Kua zaub ntawm ntsuab taum mog. Zaub mov txawv tshaj plaws qab kua zaub.

Nyob rau hauv feem ntau ntsuab taum mog yog siv raws li ib tug additive rau tag nrho cov hom ntawm cov zaub xam lav, yog muab raws li ib tug nyias muaj nyias ib lub tais los yog ib tug sab zaub mov. Nyob rau hauv tas li ntawd, taum mog muaj proven nws tus kheej raws li ib tug muaj nyob rau hauv ntau yam kua zaub. Kua zaub ntsuab taum mog yuav siav sai sai thiab yooj yim. Qhov no zaub mov yuav tig tawm heev hearty, taum mog muaj ib tug ntau ntawm cov protein.
Kua zaub nrog rau qhov sib ntxiv ntawm taum mog yog heev npaum li cas, thiab txhua tus nyob rau hauv nws tus kheej tseem cia nrog thiab cua. Kuv muaj ib co unpretentious zaub mov txawv uas yuav noj qab noj mov nyob rau hauv ib tug raug luv luv lub sij hawm ntawm lub sij hawm thiab txaus siab pub rau cov tsev neeg tag nrho.

Kua zaub ntsuab taum mog

Yuav kom ua tau qhov no kua zaub, peb yuav tsum tau: txog peb litres ntawm cov dej, ib nrab ib tug kilo ntawm nqaij npuas tav, ib pob ntawm ntsuab taum mog (tshiab los yog khov), medium carrots, dos, ob dia ntawm qaub cream, ib tug me ntsis zaub roj, tej tshiab zaub ntsuab, ob laurel nplooj, kua txob thiab ntsev rau koj saj.

Kev npaj: noj ib lub lauj kaub, muab tso rau hauv nws tav, ncuav dej thiab muab tso rau hau. Thaum cov dej yog boiling, thiab taum mog pov (txog tsib feeb) thiab lim tsuav nqaij qos yaj ywm. Rau cov neeg uas hlub qos yaj ywm razvaristuyu, koj yuav muab nws pov nrog taum mog.

Thaum cov kua zaub yog siav, npaj zazharku. Finely shinkuem dos thiab kib nyob rau hauv ib pab yias nrog ib tug me me npaum li cas ntawm cov zaub roj. Tshiav rau grated carrots thiab ntxiv mus rau lub dos. Sai li sai tau raws li cov zaub yuav nrhiav tau ib tug Golden xim, muab qaub qab zib thiab simmer rau txog li ob feeb. Peb kib npaj. Ntxiv mus rau hauv lub kua zaub thiab ua noj kom txog thaum siav taum mog. Npaj kua zaub nrog ntsuab taum mog thiab ywg dej nrog finely tws dill thiab zaub txhwb qaib.
Yuav kom txhim kho qhov saj ntawm cov kua zaub yuav tsum tau ntxiv qaub cream.

Cov tshuaj nplaum ntawm ntsuab taum mog

Tsim nyog cov khoom xyaw: 400 grams tshiab los yog kaus poom taum mog, ib khob ntawm shredded zaub xas lav, ntsuab dos, hais txog ib tug liter ntawm nqaij qaib broth, ib me nyuam diav ntawm qab zib, ib tug me ntsis dub kua txob thiab chervil, 25 grams butter thiab ntsev mus saj.

Cia peb ua noj ua haus: yias kis nyob rau hauv 350 grams ntawm taum mog, zaub xas lav nplooj thiab chervil. Sau lub nqaij qaib broth, kua txob, ntsev thiab teem on tua hluav taws. Thaum lub broth boils, ploj zuj zus mus qhov hluav taws kub thiab ua noj rau 30 feeb. Ntxiv hauj lwm ua ke rau hauv ib lub khob kua zaub, hau taum mog triturated los ntawm ib tug sab cib dua sau broth thiab ntxiv butter. Peb muab tso rau hauv qhov hluav taws kub thiab ua noj rau 10 feeb.
Npaj soup ntawm ntsuab taum mog txeej skeet thiab kis tau tus seem taum mog.

Khov noob taum kua zaub

Qhov no kua zaub yuav heev tuab thiab heev six.
Peb yuav tsum tau li nram qab no cov khoom: ob nruab nrab dos, qej clove, ib tug liter ntawm zaub broth, 300 grams ntawm frozen taum mog, ib daim ntawm smoked nqaij npuas kib, plaub cov txiv lws suav, ntsuab dos, zaub roj, polstakana qab zib, kua txob thiab ib co ntsev.

Ua noj ua haus: ib lub taub hau ntawm peeled dos finely shinkuem, zom lub qej thiab maj mam Fry nyob rau hauv zaub roj. Nyob rau hauv ib lauj kaub nrog zaub broth muab ntsuab taum mog, dos thiab qej thiab muab tso rau nws nyob rau hauv qhov hluav taws kub mus ua noj kom txog thaum siav taum mog. Kuv txiv lws suav, txiav hauv ib nrab, tshem tawm cov noob thiab txiav mus rau hauv me me ntsuas. Ntsuab dos txiav mus rau hauv ib ncig. Nqaij npuas kib txiav mus rau hauv me me cubes thiab Fry nyob rau hauv ib tug yias, ntxiv cov txiv lws suav, lub tshuav tws dos, kua txob, ntsev thiab simmer rau ib tug ob peb feeb nyob rau hauv lub kaw lub hau.

Lub siav ntsuab taum mog yog tawm los ntawm lub broth thiab triturated los ntawm ib tug zoo sab cib tshwm sim puree. Yog hais tias tau, koj muaj peev xwm siv lub blender. Peb muab lub noob taum puree mus rau hauv lub broth, ntxiv ntsev, yog hais tias tsim nyog, thiab ua tib zoo tov. Npaj kua zaub nchuav rau daim hlau, kis kib nqaij npuas kib, ntsuab dos thiab qaub cream.
Kua zaub yog tau tsuas qab!