqaij thiab nqaij qaib broth, thiab dej.

Qab zib ntawm cov spinach, hauv daim ntawv qhia uas yog npaj siab, yog tsis ua tsis tau zoo rau lub caloric kua zaub nyob rau hauv cov nqaij broth, thiab nyob rau hauv lig zog, undoubtedly surpasses nws.

Yuav kom npaj lub kua zaub ntawm spinach, koj yuav tsum:

- 300 - 500; grams spinach (tshiab los yog khov);

- 1 zaub ntug hauv paus nruab nrab tus nqi;

- 1 dos noob;

- 50 grams ntawm butter:

- 2 nqaij qaib qe;

- 100 grams qab zib;

- 1 diav ntawm hmoov nplej;

- 100 grams ntawm mos cheese.

- 100 g ntawm dawb crackers;

- ntsev, Bay nplooj ntoos, ntsim tshuaj ntsuab (zaub txhwb qaib, dill, coriander).

Qhov no kua zaub ntawm spinach siav sai sai heev, tsis muaj ntau tshaj li 20 feeb.

Lub yias hliv dej rau (1.5 litres) thiab muab tso rau nws nyob rau hluav taws. Nyob rau hauv ib tug me me saucepan, ua noj nyuaj-boiled qe. Kom txog rau thaum cov dej pib rhaub, huv si thiab finely txiav dos, muab on ib coarse grater carrots, passiruem lawv nyob rau hauv ib tug sib sib zog nqus kib lauj kaub nrog butter. Thaum lub dos thiab carrots yog kev sib tw, ntxiv rau lawv mus rau lub spinach nplooj. Yog hais tias lawv cov loj loj, lawv yuav tsum tau txiav. Lawv passaged tsis muaj ntau tshaj li tsib feeb los yog lwm tus poob lawv ci ntsuab xim. Nyob rau hauv lwm me me yias kib lub hmoov kom txog thaum Golden xim av thiab ntxiv mus rau cov zaub. Tag nrho cov do thiab tshem tawm cov lauj kaub los ntawm lub tshav kub.

Nyob rau hauv boiling dej muab Bay nplooj ntoos, ntsev, thiab lub resulting zaub sib tov. Tov zoo, ntawm thawj kos npe rau ntawm ib kub npau npau, tua qhov hluav taws kub. Cheese txiav mus rau hauv me me ntsuas. Thaum cov kua zaub tau txias me ntsis, ntxiv mus rau nws lub qab zib thiab cheese thiab shred tag nrho cov rab rau puree lub xeev. Boil qe yog ntxuav, txiav txhua tus nyob rau hauv ib nrab. Ntsim zaub ntsuab finely tsuav. Pab cov kua zaub tam sim ntawd, kub. Cov phiaj muab tso rau hauv ib nrab ntawm cov qe, ncuav lub kua zaub, mashed qos yaj ywm, sprinkle nrog tshuaj ntsuab thiab croutons.

Qhov no daim ntawv qhia - lub hauv paus. By hloov ib co ntawm cov yam yuav ua tau rau tib lub hauv paus mus ua noj txawv cov tais diav mus saj. Qhov no kua zaub ntawm spinach yuav sharper yog hais tias tus zaub ntxiv ib nrab ib tug qab zib kua txob thiab grated on ib coarse grater kav hauv paus, noj ib tug ntse cheese, npaj txhij-ua kua zaub liberally sprinkle nrog txiv qaub kua txiv. Nyob rau hauv no kua zaub yog tsim nyog tshuaj ntsuab, zoo li basil los yog mint. Tej zaum housewives no ntxiv rau qhov no kua zaub ntawm sorrel nplooj, nws muab lub acid noj mov thiab ib co sharpness. Txiv qaub kua txiv nyob rau hauv cov ntaub ntawv no yuav superfluous, thiab muab lub saj ntawm elegance thiab softness, ntxiv ib me ntsis piam thaj.

Nyuj nyoos thiab txig noj cov zaub mov yog spinach kua zaub nyob rau hauv uas lub qab zib yog hloov los ntawm tsawg-roj khov, dos - on Leeks, thiab nyuaj-boiled qe - whipped nyoos. Nrog rau qhov stirring, lawv yuav tsum tau ncuav ib nyias kwj mus rau hauv boiling kua zaub.