Yuav ua li cas cov kua zaub yuav noj ceev thiab cua cov khoom los ntawm seem

Xav txog dab tsi kua zaub yuav noj ceev thiab cua, nws yog tsim nyog los xav txog tsis tsuas cov tsis muaj sij hawm, tab sis kuj nyob rau ntawm tej yam khoom. Tom qab tag nrho, txawm nrog zoo intentions thiab ib tug paub zoo txog ntawm daim ntawv qhia yog yooj yim sua kom lam hais ib lub tais, uas yog tsim los ntawm cov khoom xyaw uas tsis muaj nyob rau ntawm lub caij. Piav yuav ua li cas lub kua zaub ua noj ceev thiab cua ntawm cov khoom uas hais tias tau muaj nyob rau hauv txhua lub tsev thiab nyob rau hauv tag nrho cov yam (nyob rau hauv huab mob - pheej yig mus yuav nyob rau hauv lub khw).

Mushroom kua

Qhov no nplua nuj, kuj noj thiab yooj yim heev kua zaub yuav npaj txhij nyob rau hauv cia li ib tug ib nrab ib teev. Ntawm cov khoom yuav tsum tau tsuas zaub twb rau ntawm txhais tes thiab ib tug me ntsis ntawm tshiab nceb (khov yuav tseem ua hauj lwm). Yog li ntawd, yog tias nyob rau hauv txoj kev hauv tsev nyob rau hauv kev xav txog dab tsi zoo ntawm cov kua zaub koj yuav npaj tau ceev thiab cua, raug muas 300-350 grams nceb (txhua yam), thiab lub tsev tau pom dos, carrots thiab ib tug ob peb qos yaj ywm, qhov teeb meem nrog rau cov thawj tais rau noj su, koj ua tau xam tau tias yog solved. Yog hais tias ib co zaub yog tsis tau, koj yuav ua li cas tsis tau nws. Qhov tseeb tiag mas nrhiav lwm 100 ml cream, ntsev thiab dub kua txob, thiab ib tug me ntsis greenery. Tab sis ho rov, koj yuav ua li cas yog tsis muaj lawv (tshwj tsis yog ntsev).

Yuav pib rau muab tso rau hauv qhov hluav taws kub ib liter ntawm salted dej thiab noj cov nceb. Kom txog rau thaum lawv rhaub, huv si zaub, txiav lawv nyob rau random, thiab tom qab 15 feeb xa cov kua zaub. Ces lwm 10-15 feeb, thaum tag nrho cov khoom xyaw yog kev sib tw, tua qhov hluav taws kub. Me txias lub kua zaub, nws yog av rab, kua txob thiab ntsev mus saj thiab topped cream. Ces tus loj yog coj mus boiling point thiab yog pub los ntawm cov ceg ntoo dai ntsuab. Nws puv ceev ceev thiab qab kua zaub, tab sis kuj incredibly maj. Yog li ntawd tsis muaj leej twg ntawm cov qhua yuav kwv yees tias lub tais yog siav los ntawm dab tsi muab tau ke.

Yuav ua li cas cov kua zaub yuav tsum tau siav sai sai thiab deliciously tiav cheese

Cov khoom xyaw rau no tais yog yuav tsum tau, raws li nyob rau hauv lub yav dhau los cov ntaub ntawv, qhov tsawg kawg nkaus naj npawb. Ib tug ob peb qos yaj ywm, ib tug me me dos, ib ob peb dia zaub roj, carrots, tshuaj ntsuab thiab seasonings mus saj. Yuav Tsum khoom xyaw ntawm cov savory khoom noj khoom haus (thiab leej twg yuav ua kom tawm ntawm qhov dog dig "empty" rau lub kua zaub yog heev qab tais) yog ua cheese (3 daim), uas yuav tsum tau muas ntawm qhov ze tsev muag khoom noj, thiab tam sim ntawd xa mus rau lub freezer.

Koj yuav tsum xub dhas cov zaub. Qos yaj ywm txiav mus rau hauv cubes thiab muab tso rau hau ib liter ntawm dej. Dos thiab carrots ntxuav, finely txiav thiab kib nyob rau hauv zaub roj. Thaum cov qos yaj ywm siav, koj yuav tau xa nyob rau hauv ib saucepan so ntawm lub zaub, lub caij nrog ntsev, ntxiv rau txuj lom thiab grate lub frozen cheese. Tom ntej no, do lub kua zaub yuav tsum tau, yog li ntawd lawv yaj thiab koj yuav tam sim ntawd tig tawm qhov hluav taws kub. Muab, sprinkle nrog tws tshuaj ntsuab nrog tshiab khob cij los sis ci.

Kua zaub nrog mij thiab qe

Qhov no version ntawm cov thawj cov hoob kawm yuav tsum tau ib tug me ntsis ntau cov khoom xyaw tshaj yav dhau los sawv daws yuav. Yog li ntawd nws tsis yog yuav nws yuav los rau cov uas xav hais tias yog dab tsi rau lub kua zaub yuav tsum tau siav sai sai thiab deliciously tawm ntawm tsis muaj dab tsi, thiab lub hostess, uas txiav txim siab mus ua surprise rau tsev neeg ib hom tshuaj tshiab tais, tab sis lub sij hawm rau hais tias nws tsis.

Ib liter ntawm dej noj ib tug puv tes ntawm me me pasta, 2 nqaij qaib qe, dos, ntsev, butter, me ntsis kua txob mus saj. Qe yuav tsum tau pre-haus thiab txias. Dos ntxuav, txiav mus rau hauv ib nrab ib ncig thiab Fry nyob rau hauv butter. Cov dej twb coj rau ib tug boil, ncuav mij, do thiab tam sim ntawd ntxiv yias txheem yog boiled rau txog 5 feeb. Ces cov kua zaub ntsev thiab kua txob, ntxiv tws qe thiab tshem tawm los ntawm tshav kub. Lub tais yog npaj txhij, koj muaj peev xwm nteg lub rooj.