Lub tswv yim yuav ua li cas ua noj dib qaub nrog mov

Muaj ntau yam tsis sawv cev rau lawv txhua txhua hnub ntawv qhia zaub mov tsis muaj tus cua thiab sau cov kua zaub. Muaj ntau ntau zaub thiab nqaij kua zaub, zaub mov txawv uas txhua lub tsev neeg lawv tus kheej. Tib yam siv rau rassolnik raug npaj nyob rau hauv ntau txoj kev. Ib txhia neeg xav mus ntxiv no pearl barley, lwm mov porridge. Nyob rau hauv cov ntaub ntawv no, lub ntsiab muaj tseem pickles los yog dib qaub nrog lawv, ua rau cov kua zaub thiab tau txais nws lub npe.

Yog xav paub yuav ua li cas ua noj dib qaub nrog mov, peb xav tham ntau dua. Nws yuav tsum tau muab sau tseg tias daim ntawv qhia txog nws cov kev npaj yog heev yooj yim. Yog xav tau pib yog los npaj tag nrho tsim nyog. Raws li ib lub hauv paus rau cov kua zaub, koj muaj peev xwm coj cov nqaij (nqaij nyug los yog nqaij npuas), mob raum, nqaij qaib, ntses los yog txawm nceb.

Ua ntej yuav ua li cas ua lub dib nrog mov thiab ob lub raum, yuav tsum tau siav lawm. Rau qhov no, lawv yuav txiav lengthwise rau hauv ob qhov chaw, films raug muab tshem tawm los ntawm lawv, thiab ob lub raum yog soaked nyob rau hauv dej txias rau txog peb teev. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav tau tshem ntawm tus yam ntxwv ntawm tsis hnov tsw ntawm lub neej yav tom ntej noj mov. Ntxiv ob lub raum yog muab tso rau hauv qhov hluav taws kub nyob rau hauv ib tug me me npaum li cas ntawm cov dej, tom qab boiling muab tshem tawm thiab ib zaug dua zoo ntxuav. Tom qab hais tias, lawv siav kom txog thaum kev sib tw, uas yuav siv sij hawm txog li ob teev.

Rice yog zoo dua rau koj tsau rau ob peb teev nyob rau hauv cov dej. Thaum lub sij hawm no nyob rau hauv ib pab yias kib zaub, Hlais tsuav carrots, celery thiab dos. Nyob rau hauv lub kub broth ntxiv Shredded daim pickles thiab ua noj rau txog 7 feeb. Tom qab ntawd, ntawm no kuj muab peeled thiab sliced qos yaj ywm, sauteed zaub. Ib ob peb feeb tom qab muab lub mov, ces cov kua zaub yog nyob rau qhov hluav taws kub rau txog 10 feeb thiab tawm, sab laug rau ib tug thaum nyob rau hauv lub hau kaw. Txawm yog hais tias nws yuav zoo li hais tias tus croup yog tseem tsis tau npaj txaus, tsis txhob txhawj, mov los nyob rau hauv dej kub. Tab sis, yog hais tias koj tawm hauv nws rau tej lub sij hawm nyob rau hauv qhov hluav taws kub, uas yog, qhov kev pheej hmoo ntawm tau txais nqis porridge nrog zaub xwb ntawm cov kua zaub. Ntim hauv hwj dib qaub tais, ces ntawm no yog ntxiv tws raum ntsuas.

Qab thiab haum yooj yim mus npaj ib tug dib qaub nrog nqaij qaib thiab mov. Yuav pib ib tug qaib cev yuav tsum tau hau kom txog rau thaum mos mos. Broth nrog nws drained, lim thiab muab tso rau hauv hluav taws. Nws ntxiv kib dos thiab zaub txhwb qaib hauv paus thiab kav. Cov nqaij yog muab faib ua tej daim me me, thiab re-ntxiv mus rau lub broth rau zaub. Tom qab ib lub sij hawm nyob rau hauv lub kua zaub muab tso rau qos yaj ywm thiab ib tug ob peb ib dia mov. Tag nrho cov siav kom txog thaum siav qos yaj ywm, ces ntxiv pickles, tws rau hauv me me cubes, thiab tag nrho cov tshem tawm los ntawm qhov hluav taws kub.

Tham txog yuav ua li cas ua noj dib qaub nrog mov, nws yuav tsum tau muab sau tseg hais tias nej yuav tau ntxiv tus dib dib qaub, ua kua zaub tau ntau tart saj. Yuav kom qhov no kawg, lub brine percolates, boil rau txog 5 feeb thiab ntxiv mus rau lub broth ua ntej ua noj ua haus.

Ua ntej ua noj ua haus dib qaub nrog mov thiab nceb, koj yuav tsum noj cov nceb broth, los ntawm uas cov nceb raug muab tshem tawm thiab txiav mus rau hauv daim me me. Lub broth yog ntxiv rau cov roasted zaub, cereals thiab sliced qos yaj ywm. Nyob rau hauv cia li ib tug ob peb feeb ua ntej lub zaub yog muab tso rau npaj nceb thiab pickles. Ntawm no koj yuav tau ntxiv ib ob peb dia lws suav.

Tsis muaj tsawg qab lem kua zaub siav nrog ntses broth. Yuav kom qhov no kawg, nws yog ntshaw kom muab tej marine ntses fillet uas yog yam tsawg kawg nyob rau hauv nws cov pob txha. Carrots thiab dos yog kib nyob rau hauv ib tug yias, ntxiv broth. Hau ntses tau txais thiab txiav mus rau hauv daim me me. Lub kua zaub yog ntxiv rau mov thiab qos yaj ywm. Nws yuav zoo dua mus ntxiv rau strained brine ua ntej tawm ntawm dib. Ua ntej pab tais diav nteg nyob rau hauv cov ntses dib qaub nchuav thiab sprinkled nrog tws dill.

Yuav kom kawm tau li cas ua noj dib qaub nrog mov, txhua tsev neeg muaj ib lub tswv yim, tab sis muaj ntau pom zoo rau ib tug tshaj plaws: nws yog ib tug qab tais, satisfying thiab heev pab tau.