Yuav ua li cas los npaj kua zaub grub? Daim ntawv qhia nrog qos yaj ywm thiab mov

Yuav ua li cas mus ua noj kua zaub grub? Daim ntawv qhia nrog qos thiab mov yuav tsum muab cob rau koj nyob rau hauv cov ntaub ntawv ntawm qhov tsab xov xwm. Peb mam li qhia rau koj txog yuav ua li cas ib lub tais yog npaj nyob rau hauv lub classical txoj kev, thiab xa nws mus rau ib tug yooj yim to taub version.

Kharcho tsoos kua zaub: daim ntawv qhia nrog qos yaj ywm thiab mov

Nyob rau hauv qhov kev npaj ntawm cov zaub mov ua ntej peb yog tsis muaj big deal. Ntxiv mus, yuav ua rau nws nyob rau hauv tsev, koj tsis tas yuav mus yuav kim thiab txawv teb chaws cov khoom. Tiam sis ua ntej tej yam uas ua ntej.

Yuav ua li cas cov khoom xyaw uas yuav tsum tau mus ua kua zaub grub? Lub classic daim ntawv qhia rau no tais yuav tsum tau:

• nyuj ntshiv hluas - yam tsawg kawg 500 g;
• ntev mov - 1/3 khob;
• nruab nrab cov qos yaj ywm - 2 tubers;
• txiv lws suav tshiab meaty - 2 pcs.;
• tshiab dos - 1 lub taub hau;
• me me-tshiab qej - 3 cloves;
• txiv roj roj tsis muaj tshuaj tsw qab - ib tug loj diav;
• soob ntses - 4 loj yeem;
• ntsev, kua txob thiab tshuaj ntsuab tshiab - mus saj thiab siv kev txiav txim.

ua yam

Yuav ua li cas mus ua noj kua zaub grub? Lub classic daim ntawv qhia rau no tais yog DVR haum sai sai thiab yooj yim. Yuav kom qhov no kawg, tshiab thiab muaj roj tsawg nyuj kom huv si ntxuav, ntxuav ntawm films thiab cov leeg, thiab ces tws rau nruab nrab daim. Nyob rau hauv raws nraim tib yam av qos yaj ywm, txiv lws suav thiab dos. Hais txog ntev grain mov, nws twb zoo ntxuav nrog dej sov thiab ntseeg tau shaken nyob rau hauv ib tug sab cib. Tsis tas li ntawd, ib daim huv si cloves ntawm qej thiab finely tsuav lawv nrog ib tug riam.

Ua noj ua haus kua zaub nyob rau hauv lub qhov cub

Yuav ua li cas mus ua noj kua zaub grub? Daim ntawv qhia nrog qos yaj ywm thiab mov yuav tsum tau ib tug sib sib zog nqus yias. Nws yog poured mus rau hauv ib tug txaus tus nqi ntawm cov dej txias, thiab ces kis tau daim nqaij nyuj thiab rhuab rau boiling. Tshem cov ua npuas ncauj los ntawm lub broth, nws yog them nrog ib tug hau thiab noj rau 42 feeb. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav tsum kiag mos.

Ci ntawm cov khoom

Yuav kom kua zaub kharcho Georgian yog ntau fragrant thiab qab, ib feem ua cov khoom xyaw kib nyob rau hauv ib tug yias. Ua li no nyob rau hauv ib saucepan nrog roj (txiv, tsis muaj tsw) kis tau tus dos thiab ua noj nws mus rau tag nrho transparency. Tom qab ntawd, rau qhov no yog ntxiv tshiab txiv lws suav thiab soob ntses. Do cov khoom xyaw ntawm stew rau ib tug ob peb feeb.

Cov theem kawg

Tom qab ua noj ua haus, cov nqaij kis thereto tws qos yaj ywm, thiab mov cereal. Cov khoom xyaw ua noj rau 20 feeb. Ces lawv ntxiv tag nrho cov ci, tshiab tshuaj ntsuab thiab tshuaj tsw qab rau txuj lom. Tov cov khoom, lawv rov qab them nrog ib tug hau thiab noj rau 10 feeb. Nyob rau hauv xaus, nyob rau hauv lub tais kis tws qej cloves. Tom qab ntawd, nws tau tam sim ntawd tshem tawm los ntawm lub tshav kub thiab tawm nyob rau hauv ib tug ceev hau tshaj ¼ teev.

