Consommé - yog dab tsi? Nta ib consomme

Consommé. Yuav ua li cas yog nws? Kuv paub hais tias muaj ntau yam mistresses hnov no lub npe rau thawj lub sij hawm. Consomme - ib lo lus ntawm Fabkis keeb kwm uas txhais tau tias "rau boil rau ib tug ntev lub sij hawm." Nyob rau hauv lwm yam lus, nws yog heev ruaj khov thiab qab ntsev broth, uas yog npaj nyob rau hauv ib tug tshwj xeeb txoj kev. Thawj boil lub pob txha, ces nyob rau hauv tib lub broth, nqaij siav (nqaij ntses, zaub, cov tsiaj qus ua si), ntau yam txuj lom seasoning, txuj lom thiab tshuaj ntsuab.

Lub ntsiab feature ntawm no tais yog tias ua ntej thaum xaus ntawm ua noj ua haus consomme xav tau rau qee kom sib tau. Yuav ua li cas? Peb yuav tam sim no piav qhia txog.

Tu siab, rau hnub tim, no tais yog me ntsis paub nyob rau hauv peb lub teb chaws, li ntawd, peb xav kom muaj koj ob peb xaiv rau qhov kev npaj ntawm no zoo kawg nkaus Fabkis kua zaub. Tab sis ua ntej ntawd, muaj ib tug nyuag txheej txheem cej luam ntawm lub keeb kwm.

Ib me ntsis keeb kwm

Nyob rau hauv Russia, no tais nyob rau hauv lub xyoo pua puv 19, nws tau txais kev pab rau mov rau saum rooj nws tus kheej Catherine II.

Lwm nthuav qhov tseeb yog tias nws yog nrog cov keeb kwm ntawm no kua zaub zaub mov preservation pib. Nyob rau hauv thaum ntxov 18th xyoo pua nyob rau hauv Fabkis muaj ib tug kev sib tw rau qhov zoo tshaj plaws txoj kev uas yuav cia cov zaub mov. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav xyuas kom meej ntev cia khoom noj khoom haus Fabkis pab tub rog. Yeej nyob rau hauv no contest Nikolya Apper, uas muaj pov thawj hais tias tus lawm cov kua zaub thiab boiled nyob rau hauv kaw ntim. Yog li ntawd, wondering - consomme, nws yog dab tsi, paub hais tias qhov no yog tus thawj heev noj mov twb muab coj los rau kaw tej pob khoom.

Daim ntawv qhia rau Fabkis kua zaub nyuj, seasoned nrog cloves thiab kav cov hauv paus hniav

Consommé daim ntawv qhia yog yooj yim heev, tsis tsuas lwj koj tsev neeg nyob rau hauv lub rooj noj mov, tab sis kuj yuav rov hais dua rau qhua poob nthav nyob. Rau qhov kev npaj ntawm no zoo kawg nkaus kua zaub, peb yuav tsum tau:

- bovine pob txha;

- nqaij menyuam nyuj;

- Qe - 2 pcs.;

- dos - 2 pcs.;

- zaub ntsuab (dill, zaub txhwb qaib);

- kav hauv paus;

- Carnation;

- ntsev.

txheej txheem ntawm kev npaj

Lub yias yog poured 2 liv ntawm dej thiab muab tso rau bovine pob txha tos kom txog thaum boiling, ntxiv ib co ntsev thiab npaj thaum uas tsis muaj kub rau 20-30 feeb. Thaum lub broth yog siav, txiav lub nqaij menyuam nyuj rau hauv daim me me. peb lim yav tom ntej peb kua zaub ob peb lub sij hawm tom qab ib tug qee lub sij hawm. Dua muab tso rau hauv ib lub phaj thiab kis mus rau nqaij menyuam nyuj. Peb tos kom txog thaum boiling, noj tawm cov nqaij, broth lim. Peb muab tso rau hauv lub qhov cub, ntxiv nqaij menyuam nyuj, tws dos, cloves, kav hauv paus mus saj thiab noj rau tsis muaj ntau tshaj li ib nrab ib teev. Tom qab ntawd, peb muab qhov qe thiab nyias muaj nyias lub nkaub los ntawm cov protein. Tsis ntev los no whisk nyob rau hauv ib lub tais thiab maj mam muab ua kom paub cov broth. Ua rau lwm 20 feeb. Dua lim. Xa cov ntaub ntawv kis daim ntawm cov nqaij nyob rau hauv ib lub tais, ncuav lub consommé thiab sprinkle nrog zaub txhwb qaib. Bon Appetit!

Fabkis kua zaub nrog nqaij qaib

Qaib Consommé puv fragrant thiab heev Sweet saj. Rau nws cov kev npaj peb yuav tsum tau:

- nqaij qaib cov pob txha - 400 g;

- qaib - 500 g;

- dos - 1 pc.;

- Carrots - 1 pc.;

- nqaij qaib qe - 2 pcs.;

- ib tug loaf los yog bateg - 3-4 daim;

- ntsuab;

- 2 sprigs qhuav dib qaub;

- ntsev.

Tam sim no, cov txheej txheem ntawm kev ua consommé.

Yuav ua li cas yog nws, peb tau to taub, tam sim no peb pib muaj nyiaj tso ncaj hauv tus txheej txheem ntawm ua noj ua haus ib tug zoo zoo noj mov. Yog li ntawd, ua tib zoo ntxuav cov nqaij qaib cov pob txha, kev ntxuav los ntawm av carrots nrog dos tev. Peb muab tag nrho cov khoom xyaw rau hauv qab ntawm lub lauj kaub thiab sau nrog dej. Ntxiv rau qhov qhuav dib qaub, ze hau thiab coj mus rau ib tug boil. Tshem cov tsim ua npuas ncauj, ntxiv ib co ntsev thiab boil thaum uas tsis muaj kub rau 1.5 sij hawm. Lub siav broth lim, whisk cov nqaijrog nyob rau hauv ib rab rau shred fillet uniformity. By muab ib tug sib tov ntawm nqaij qaib protein, sib tov thiab maj mam muab qhia txhua yam nyob rau hauv peb lub neej tom ntej kua zaub. Ua rau lwm 5 feeb, lim. Npaj ywg dej nrog ntsuab consomme; peb kuj nrog ib tug me ntsis toasted baguette. Bon Appetit!

