Armenian kua zaub eggplant. Daim ntawv qhia rau ib tug hearty thawj hoob

Armenian kua zaub nrog eggplant - ib tug heev nplua nuj phaj. Wb npaj nws nyob rau hauv ob peb txoj kev.

Lws kua zaub. Daim ntawv qhia rau zaub broth

Ntawm cov hoob kawm, qhov no kua zaub yuav tsum npaj kom txhij nyob rau hauv tej broth. Heev zoo, nws yuav tsum nyob rau hauv broth ntawm ntshiv nqaij nyug. Tab sis, yog hais tias koj xav mus ua noj nqaij nyob rau hauv cov kua zaub nrog eggplant daim ntawv qhia rau ib tug zoo zaub broth yog pab tau rau koj. Nws lub ntsiab daim card no yog hais tias koj xav tau rau ci tag nrho cov zaub rau hauv qhov cub. Thiab ces mus rau boil lub broth los ntawm lawv. Tag nrho cov khoom xyaw rau nws yuav daim ntau quav tso rau ib lub tais thiab, tsis muaj ntxiv rog, ci rau ib nrab ib teev. Qhov no kauj ruam yuav tsum tau hloov los ntawm kib nyob rau hauv ib tug hniav nyiaj hniav kub (mus rau dub tan cim) - nws yuav muab ib tug zoo xws li cov nyhuv. Ces ncuav lub txias dej thiab ua noj tib txoj kev raws li cov pa zaub broth, boil rau 40 feeb. thiab cia nws brew.

Lws kua zaub. daim ntawv qhia Armenian

Zaub kua zaub cov khoom xyaw ua ntej tso ib tug zoo dua lim. Nws kuj yuav hloov nrog dej dawb. Nws yuav yuav tsum tau 1.2 liters. 3 qos yaj ywm txiav mus rau hauv me me cubes, albeit lawv yog boiled nyob rau hauv dej los yog broth. Meanwhile, npaj lub 2 loj eggplant 1 qe taub, dos 2 dos, 1 zaub ntug hauv paus, 2 loj qab zib kua txob, 1 lws suav, 8-9 tsp ketchup (los yog lws suav ntses tsis tas li ntawd ntawm cov hmoov txhuv nplej). Zaub yuav tsum tau ntxuav thiab txiav, thiab ces kib. Ncuav mus rau hauv lub npaj broth nrog boiled qos yaj ywm. Ua rau lwm 15 feeb. Yog hais tias lub kua zaub eggplant (daim ntawv qhia yog tsim los rau ib tug ncaj tuab taub hau), koj yuav nrhiav tau txaus kua, koj txhua ntu ntawm cov kev npaj yuav ntxiv cov dej. Paprika yog zoo dua mus coj ib tug multi-dawb, thiab tsis muaj carrots koj yuav ua li cas yog koj xav tias nws muab ib tug sweetish saj. Yuav kom neutralize nws, koj muaj peev xwm ntxiv ib quarter diav ntawm citric acid.

Qab zib ntawm cov aubergine

Lub cim saj no tais muab ntxiv cream (150 ml, nyob rau hauv lub roj cov ntsiab lus ntawm koj nyiam), ci qij (ib nrab taub hau) thiab Provence tshuaj ntsuab. Lws (300 g, yuav ua tau ib tug me ntsis xav paub ntxiv) peb yuav siv sij hawm twg. Loj overripe zoo tshem tawm cov noob thiab dawb (yog hais tias lawv yog me me) mus rau tawm hauv tev. Tsis tas li ntawd yuav tsum tau cov nram qab no zaub: ib dos, lws suav thiab qej. Yuav kom tshem tawm cov bitterness hlais eggplant yuav tsum tshiav ntsev thiab, tom qab tos 15 min., Muab dej. Soob yuav tsum tau scalded nrog boiling dej thiab ib ob peb feeb mus hle nws daim tawv nqaij. Tom ntej no, txiav nws mus rau hauv 4 qhov chaw. Siv ib tug me me daim ntawv ci. Qhwv nws hlais lws suav thiab lim chives. Nyob rau hauv ib preheated 200 degree cub, cov zaub yuav tsum tau siv 20 feeb. Nws yog cov kauj ruam no yuav muab koj cov kua zaub ib tug tshwj xeeb tsw thiab cov saj, ces nws yuav tsis tau raug hla lawm. Kib nyob rau hauv cov roj txiv roj los yog paj noob hlis eggplant dos yuav tsum tau coj mus rau softness, them nrog ib tug hau, thiab ces ncuav rau hauv lub yias zaub broth (1 st., Yuav tsum tau hloov nrog boiled dej). Do zoo kom tau ib tug me nyuam diav ntawm provencal tshuaj ntsuab (npaum li cas nyob rau hauv vaj huam sib proportions, oregano, thyme, savory, marjoram thiab rosemary), simmer rau lwm 30 feeb. Ci txiv lws suav nrog qej rau ntxiv mus rau lwm yam zaub thiab txias, zom nyob rau hauv rab kom txog thaum creamy. Lub caij nrog kua txob liab, cream thiab qab zib cheese.