Kua zaub nrog melted cheese. Daim ntawv qhia thiab nws cov variations

Feem ntau ntawm cov neeg uas mob siab txog lawv kev noj qab nyob, lawv paub tias tsis muaj kub ua ntej kev kawm (nyob rau hauv lwm yam lus, kua zaub) yog heev nyuaj kom zoo lub cev zoo lawm. Tab sis, txawm lub usefulness ntawm kua zaub, tej zaum paub (albeit qab) cov zaub mov txawv bored. Yuav ua li cas yuav nyob rau hauv qhov teeb meem no? Heev tsuas - mus coj "txais yuav" ib tug tshiab daim ntawv qhia. Yog li ntawd koj cov kua zaub nrog melted cheese (daim ntawv qhia thiab variations thereof).

Tab sis ua ntej koj mus rau cov zaub mov txawv, nws yog tsim nyog los nrhiav tau tawm yog dab tsi yog ib tug cheese nws tus kheej. Muaj coob tus ntseeg hais tias lub melted cheese yog hu ua xwb cheese fej nyob rau hauv ntawv ci thiab muag nyob rau hauv tej tsev muag khoom noj. Nyob rau hauv qhov tseeb nws tsis yog li ntawd! Peb pib nrog lub fact tias cov cheese yuav siav nyob rau hauv lawv lub tsev ntawm rennet cheese (los yog cheese), butter, txuj lom, thiab tej zaum kuj mis nyuj. Tom qab ib qho lus qhia muaj cov lee cheese, uas kom meej meej muaj yog tsis muaj dab tsi teeb meem! Zoo, rau cov neeg uas tsis xav kom siv lub sij hawm nyob rau hauv qhov kev npaj ntawm ua cheese, tab sis xav kom txaus siab rau lub kua zaub nrog ua cheese txoj cai tam sim no, peb xav kom cov nram qab no daim ntawv qhia.

Kua zaub nrog melted cheese. Daim ntawv qhia №1 (express daim ntawv qhia)

Lub ntsiab kom zoo dua ntawm cov kua zaub npaj raws li hauv daim ntawv qhia - ua noj ua haus ceev. Nws hais tiag express daim ntawv qhia! Tag nrho nws yuav siv sij hawm tsis muaj ntau tshaj li 30 feeb. Thiab cov yuav tshaj tag nrho cov kev cia siab!

Yuav ua li cas yuav tsum tau: ua cheese (weighing 90 grams) nyob rau hauv tus nqi ntawm cov 3 daim, dej (nyob ntawm seb dab tsi thickness ntawm cov kua zaub cas koj xav - 2 mus rau 2, 5 litres), nceb (400 g), 1 dos loj noob, 300 grams ntawm Ham, 50 grams butter, ntsev - 1 me nyuam diav (tshuaj yej, tsis muaj slides), dub kua txob - 1 de, cov qij - 2 cloves, zaub txhwb qaib thiab dill ntsis (nyob ntawm seb koj nyiam).

Yuav ua li cas:

1. Muab ib lub lauj kaub ntawm dej rau qhov hluav taws kub. Kom txog rau thaum nws nce mus txog ib kub npau npau taw tes - kuv nceb thiab hlais lawv tsis dhau nyias slices. Dos txiav mus rau hauv sufficiently nyias rings (los yog ib nrab ib ncig). Nyob rau rhuab lauj kaub kis butter rau nws thiab kib lub nceb kom txog rau thaum kev sib tw uas.
2. Thaum cov dej tau boiled, xa mus rau lub nceb noj nrog rau dos thiab nqaij npua, txiav mus rau hauv nyias ib daim hlab.
3. muab rau ib coarse grater cheese (li hais tias nws yog yooj yim los mus ua li cas, yuav tsum ua ntej-teem cheese rau 10 feeb nyob rau hauv lub freezer). Lub caij nrog ntsev kua zaub.
4. Cov finely txiav dill zaub txhwb qaib (yuav, incidentally, siv zaub txhwb), qej finely tsuav (los yog zom siv ib tug xovxwm). Tag nrho cov ntxiv mus rau lub kua zaub. Kua txob. Zas dov haus nyob rau hauv ib ob peb (8-10) feeb. Kua zaub yog npaj txhij! Bon Appetit!

Ntawm no yog ib tug yooj yim, ceev ceev, thiab tseem ceeb tshaj, cua daim ntawv qhia!

Kua zaub nrog melted cheese. Daim ntawv qhia №2 (nrog nqaij qaib)

Qhov no kua zaub - dab tsi yog hu ua "ib tug classic ntawm ib hom ntawv nyeem."

Yuav ua li cas yog yuav tsum tau: nqaij qaib - txog li 400 grams ntawm cov dej - nyob ntawm seb dab tsi thickness ntawm cov kua zaub ua koj xav - 2 mus rau 2, 5 litres, ntsuab dos - 50 grams, qos yaj ywm - 4 daim (nruab nrab loj), kev cheese pasty - 150 grams ntsev thiab kua txob - mus saj, Bay nplooj ntoos.

Yuav ua li cas:
1. fillet txiav mus rau hauv cubes los yog ib daim hlab thiab boil nyob rau hauv salted dej rau uas yog ntxiv ib tug Bay nplooj ntoos.
2. Qos yaj ywm tshem ntawm "cov khaub ncaws" thiab txiav mus rau hauv nyias ib daim hlab, xa nyob rau hauv lub broth.
3. Thaum cov qos yaj ywm muaj yuav luag npaj txhij mus cuag, ntxiv qab zib cheese thiab finely tws ntsuab dos. Ntxiv ntsev thiab, yog koj nyiam kua txob.

Qaib kua zaub nrog melted cheese npaj txhij!

Thiab, thiaj tau speak, nyob rau hauv daim ntawv ntawm cov raug kaw, lwm cov kua zaub daim ntawv qhia nrog Lee cheese. Txawm li cas los, koj yuav tsum cheese haus. Qhov no yuav muab ib tug tshwj xeeb piquancy rau kua zaub!

Kua zaub nrog melted cheese. Daim ntawv qhia №3 (nrog hnyuv ntxwm)

Yuav ua li cas yuav tsum tau: cheese (hnyuv ntxwm) - 300 grams, hnyuv ntxwm (muaj) - 300 grams vermicelli - 50 grams ntawm cov dej - nyob ntawm seb dab tsi thickness ntawm cov kua zaub cas koj xav - 2 mus rau 2, 5 litres, ntsuab dos - 50 grams, ntsev thiab kua txob - mus saj.

Yuav ua li cas:
1. Boil dej thiab ntxiv cov hnyuv ntxwm cheese, tsuav nqaij, thiab hnyuv ntxwm, txiav mus rau hauv ib daim hlab.
2. Xa rau hauv ib saucepan thiab ua noj kom txog rau thaum cov nplej zom kom txog rau thaum cov nplej zom ua npaj txhij.
3. Ntxiv finely tws ntsuab dos. Ntxiv ntsev thiab txuj lom.
Kua zaub nrog melted cheese thiab hnyuv ntxwm - npaj txhij!

Los ntawm txoj kev. Koj puas paub tias lub melting cheese txawm tias ib tug monument? Nws yog teev nyob rau hauv Moscow nyob rau hauv 2005. Tej zaum tsis yog rau ib yam dab tsi hais tias qhov no yog cov ntaub ntawv. Tej zaum koj kho koj tus kheej kua zaub nrog melted cheese?