Lentil kua zaub - East thiab West nyob rau hauv ib tug phaj

Yuav ua tau ntev tham txog cov kev pab cuam ntawm lentils rau kev kho mob. Cov zoo nkauj tshaj plaws thiab nrov zaub mov npaj los ntawm nws, yog suav tias yog lentil kua zaub. Thiab nws yuav qhia lub secrets ntawm nws cov kev npaj hauv qab no.

Classic lentil kua zaub, aka chowder

Tam sim no muaj ntau yam kawm ua noj ntawv muaj ib tug xaiv ntawm kua zaub los ntawm lentils. Tab sis tseem muaj ib tug classic daim ntawv qhia rau cov kev npaj uas yuav yuav tsum tau ib qho yooj yim txheej ntawm cov khoom, namely:

• lentils - ib khob los yog 200 grams;
• Qej - 3 cloves;
• nyom - yog hais tias lub caij, nws yog qhov zoo tshaj plaws tshiab (zaub txhwb qaib, marjoram, dill) - yog hais tias tsis yog, nws yog zoo dua los ua ib tug sau ntawm qhuav;
• dej - 4 tsom iav los yog litres;
• ntsev thiab vinegar.

Cov ua noj ua haus cov txheej txheem yog heev yooj yim. Suffice nws los ua tib zoo mus, ntxuav thiab qhuav rau lawv nrog ib tug phuam lentils. Ces muab tso rau nws nyob rau hauv ib lub lauj kaub thiab npog nrog dej. Rau cov neeg uas xav mus ua noj kua zaub multivarka, kev faib ua feem ntawm cov dej thiab lentils yuav tsum tau hloov. Ncuav nws rau: Ib tug ntawm cov lentils rau peb qhov chaw dej.

Rhaub nws yuav tsum tau kom txog rau thaum mos mos. Tsis zoo li nws cov txheeb ze (taum mog thiab taum), npaj nws sai npaum li cas. Nyob rau hauv cov ntaub ntawv no nws yuav siv sij hawm kwv yees li ntawm 50 feeb. Thiab rau Multivarki yuav tsum xav "quenching" hom - ib teev. Thaum lentils mus txog npaj txhij, ntxiv mus rau nws lub qej. Kom cov kua zaub ntau ntsim aroma thiab saj ntawm qej yuav tsum tau finely tws thiab kis tau los ntawm cov xovxwm. Tom qab ntawd, lentil kua zaub seasoned nrog ntsev thiab tshuaj ntsuab nrog vinegar. Classic kua zaub ntawm lentils npaj.

Nws yog ib nqi sau cia hais tias feem ntau ntawm cov zaub mov txawv yog xav kom muaj xws li nyob rau hauv no kua zaub ntawm txiv lws suav, kua txob thiab av cumin. Nyob rau hauv tas li ntawd, muab nws ib tug softer saj, koj muaj peev xwm ntxiv ib me ntsis butter.

lentil kua zaub

Los ntawm cov classic kua zaub ntawm lentils yus nws "tus kwv tij" - kua zaub. Muaj pes tsawg leeg cov khoom xyaw nws npaum li cas wider, thiab muaj xws li:

• lentils - 1 khob;
• liab tswb kua txob, lws suav thiab ib tug loj teeb yog tib yam;
• 5 khob ntawm cov dej;
• txuj lom - ntsev thiab liab (tseem ceeb) kub kua txob hmoov;
• tej nyiam nqaij, tab sis qhov zoo tshaj plaws sausages.

Nyob rau hauv no ua noj ua haus daim ntawv qhia txuam nrog rau thaum pib ntawm kib. Ua li no, tag nrho cov zaub yog ntxuav thiab txiav hauv nruab nrab-qhov loj qhov me slices. Ib zaug nyob rau ib tug zoo-rhuab kib lauj kaub nrog zaub roj lawv kib rau ib lub teeb Golden xim. Thaum cov zaub tau mus txog rau lub Desired lub xeev, tag nrho cov lentils xa mus rau lawv. Yog hais tias koj tib zoo mloog, ces zaub thiab txuj lom xim liab, ces nws yog qhov zoo tshaj plaws los mus xaiv tus lentils ntawm tib Hawj txawm, tab sis lub caij tsis yog ib qho tseem ceeb. Ua noj zaub nrog lentils yuav tsum tsuas yog 15 feeb, ntxiv txhua txhua peb los yog plaub feeb ib dia dej.

Tom ntej no, tag nrho cov sib tov yog tsim nyog ua hauj lwm ceev mus rau hauv lub lauj kaub thiab sau nyob rau hauv seem dej. ua noj ua haus cov txheej txheem yuav siv sij hawm tib lub sij hawm luv li kib.

Tom ntej no, siv cov rab yuav tsum tau crushed lentil kua zaub puree, ntxiv rau txuj lom, thiab thaum ua ntawv thov rau ib lub rooj - decorate nrog tws smoked.

Tswv yim: Yog hais tias koj tsis muaj ib rab, koj yuav zom ua tais siv ib sab cib. Cov txheej txheem, ntawm chav kawm, lub sij hawm-siv, tab sis cov no nws muaj nqis.

Turkish lentil kua zaub

Tab sis nyob rau hauv Qaib Cov Txwv, qhov no kua zaub tau raug tsa rau cov nyob qib ntawm cov feem ntau nyiam nyob rau hauv lub txias huab cua. Nws yog tau txais kev pab nyob rau hauv cov hnub caiv thiab txawm mus rau lub tshoob rooj. Muaj ntau yam kev xaiv rau ua noj ua haus, tab sis qhov no daim ntawv qhia yog hais merch.

Turkish lentil kua zaub yog npaj los ntawm:

• liab lentils - ib khob;
• dos (lub taub hau 2), thiab ib tug audio qos ntug hauv paus;
• txuj lom - ntsev, kua txob thiab peb cloves ntawm qej;
• peb dia lws suav muab tshuaj txhuam (tab sis nws yog zoo dua los hloov lub soob puree 4);
• 1.5 litres ntawm cov dej.

Cov ua noj ua haus cov txheej txheem raws li nram no: nyob rau hauv ib tug yias kib tsuav dos, thiab ces ntxiv mus rau nws nyob rau hauv ib theem zuj zus: crushed qej, kub kua txob thiab grated carrots. Cia nws brew rau tsib feeb sib tov thiab ntxiv cov txiv lws suav muab tshuaj txhuam, lentils. stirring tas li, ncuav ib lub khob ntawm cov dej. Thaum lentil sib tov absorbs dej, ntxiv cov seem kom muaj nuj nqis ntawm cov kua thiab sliced qos yaj ywm. Rhaub kom txog thaum siav lentils.

Thaum cov kua zaub yog siav, zuaj nws nrog ib tug blender. Cov uas ua sib tov yuav tsum tau xa rov qab mus rau noj rau kaum tsib feeb. Thiab lentil kua zaub, tag nrho ntawm Turkish daim ntawv qhia yog npaj txhij.

Bon Appetit!