Yuav ua li cas mus ua noj mushroom kua zaub nrog dawb nceb: daim ntawv qhia rau hauv daim ntawv qhia

Mushroom tais diav twb yeej ib txwm muaj nyob rau hauv siab esteem cov sib txawv haiv neeg. Muaj ntau lub teb chaws cuisines muaj lawv tus kheej tshwj xeeb secrets ntawm ua noj ua haus ntau yam ntawm cov khoom noj los ntawm cov amazing hav zoov cov khoom. Ib txhia peb muaj tam sim no thiab peb mam li tham. Ib tug tseem ceeb kev kawm ntawm kev sib tham yuav tsum yog tus huab tais ntawm cov mushroom cov kwv tij - boletus.

Hnab ntawm nceb

Yog hais tias koj xav mus ua noj ib tug tiag tiag mushroom kua zaub ntawm Porcini nceb, ib daim ntawv qhia hais tias halophytes yeej zoo li txaus nyiam.

Thaum ib nrab liter ntawm kua noj boletus 350 g yuav tsum tau raws li cov txiv ntseej - handful, 200 g ntawm finely tws tshiab zaub qhwv, 150 g ntawm sauerkraut. Medium-qhov loj qhov me zaub ntug hauv paus hauv paus thiab zaub txhwb qaib, kav zaub, dos ib ob peb hau. Tsis tas li ntawd tso rau hauv lub mushroom kua zaub dawb fungi, hauv daim ntawv qhia qhia txiv lws suav (2 pieces), ib nrab ib tug txiv qaub, ib tug me ntsis butter, laurel, allspice.

ua noj ua haus theem

Thawj brewed broth. Ua li no, koj yuav tsum npaj lub nceb (ntxuav, huv si thiab thiaj li. D.), chop, rhaub kom txog thaum yuav luag siav. Ces muab tso rau hauv ib lub lauj kaub thiab txiav mus rau hauv julienne carrots cov hauv paus hniav. Kom txog thaum siav nceb kua zaub nrog dawb nceb, zaub qhwv daim ntawv qhia tswv yim yuav ua li cas. Txhoov cov txiv lws suav, ob hom zaub qhwv do rau hauv lub lauj kaub thiab stew nyob rau hauv butter, zaub ua mos. Ces ntxiv mus rau lub kua zaub, ntsev, muab tso rau cov txuj lom thiab tau cov txiv ntseej thiab ntau Dowar 15-20 feeb on tsawg tshav kub. Thaum ua daim ntawv lub caij nrog nceb kua zaub nrog dawb nceb daim ntawv qhia kom tsis tsuas qaub tab sis txiv qaub kua txiv. Nws puv tawm heev six saltwort.

Krupenik mushroom

Lwm zoo tais, qab thiab noj - qhov thiaj li hu ua mushroom Krupenik. Qhov no txawv txawv lub npe yog piav los ntawm tus fact hais tias raws li ib tug ntawm cov khoom xyaw rau hauv no kua zaub ntawm dawb tshiab nceb muab buckwheat.

Lub daim ntawv qhia yog raws li nram no: 250-300 g boletus, 1.5-2 dos, 4 qos yaj ywm, cereals polstakana, 1 paus ntawm zaub txhwb qaib thiab kav, zaub ntug hauv paus 1, lard los yog roj zazharki, tws dill, qej cloves khub.

Chiv, hau nceb. Ces lawv yuav tsum tau coj tawm, tsuav thiab kib dos thiab qej. Nyob rau hauv lub broth rau muab tso rau Hlais zaub thiab cereals, ntxiv nceb thiab noj kom txog thaum tsis tau ua tiav txhij. Tom qab hais tias, ntxiv ntsev, ncuav ib lub khob ntawm mis nyuj (yaj) los yog ¾ khob qaub cream, do thiab muab tso rau lub kua zaub nyob rau hauv lub qhov cub rau 15 feeb, yog li ntawd nws "uprel". Thaum pab ywg dej nrog tshuaj ntsuab. Qhov no zaub mov mus "bang" thiab yog ib tug nyiam nyob rau hauv koj tsev neeg.

Supets qos-mushroom

Ntxiv cov kev xyaum ua noj ua haus zaj lus qhia, npaj lub kua zaub ntawm Porcini nceb thiab qos yaj ywm nyob rau hauv cov nqaij broth. Nws yuav tsum tau boiled nyob rau hauv ua ntej.

Koj yuav tsum tau: boletus - 250-300 g Qos yaj ywm - 7-8 tubers, 2 carrots, tus nqi qub ntawm dos thiab tshiab pomidorin, 1 paus ntawm zaub txhwb qaib thiab roj rau kib.

Npaj nws no txoj kev: nyob rau hauv fungi ob txhais ceg txiav thiab tsuav zaub txiav mus rau hauv slices los yog ntsuas. Nyob rau hauv ib pab yias kib dos, zaub ntug hauv paus thiab mushroom ko taw. Broth haus, muab txiav cap, boil rau 40 feeb. Npog lub qos yaj ywm thiab tawm mus rau rhaub. Tom qab ntawd, tag nrho cov lwm yam yog qhia thiab tej txuj lom, kua zaub, salted thiab boiled kom txog thaum kev sib tw uas.

Qhov ntawd yog zoo li ib tug zoo kawg nkaus ua ntej noj mov ntawm mushroom yuav pab thrifty niam tsev kom haum lawv tsev neeg thiab lub tsev.