Kua zaub nrog sauerkraut: cua, hearty thiab noj qab nyob zoo

Nws hloov tawm hais tias lub kua zaub nrog sauerkraut yuav pom tsis tau xwb nyob rau hauv Lavxias teb sab rooj. Belarusians, Ukrainians, Lithuanians, Romanians thiab Tug kuj xav txog nws lawv lub teb chaws phaj. Ntawm cov hoob kawm, txhua tus ntawm cov haiv neeg uas muaj npe saum toj no nws muaj nws tus kheej peculiarities thiab secrets ntawm ua no zoo kawg nkaus lub tais.

Tab sis peb yuav tham txog yuav ua li cas ua noj qhwv kua zaub nyob rau hauv Russia. Qhov no yuav siv tshiab, pickled thiab zaub paj. Nyob rau hauv no tsab xov xwm peb yuav saib tag nrho peb cov zaub mov txawv.

Yuav kom npaj lub kua zaub nrog sauerkraut, nws yog tsim nyog los:

1) Npaj cov zaub thiab tsuav lawv.

2) Cov kua zaub yog raws li nyob rau hauv tej broth. Yog li ntawd, ua noj lub broth, thiab ib nrab ib teev mus txog rau thaum npaj txhij mus muab tso rau hauv nws cov zaub. Nyob rau hauv ib pab yias kib lub finely tws dos thiab carrots, grated on ib coarse grater.

3) muab los ntawm lub tsev txhab nyiaj sauerkraut, kom huv si ntxuav thiab nyem. Ces ntxiv rau lub dos thiab carrots, uas tau kib nyob rau hauv ib tug yias.

4) Thaum cov zaub siav, koj yuav tau sai sai dhas thiab grate lub beets, thiab qos yaj ywm txiav mus rau hauv me me ntsuas.

5) Qos yaj ywm yog muab tso rau hauv boiling broth, thiab lwm yam zaub simmer tshaj tsawg tshav kub, npog nruj nreem kaw. Thaum lub beets yuav tsum tau npaj txhij, nws tseem yog tsim nyog yuav tau xa nyob rau hauv lub broth. Lub kua zaub nrog sauerkraut ntxiv kua txob thiab ntsev. Nws tseem mus coj txhua yam rau ib tug boil thiab tshem tawm los ntawm tshav kub. Nws yog ib advisable mus muab ib tug borscht rau ib tug ob peb feeb ces lub hau.

Kua zaub nrog sauerkraut tau txais kev pab nrog qaub nruab nrab roj thiab qej cloves.

Qhov thib ob daim ntawv qhia hais tias peb muaj kev - ib tug kua zaub nrog tshiab zaub qhwv. Kom nws tsim nyog mus coj ib tug nruab nrab ntug hauv paus, 400 g ntawm tshiab zaub qhwv, qhuav tshuaj ntsuab, 4 qos yaj ywm, kaus poom nceb, Bay nplooj ntoos thiab tej txuj lom.

Peb pib nrog lub fact tias finely shinkuem qhwv. Tom qab ntawd, peb muab qhov carrots, qos yaj ywm thiab txiav lawv mus rau hauv me me ntsuas. Cov zaub kom huv si sib tov ua ke, thiab ces ntxiv cov nceb thiab txuj lom xaiv. Tag nrho cov no yog muab tso tawm nyob rau hauv ib tug muab ob npaug rau boiler thiab siav rau 30-40 feeb. Nyob rau hauv ib cov pa yias, no cov txheej txheem yuav ua tau ntev. Thaum lub zaub yog npaj txhij, koj yuav tsum maj mam muab tig rau hauv lub tais zaub nyob rau hauv lub qis theem ntawm lub steamer, qhov twg lub broth. Yuav kom muab tso ib tug Bay nplooj ntoos thiab tos rau 10 feeb, ces mus rau nws nyob rau hauv lub hood.

Tsis muaj tsawg cua thiab noj qab nyob zoo tais yog zaub kua zaub nrog zaub paj. Nws muaj ib tug ntau ntawm cov zaub mov txawv thiab variations. Tab sis peb txiav txim siab los opt rau ib qho yooj yim thiab noj kua zaub, tsim los rau cov me nyuam txoj kev noj haus. Nws muaj ib tug ntau yam ntawm cov zaub mov thiab vitamins. Yuav kom npaj no tais, koj yuav tsum muaj cov nram qab no cov khoom: 4 qos yaj ywm, dos, carrots nruab nrab, 300 g zaub paj, soob, dill thiab 2 liv ntawm zaub broth.

Nyob rau hauv lub boiling broth ntawm lub qhov cub ntxiv hlais qos yaj ywm rau hauv me me ntsuas. Boil rau 10 feeb. Thaum lub sij hawm lub sij hawm no, koj yuav tsum chop lub txiv lws suav thiab dos mus rau hauv cubes thiab grate lub carrots on ib tug grater. Noj zaub paj thiab pib lauj nws mus rau hauv florets. Yuav kom qos yaj ywm ntxiv seem zaub (txiv lws suav lub xeem). Rhaub lwm 7 feeb, ntxiv finely tws dill thiab ntsev. Koj muaj peev xwm muab ib tug me me daim butter yog kev kawm. Ib tug qab noj hmo koj!