Kua zaub nrog qab zib kua txob. Kua zaub nrog txiv lws suav thiab kua txob

Kua zaub nrog paprika feem ntau npaj nyob rau hauv lub caij ntuj sov. Nws yuav pab tsis tau tsuas yog kub, tab sis txias. Npaj kua zaub broth. Dhau li kua txob ntxiv rau nws, thiab lwm yam khoom uas hais tias feem ntau cov saj, tsw thiab originality ntawm cov tais diav. Qhov no koj thiab nyeem tsab xov xwm.

Kev npaj ntawm lub classic kua zaub nrog qab zib kua txob

Nyob rau no tais nws siv ib tug tsawg kawg nkaus ntawm lub sij hawm thiab cov khoom, ces nws yuav noj txhua txhua tus poj niam, mus thov nws tus tsev neeg. Kom nws, koj yuav tsum tau hais txog 300 grams nqaij npuas. Cia li tsis coj lub duav, raws li nws yog oily. Nws yog qhov zoo tshaj plaws haum nqaij npuas tenderloin. Noj 2 tswb kua txob ntawm txawv xim, 1 pc. dos thiab carrots, 5 los yog 6 pieces. nruab nrab cov qos yaj ywm, pasta me ntsis "cobwebs" thiab tshiab tshuaj ntsuab rau koj saj.

Nqaij npuas txiav rau hauv cubes, Fry nyob rau hauv ib tug me ntsis lub lauj kaub thiab qhov chaw nyob rau hauv ib saucepan. Ntawm no yog lub ncuav 1 liter ntawm dej. Kom txog rau thaum cov nqaij yog siav, txiav mus rau hauv me me ntsuas ntawm qos yaj ywm, kua txob, dos thiab carrots.

Nyob rau hauv ib pab yias muab 5-7 grams ntawm butter, ntxiv 2 tbsp. l. broth thiab maj mam kib dos los ua pob tshab tiam sis tsis browned. Ces ntxiv grated on ib coarse grater los yog tws carrots. Fry zaub.

Tam sim no koj muaj peev xwm ntxiv lawv kua txob. Ib zaug ntxiv, kib yias kom txog thaum mos mos thiab teem ib sab.

Thaum cov nqaij yog siav thiab lub broth yog npaj txhij, ntxiv cov qos yaj ywm, rhaub rau txog 15 feeb. Txawm li cas los, tsis tseg kom paub tseeb tias tsis seethe. Tom qab tag nrho, txhua yam nyob rau hauv lub cultivar.

Ces ntxiv mus rau lub lauj kaub nrog lub broth roasted zaub. Cia rhaub tag nrho ua ke rau 3 feeb tom qab boiling. Lub caij nrog ntsev mus saj. Nyob rau hauv 1 liter ntawm muaj peev xwm txaus 5 g ntsev. Tam sim no koj yuav tau ntxiv tus vermicelli. Yog hais tias koj coj lub "kab laug sab lub web", raws li tau teev nyob rau hauv daim ntawv qhia, ces txaus boil rau 2 feeb, muab tso rau hauv ib lub lauj kaub 5 g butter, cover thiab tshem tawm los ntawm tshav kub.

Thaum cov kua zaub yog brewed, tws tshiab tshuaj ntsuab. Rau no lub caij ntuj sov cov tais diav txig zaub txhwb qaib. Nws ywg kiag rau thaum xa lub phaj. Ntawm no yog npaj txhij classic kua zaub nrog qab zib kua txob. Lub daim ntawv qhia yog yooj yim heev thiab yoojyim rau txhua tsev neeg.

ntxiv cov txiv lws suav

Muaj ntau housewives hlub mus xyaum ua tej nyob rau hauv lub chav ua noj. Sim nws thiab koj ua kua zaub nrog txiv lws suav thiab kua txob. Tsuas yog lawv yuav tsum tsis txhob muab tso rau hauv lub lauj kaub, thiab nyob rau hauv zazharku. Ib txhia neeg ntseeg tau hais tias yog hais tias tus kua zaub puv npaum li cas tastier thiab tsis muaj mob.

Npaj cov zaub mov raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia. Koj muaj peev xwm ntxiv tej lub pob tw. Thaum koj muab tso rau hauv lub lauj kaub nyob kua txob txhoov 2 txiv lws suav (los yog ua rau 100 g ntawm kua txiv lws suav). Lawv yuav tsum tau ntxiv thaum lub kib kua txob. Cia cov txiv lws suav pokipyat ob feeb, thiab zazharku yuav raug tshem tawm los ntawm lub tshav kub.

