Yuav ua li cas mus ua noj ib tug souffle nqaij

Lo lus "souffle» (souffle) ntawm Fabkis keeb kwm, nws yog lus txhais li "kov ub kov no", "lub teeb cua". Qhov ntawd yog yuav ua li cas koj yuav piav qhia txog rau tam sim no souffle nqaij. Tej zaum muaj coob tus neeg xav hais tias lub souffle yog tsim rau lub kev noj haus ntawv qhia zaub mov. Tab sis kuv paub tseeb tias koj, cov tais diav npaj los ntawm peb cov zaub mov txawv yuav los siav txawm lub feem ntau xav tau gourmets.

Soufflé nqaij npaj sai sai thiab yooj yim. Koj muaj peev xwm ua rau nws nrog nyuj, nqaij npuas, nqaij qaib, nqaij menyuam nyuj los yog luav nqaij, tag nrho cov nyob rau hauv lub noj cov zaub mov cov zaub mov koj noj los yog tsis. Cia saib ib tug universal daim ntawv qhia.

Soufflé siav nqaij

cov khoom xyaw:

• ib nrab ib kilo ntawm nqaij (tej yam - nyuj, nqaij npuas, nqaij qaib, nqaij menyuam nyuj, luav);
• 2 qe;
• ib nrab liter ntawm dej (lim);
• 200 ml ntawm cream (roj);
• ntsev (me nyuam diav);
• 200 ml ntawm mis nyuj (rog);
• kua txob (dub, 1/2 me nyuam diav);
• seasonings.

Nqaij ntxuav thiab txiav mus rau hauv daim me me. Nws yuav tsum tau siav rau ib tug ob peb, ua noj rau 20 feeb, kom txog thaum tag steamed. Ces zom nyob rau hauv ib rab ntawm nruab nrab ceev. Ntxiv mis nyuj, cream thiab qe (nyob rau hauv ib tug rab), kua txob, ntsev thiab whisk twb nyob ib kev kub ceev rau ib pliag los yog ob tug. Daim ntawv roj los yog txiv butter, poured mus rau hauv nws lub resulting loj. Thaum tshav kub kub qhov cub rau 200 ° C, muab tso rau hauv nws daim ntawv. Souffle ntawm cov nqaij yuav tsum npaj kom txhij nyob rau hauv 25 feeb.

Kev noj haus nqaij souffle

Tais rau no daim ntawv qhia yog qhov zoo tshaj plaws haum rau kev noj haus ntawv qhia zaub mov, nws yog ua tau los npaj rau tus me nyuam, pib nyob rau hauv 8 lub hlis ntawm hnub nyoog.

cov khoom xyaw:

• ib nrab ib kilo ntawm tsuav nqaij;
• qaub qab zib los yog mayonnaise (tsis muaj roj) - 100 gram;
• ib nrab ib kilo ntawm zaub qhwv;
• Qe - 2 pcs;
• noob (nruab nrab);
• cheese (yeem);
• ntsev.

Finely chop lub dos thiab zaub qhwv, kom dhau lawv nyob rau hauv ib tug sib sib zog nqus lub tais, ntxiv nrua ntaus qe thiab qaub cream. Kua txob, ntsev, thiab zoo tov thiab muab tso rau hauv ib cov pwm. Ci nyob rau hauv 180 degrees 45 feeb. Rau 5 feeb kom txog thaum siav raws li xav, koj muaj peev xwm sprinkle nrog grated cheese souffle.

Yog hais tias koj yog ua noj ua haus ib souffle ntawm cov nqaij rau cov neeg uas nyob rau hauv ib tug noj cov zaub mov, muab lub txuj lom tawm ntawm cov noog. Daim ntawv qhia kuj tshem tawm cov nkaub, cia li whipped protein yuav siv tau. Mis nyuj thiab qab zib, koj muaj peev xwm hloov broth (thib ob melting), koj yuav ua tau ib pluag mov rau ib tug ob peb.

Souffle ntawm roasted nqaij

cov khoom xyaw:

• 2 diav hmoov;
• ib nrab ib kilo ntawm tsuav nqaij;
• 3 qe;
• butter - 100 gram;
• 100 grams ntawm grated cheese;
• nutmeg, kua txob, ntsev, tshuaj ntsuab - mus saj.

Tsuav kib, ntxiv mus rau nws cov tshuaj thiab txuj lom. Qhuav lub butter nyob rau hauv ib saucepan, ntxiv hmoov thiab sib tov meej, muab tso rau hauv lub loj nyob rau hauv ib qhov chaw txias. Tam sim no peb cais cov proteins uas los ntawm lub nkaub qe thiab whisk nyob rau hauv ib tug khoom ua npuas ncauj, txhuam lub yolks nrog butter thiab hmoov. Cov uas ua khob noom cookie loj tau tov nrog cov roj, ntxiv thereto proteins. Ib zaug ntxiv, tag nrho cov do, kis tau rau hauv daim ntawv, nphoo cheese on top thiab muab tso rau hauv 20 feeb nyob rau hauv qhov cub.

Souffle ntawm cov nqaij nrog cheese

Lwm tais ntawm cov nqaij, tab sis ntau thawj. Peb yuav tsum tau:

• 750 grams nyuj;
• 250 grams ntawm cheese;
• 2 qe;
• 25 grams ntawm cheese;
• 75 g butter;
• 50 grams ntawm cov khob cij dawb;
• peb-quarters ntawm ib tug iav ntawm mis nyuj
• ntsev.

Thawj decoction nqaij, tso nws, tsau mov nyob rau hauv cov mis nyuj. Tam sim no, cov nqaij, cheese thiab khob cij yuav nco ib tug ob peb lub sij hawm los ntawm ib tug nqaij li. Ntxiv qe qe, butter thiab sib tov zoo. Yeej nyob rau hauv tuab ua npuas ncauj nqaijrog thiab ua tib zoo ntxiv rau tus luj, sib tov dua. Peb kis tau mus rau ib tug pwm, sprinkle nrog cheese thiab xa nws nyob rau hauv qhov cub.

Nqaij soufflé nrog apples

cov khoom xyaw:

• hau nqaij - 400 grams;
• Qe - 2 pcs;
• 3 apples (loj loj);
• butter - diav;
• ntsev.

Twb lim los ntawm cov tub ntxhais, cov noob thiab tev apples, peb lawv nyob rau ib tug zoo grater. Zom nqaij siv li, muab apples, ntsev. Nkauj nraug lub proteins uas los ntawm lub qe qe, whisk thiab txuas lawv nrog nqaij loj mix. Cov uas ua sib tov twb kis tau mus rau ib cov pwm los yias, yav tas los greased. Deg yuav tsum tau smoothed. Tam sim no vzobem nkaub thiab smazhem sab saum toj ntawm soufflé. Peb xa nyob rau hauv lub qhov cub.

Tam sim no uas koj paub yuav ua li cas ua noj ib tug souffle nqaij. Cua zaub mov nrog ib me tsw yuav pub rau diversify raws li ib tug noj haus rooj thiab txhua hnub ntawv qhia zaub mov.

Bon Appetit!