Yuav ua li cas mus ua noj kua zaub? Qhov zoo tshaj plaws cov zaub mov txawv

Yuav ua li cas mus ua noj kua zaub lub npe hu mus rau tag nrho housewives. Tab sis koj yuav tsum npaj kom cov thawj tais muab tawm tsis tau tsuas yog qab thiab fragrant, tab sis kuj noj thiab lig rau tag nrho tsev neeg. Cia peb nyob rau qhov zoo tshaj plaws cov zaub mov txawv.

Ua ntej, xav txog yuav ua li cas ua noj nqaij qaib kua zaub nrog taum. Ua ntej koj yuav mus ua ib tug broth ntawm peb litres thiab kilograms fillets. Qaib mus rub, txiav mus rau hauv ib daim hlab ntev thiab teem nws ib sab rau ib tug thaum. Nyob rau hauv lub broth ntxiv ntsuas ntawm tsib loj qos yaj ywm, boil lawv rau ib nrab ib teev. Thaum lub sij hawm no, ua perezharku ntawm dos thiab carrots. Tom qab no lub sij hawm, muab tso rau nws nyob rau hauv lub broth. Ntxiv ob puas grams ntawm cov kaus poom liab taum. Coj mus rau boiling, ntsev. Koj muaj peev xwm ntxiv rau txuj lom rau koj los. Yias tawm lub tshav kub, npog. Kua zaub tawm mus rau infuse rau ib nrab ib teev. Pab nrog mayonnaise, slices ntawm nqaij qaib thiab tws zaub.

Cia peb ntau yam nyob rau hauv yuav ua li cas yuav ua rau kua zaub nrog sorrel thiab nqaij qaib. Ua broth los ntawm ob litres ntawm cov dej thiab ib phaus shins. Ntxiv tws slices ntawm qos yaj ywm (tsib puas grams) thiab txiav mus rau hauv loj julienne carrots. Ua rau lub kua zaub rau ib teev. Thaum lub sij hawm no, tsi tawm ib tug loj puv tes sorrel, hais txog peb puas grams ntawm qhov ceeb thawj, txiav twigs, nplooj thiab chop. Ntxiv mus rau lub lauj kaub thiab noj rau ib tug ob peb feeb. Pab no yog thawj lub tais uas muaj qaub kua thiab boiled quail qe.

Ua noj ua haus kua zaub nyob rau hauv ib tug nqaij broth yuav tsum tau ib tug ntev lub sij hawm thiab theem siab. Lub fact tias thawj tais yuav tsum yuav cov pob tshab thiab nourishing. Yog li ntawd thawj peb nyob rau hauv lub fact yuav ua li cas ua noj lub broth txoj cai.

Firstly, nws yog pom zoo kom siv ob peb hom nqaij nyob rau hauv tib proportions.

Ob, koj yuav tsum tau tsuas xa semi-tiav lawm khoom nyob rau hauv dej txias. Nws yog tsim nyog los coj rau ib tug boil, ces ntws thiab yaug cov nqaij. Tom ntej no, ncuav lub tshiab dej txias, ntxiv ntxuav carrots, dos. Nyob rau hauv cov ntaub ntawv no, lub broth yog tseeb thiab heev uas muaj ntxhiab.

Peb, tom qab boiling rau hauv lub tshiab dej, koj yuav tsum txo lub tshav kub thiab lossi tshem tawm cov ua npuas ncauj tshwm.

Plaub, noj nqaij broth yuav tsum tau yam tsawg ob teev. Kaum tsib feeb kom txog thaum siav ntxiv ntsev, kua txob thiab koj nyiam seasonings.

Cia peb tam sim no xav txog yuav ua li cas ua noj kua zaub nrog nqaij npuas thiab zaub. Huv si thiab ntxiab txiav mus rau hauv me me slices ntawm qos tubers ntawm tsib, peb puas grams ntawm zaub qhwv thiab ob carrots. Xa zaub mus rau lub tiav lawm kua zaub ua los ntawm nqaij npuas caj dab kilogram thiab peb litres ntawm cov dej. Simmer lub kua zaub rau ib teev. Thaum lub sij hawm no, txiav mus rau hauv cubes loj tswb kua txob, ib phaus ntawm tus hluas txiv lws suav thiab dos. Ua ntawm cov zaub perezharku thiab xa nws mus rau lub kua zaub nrog rau ib diav ntawm soob muab tshuaj txhuam. Yuav kom nqa cov thawj tais rau ib tug boil thiab ntxiv tej seasoning. Pab nws nrog qaub qab zib thiab finely tws zaub.

Qab yog ib tug tuab thawj hoob. Cia peb ntau yam nyob rau hauv yuav ua li cas ua noj lub kua zaub nrog croutons thiab smoked salmon. Cov dej txias pouring ntawm ob litres ntawm cov dej, ntxiv nws phaus ntawm ntses fillets thiab kaum daim qos yaj ywm. Nqa mus rau ib tug npaj txhij xeev, ntsev, ncuav ib liter ntawm mis nyuj, ntxiv kua txob. Stew tais rau kaum tsib feeb ntawm heev tsawg tshav kub. Ces zom nws siv ib tug blender. Nyias, npaj cov croutons ntawm dawb qhob cij, txawm lig los plhws nrog cov qij lawv.

yuav hloov nrog ib tug ntses nyob rau hauv ib tug dawb nceb yog kev kawm. Nws yuav siv sij hawm plaub loj Borovik. Lawv ntxuav, ntxuav ntawm cov xuab zeb thiab av, txiav mus rau hauv loj chunks. Ces koj yuav ua noj nyob rau hauv lub yav dhau los daim ntawv qhia. Yog hais tias qhov kev kawm, ib tug yuav thawj tsuav nceb thiab kib nrog tws dos.

Bon Appetit!