Daim ntawv qhia grub - qab thiab satisfying.

Daim ntawv qhia kharcho yuav tsum tsim kom muaj lawv tus kheej nyob rau hauv cookbooks ntawm tag nrho cov poj niam uas xav txog lawv tus kheej yuav tsum tau ib tug zoo niam tsev. Qhov no qab kua zaub, uas yog siav nrog mov, kub txuj lom thiab txiv lws suav. Lub keeb kwm ntawm nws cov keeb kwm yog tag nrho ntawm secrets thiab mysteries. Thaum nws los tshwm kharcho daim ntawv qhia yog tsis paub, li ntawd, ntev dhau los nws tau tshwm sim. Tab sis nws muab lub ntiaj teb no nws Georgian cuisine. Muaj coob tus neeg xav hais tias lub grub - qhov no yog qhov kua zaub, uas yog yav tas los xa mus rau tej chav thiab muaj mov, broth thiab txiv lws suav. Ntawm cov hoob kawm, qhov no ua ntej noj mov grub tsis tau hu ua. Tab sis muaj cov neeg muaj hmoo sawv daws yuav uas muaj peev xwm txaus siab rau tiag tiag kharcho kua zaub daim ntawv qhia yog tsis yog hais tias tham. Nws twb npaj nyob rau hauv ib tug Moscow lub tsev noj mov "Aragvi", raws li zoo raws li lub Georgian resorts.

Kua zaub kharcho nyuj - ib tug ib txwm daim ntawv qhia thiab muaj tseeb. Heev feem ntau, lub Internet yuav tau nyeem nyob rau hauv lub forums tsiv sib cav tswv yim yuav ua li cas los npaj ib tug tiag tiag kharcho uas ntxiv cov khoom xyaw, li cas nqaij mus siv thiab thiaj li nyob. Txawm tias cov nruj canons, uas npaj no tais, muaj yog tsis muaj kev xaiv cov tshuaj.

Kua zaub daim ntawv qhia kharcho nqaij npuas nram qab no: Noj ib nrab ib kilo ntawm nqaij npuas, peb dos, peb carrots, ib lub taub hau ntawm qej, ob qos yaj ywm, zaub txhwb qaib, ob dia kua ntses, ib nrab khob ntawm mov, ib diav ntawm soob muab tshuaj txhuam thiab seasoning (ntsev, liab thiab dub kua txob, hops-suneli). Tam sim no, nyob rau hauv lub cauldron koj yuav tsum ncuav zaub roj, sov nws thiab muab nws mus rau lub nqaij, txiav mus rau hauv loj chunks. Ncuav nws nrog kua ntses thiab Fry nyob rau hauv tag nrho cov sab. Ces ntxiv dos, hlais mus rau ib nrab ib ncig, zaub ntug hauv paus ib daim hlab thiab noj kom txog thaum lub carrots yog kev sib tw uas. Tam sim no ntxiv soob muab tshuaj txhuam, ncuav nws tag nrho nrog dej kom nws them cov nqaij kiag li. Ntxiv rau txuj lom thiab ua noj tshaj high tshav kub rau txog 25 feeb. Qos yaj ywm, lub caij no, yuav tsum muab txiav mus rau hauv cubes thiab ntxiv mus rau lub cauldron. Ces nws yog tsim nyog los ncuav tus txheem ntawm ob litres ntawm cov dej, coj rau ib tug boil thiab ncuav rau Fig. Simmer lub kua zaub yuav tsum tau npaj kom txhij rau mov, thiab tsib feeb ua ntej lub lem tawm lub tshav kub, ntxiv lub qej hwj kais los yog txawm kua txob. Pab no kua zaub yog tsim nyog, sprinkle nrog zaub txhwb qaib.

Thiab ntawm no yog lwm daim ntawv qhia kharcho nrog nyuj brisket. Koj yuav tsum tau ib tug kilo ntawm cov nqaij, ib khob mov, peb dos, peb cloves ntawm qej, 900 grams siav txiv lws suav, peb dia tkemali ntses, Bay nplooj ntoos, coriander beam, hops-suneli, kua txob. Tam sim no tsuav cov nqaij npuas kib hauv me me pieces, sau nws nrog ob litres ntawm cov dej txias thiab muab tso rau hauv hluav taws. Tom qab boiling, tshem tawm cov npaus thiab ua noj rau ib nrab siav. Meanwhile, dhas lub txiv lws suav peeled, so lawv nrog ib tug rab, cov qij thiab cov dos yuav tsum finely tsuav thiab chop lub zaub ntsuab. Tam sim no, tshem tawm cov roj thiab broth stew nyob rau hauv ib pab yias lub dos thiab qej rau 15 feeb. Tam sim no, tshem tawm cov nqaij los ntawm cov broth thiab muab tso rau nws nyob rau hauv lub stew lub dos rau 20 feeb. Ces ntxiv soob puree ntawm no thiab simmer lub sib tov rau 15 feeb. Cov kauj ruam tom ntej - mus nteg tawm tus txheem ntawm lub yias rov qab mus rau hauv lub lauj kaub, thiab tom qab tag nrho nws boils, ntxiv mus rau lub qub, thiab daim duab. Simmer lub kua zaub kom txog thaum siav mov. Tsis ntev ua ntej thaum xaus ntawm ua noj ua haus nyob hauv lub yias ntxiv laurel, Khmeli Suneli, ntses tkemali, tshuaj ntsuab, ntsev thiab kua txob. Es tsis txhob ntses tkemali tseem siv qaub txiv moj mab. Tsis tas li ntawd, kharcho daim ntawv qhia feem ntau muaj xws li walnuts. Hais txog ib nrab ib khob ntawm crushed neeg rau yuav tsum tau ntxiv rau cov kua zaub nyob rau hauv nruab nrab ntawm ua noj ua haus.

Daim ntawv qhia kharcho los ua ib tug tiag tiag dai kom zoo ntawm koj ua noj piggy bank ntawm kev txawj ntse thiab kev txawj ntse. Lawv muaj peev xwm thov hlub sawv daws yuav, raws li zoo raws li muab tso rau nws nyob rau hauv lub rooj rau tej nyiaj so koobtsheej Kev ua koob tsheej. Qhov tseem ceeb tshaj uas yuav tau nco hais tias daim ntawv qhia tsoos muaj peb lub ntsiab khoom xyaw: crushed walnuts, tkemali thiab nyuj, uas yog zoo dua tsis yuav tsum tau txiav txim tawm.