Kua zaub nrog nqaij qaib broth

Nws sib cav hais tias lub tais puv ntau lub caij ntuj sov thiab tshiab. Mus ua noj nqaij qaib kua zaub nrog paprika nqaij qaib broth, coj ib tug me me nqaij qaib, kho nws thiab muab tso rau nws nyob rau hauv ib lub lauj kaub ntawm dej. Muab tso rau hauv hluav taws. Thaum cov dej pib rhaub, ntws nws. Tom qab tag nrho, ua ntej lub broth yog suav tias yog teeb meem.

Tam sim no koj muaj peev xwm ncuav cov nqaij qaib tshiab, dej tshiab thiab boil lub broth, uas koj yuav xav tau rau ua noj ua haus kua zaub.

Kua zaub nrog kua txob

Nws kuj yuav tau txais kev pab no. Siav heev sai sai thiab yooj yim. Rau ib tug pib, boil lub nqaij slices. Koj yuav tau txais ib tug zoo, ntshiab broth, Yog hais tias koj ntxiv ib tug protein uas yuav pab tau kom tshem tau ntawm nkos xim.

Ces dos, carrots, tswb kua txob thiab txiv lws suav nyob rau hauv ib tug yias Fry. Qos yaj ywm yog muab tso rau hauv lub broth, ua noj nws kom txog thaum ib nrab. Tam sim no koj muaj peev xwm ntxiv nyob rau hauv tib lub peev xwm sauteed zaub. Boil lub kua zaub rau txog 15 feeb ntxiv rau lub qos yaj ywm nws yog heev mos mos. Ces, thaum muaj yuav tsis muaj ntxiv whipping lumps.

Ua ib tug me ntsis lawm kom txog rau thaum lub qos yaj ywm, lub caij nrog ntsev kua zaub. Koj muaj peev xwm ntxiv ib Bay nplooj ntoos 2 feeb rau tsw. Txawm li cas los, qhov yuav tsum tau mus ntxuav nws. Thaum cov kua zaub yog siav, tshem tawm nws los ntawm tshav kub thiab cia txias me ntsis. rab thiab ces nplawg tus txheem ntawm lub lauj kaub thiab tig tawm heev six kua zaub nrog qab zib kua txob.

Nyob rau hauv no tais, koj yuav improvise thiab ntxiv koj nyiam cov txuj lom thiab cov khoom xyaw. Ib txhia housewives muab txawm tshiab dib. Nws hloov tawm lub kua zaub nrog ib tug tshwj xeeb thiab thawj tsw. Thiab thaum whipping tais yuav qaim xim, lub teeb ntsuab thiab liab xim. Nws nyob ntawm tus kom muaj nuj nqis ntawm cov txiv lws suav thiab dib.

Dai lub tais yuav ua tau zaub txhwb qaib, ntsuab taum mog, thiab txawm kaus poom pineapple. Ntsuab taum mog hais txog cov xim thiab muab ib tug unforgettable aftertaste thiab pineapples yuav tsim ib tug qab zib tsw uas blends txig nrog cov nqaij qaib broth.

ua noj tswv yim

Lub kua zaub yuav ntxiv tshiab tws qej, uas accentuate qhov tsw. Yog hais tias koj tsev neeg zoo li ib tug ntsim tais, ces muab tso rau nws nyob rau hauv ib nrab ntawm liab kub kua txob.

Sim cov kua zaub ntxiv tsis tau tsuas yog lub kua txob, tab sis kuj cov txiv lws suav. Lawv hais txog cov xim, tsw thiab ntxiv Nkij los txuam rau qhov tsw ntawm lub zaub mov. Koj txawm yuav ntxiv lub kua txiv lws suav nrog cov txiv lws suav. Kua zaub yuav ntau noo xim.

Zazharku ntshaw kom ncuav nyob rau hauv ib tug lauj kaub rau 2 feeb kom txog thaum siav noj mov. Ces lub qos yaj ywm tsis muaj lub sij hawm tig liab.

Rau transparency tas muab lub qe dawb. Yuav broth, thawj haus tshaj high tshav kub. Tab sis cia li mus rau ib tug simmer. Ces tshem tawm cov npaus thiab mus txuas ntxiv ua noj on tsawg tshav kub. Ntau transparency rau kub broth muab ib daim ntawm cov dej khov thiab coj mus rau ib tug boil.

Yog hais tias koj muaj ib daim ntawm qhuav cheese, tsis txhob Rush mus pov tseg. Ntxiv mus rau hauv lub kua zaub nrog txiv lws suav thiab kua txob. Koj yuav tau ras dab tsi tsw thiab saj tsis tau lub cheese muab lub phaj.