Raws li tau txais kev pab mus rau lub rooj?

Tam sim no uas koj paub yuav ua li cas los npaj classic kua zaub grub. Daim ntawv qhia nrog qos yaj ywm thiab mov tau raug nthuav saum toj no. Tom qab lub phaj yog siav thiab soaked nyob rau hauv lub hau, nws yog kis tau nyob rau hauv daim hlau thiab qhia cov qhua. Tsis tas li ntawd, kub kua zaub flavored ntau tshuaj ntsuab (e.g., zaub txhwb). Nws kuj qhia rau nws ib tug hlais cov xim av mov.

Tej yam yooj yim cov kua zaub kharcho: ib kauj ruam yog kauj ruam daim ntawv qhia

Yog hais tias koj tsis xav kom ib tug ntev lub zaub ntawm lub qhov cub thiab ua noj rau hauv lub kua zaub rau noj su grub, peb xav kom siv yooj yim daim ntawv qhia. Yuav kom siv nws, peb yuav tsum tau ib tug me me txheej ntawm cov khoom xyaw, yuav tsum tau pes tsawg:

• nyuj ntshiv hluas - tsis tsawg tshaj li 500 grams;
• Xam ntev - 1/3 khob;
• qos yaj ywm nruab nrab - 2 tuber;
• soob muab tshuaj txhuam - 2 loj yeem;
• Qej - 3 cloves;
• ntsev, kua txob thiab tshuaj ntsuab tshiab - mus saj thiab siv kev txiav txim.

npaj zaub mov

Ua ntej koj npaj ib tug yooj yim thiab ceev kua zaub grub, koj yuav tsum npaj tag nrho cov khoom xyaw. Rau tus tub hluas no ntshiv nqaij nyuj kom huv si ntxuav, tshem tawm tag nrho cov pliaj leeg, thiab ces tws rau hauv cubes. Yog li ntawd ua li cas nrog cov qos yaj ywm, dos.

Raws li rau qhov ntev-grain cereals, nws yog zoo txheeb tawm, ntxuav thiab shaken nyob rau hauv ib tug sab cib. Nyob rau hauv tas li ntawd, ib daim huv si clove ntawm qej thiab finely tsuav lawv.

Tus txheej txheem ntawm kev npaj lub kua zaub ntawm lub phaj

Mus ua ib tug qab kua zaub grub, koj yuav tsum tau ib tug loj saucepan. Nws yog poured mus rau hauv ib tug txaus tus nqi ntawm cov dej thiab ces nws yuav coj tuaj rau ib tug boil. Tom qab ntawd, rau daim ntawm cov tais nqaij kis. Ua lawv rau peb tsawg tshav kub rau 45 feeb. Ces lawv ntxiv qos tubers, mov grits thiab dos. Cov khoom xyaw tov, hau thiab flavored nrog rau txuj lom ¼ teev. Muab nyob rau hauv ib cov kua zaub tshiab tshuaj ntsuab thiab soob muab tshuaj txhuam, nws tseem mus ua noj nyob rau hauv tib lub hom rau txog 10 feeb rau ntawm lub kawg ntawm lub kua zaub kis tws chives, tom qab uas nws yog muab tshem tawm thiab sab laug sab ntawm lub hau rau ib tug ob peb feeb.

Pib Georgian tais mus rau lub rooj

Thaum cov kua zaub yog tag siav grub thiab configure lawv tus kheej nyob rau hauv lub hood, nws yog kis tau nyob rau hauv cov phiaj thiab tam sim ntawd tau txais kev pab rau cov qhua. Yog hais tias qhov kev kawm, tus thawj tais flavored nrog ntau ntawm ntsuab. Tsis tas li ntawd hais rau nws ib tug me me daim ntawm dub khob cij.