Fabkis Asparagus kua zaub nrog roasted tswb kua txob

Consommé ntawm asparagus thiab nceb tau extraordinary thiab ci kua txob ntxiv rau no tais scenic kev zoo nkauj thiab sophistication. Yuav kom npaj lub kua zaub, peb yuav tsum tau:

- nqaij qaib cov pob txha - 500 g;

- qaib - 500 g;

- qe -2 pcs.;

- fungi (nceb) - 200 g;

- asparagus - 150 g;

- Bulgarian daj kua txob;

- zaub txhwb qaib;

- butter - diav;

- ntsev.

Txheej txheem ntawm kev npaj consomme.

Lub kua zaub yog siav rau qaib cov pob txha, ces thawj peb ntxuav lawv zoo thiab qhov chaw nyob rau hauv qab ntawm lub lauj kaub. Sau nws nrog dej, ntxiv ib co ntsev, ze hau, nqa mus rau lub rwj thiab boiled rau 30 feeb. Thaum lub sij hawm no, peb ntxuav lub kua txob thiab ci nyob rau hauv ntawv ci rau 15-20 feeb.

Asparagus meej ntxuav nyob rau hauv khiav dej, huv si ntxuav, txiav lub zog ib feem thiab associate thread. Trimming seem los ntawm asparagus, ua ke nrog butter muab mus rau hauv lub broth, boil rau 15-20 feeb on tsawg tshav kub. Muab ua noj ua haus nceb (3 feeb tom qab boiling). Tom qab hais tias lub sij hawm (15-20 feeb) los ntawm lub broth siv skimmers Peb mus txog tus pob txha, thiab trimming ob peb lub sij hawm zoo lim. Dua muab tso rau hauv lub qhov cub, muab tso rau asparagus tua mus rau hauv lub broth thiab noj lawv rau 10 feeb. Meanwhile, whisk dawb thiab maj qhia lawv mus rau lub broth nrog rau cov pre-tws rau hauv daim me me ntawm nqaij qaib. Tos ib kub npau npau, hau rau 15 feeb on tsawg tshav kub, tshem tawm cov npaus tshem tawm cov nqaij, asparagus thiab lim. Yam no hu ua kua txob, npaj tua, nceb txiav mus rau hauv ib daim hlab thiab muab tso rau hauv ib lub tais, ncuav peb consomme thiab sprinkle nrog zaub txhwb qaib. Bon Appetit!

Consommé. Daim ntawv qhia nrog profiteroles

Qhov no zaub mov yog paub nyob rau hauv peb lub teb chaws txij thaum lub sij hawm ancient, nws yog nyob rau hauv qhov no txhais, nws twb noj mus rau lub imperial rooj rau Catherine II. Rau nws cov kev npaj peb yuav tsum tau:

- nyuj pob txha;

- nyuj - 500 g;

- carrots -1 pcs.;

- Dos - 1 pc.;

- tswb kua txob;

- laurel;

- ntsev.

txheej txheem ntawm kev npaj

Kost, peeled dos thiab carrots yog muab tso rau hauv ib lub lauj kaub, sau nrog dej, ntsev thiab kaw lub hau, tos ib kub npau npau. Tom qab hais tias, peb ua tsis muaj cua sov thiab noj ntau teev 2. Ib teev tom qab ua noj ua haus Peb mus txog cov zaub, ntxiv me me pieces of nyuj, muab pov ib tug Bay nplooj ntoos, kua txob thiab mus txuas ntxiv ua noj yav tom ntej peb consomme.

Thaum lub sij hawm no mesim Khob noom cookie rau profiteroles. Rau no peb yuav tsum tau:

- ib tug iav ntawm dej;

- 50 g ntawm margarine;

- ib nrab ib khob ntawm hmoov;

- Qe - 2 pcs.;

- ntsev.

Rhaub dej ua ke nrog lub margarine los yog butter, ntsev thiab, stirring tsis tu ncua, progressively tsav hmoov. Xyuas seb on tsawg tshav kub kom txog thaum uniform. Cia txias, sim tsav tsheb mus rau hauv lub khob noom cookie hauv lub qe, sib tov meej. Lub khob noom cookie yuav tsum tau mos mos ces tsis plooj. Roj nrog butter ib daim ntawv ci thiab siv ib ntub dej diav kom yav tom ntej peb profiteroles rau ib daim ntawv ci. Ci 20 min ntawm 200 degrees.

Thiab nim no cia peb rov qab mus rau peb broth. Tom qab no lub sij hawm, tshem tawm nws los ntawm lub phaj thiab lim, rub cov nqaij. Nyob rau hauv lub tais nteg tawm rau daim ntawm nqaij nyuj, ncuav lub kua zaub, sprinkle nrog tshuaj ntsuab. Pab nrog npaj ua profiteroles. Txaus siab rau koj noj mov nrog ib tug consomme!

Yuav ua li cas yog nws hais tias nyob rau hauv lub lo qhia lo lus, peb twb xam tau tawm, yog li sim mus ua noj no Fabkis masterpiece, thiab koj yuav pom nyob rau hauv lub singularity thiab delicacy ntawm no tais.