Npaj qab broth

Lub broth yuav tsum npaj kom txhij los ntawm yuav luag tag nrho cov ntawm: nqaij, pob txha, ntses los yog nceb, thiab ntawm cov hoob kawm zaub. Thaum koj ua noj nqaij broth yuav tsum coj mus rau hauv tus account tias tag nrho cov as-ham yog yuav luag tag yuav nyob rau hauv koj lub broth. Ua li no koj yuav tsum tau txiav cov nqaij mus rau hauv me me pieces of 20-25 grams thiab txo lawv mus rau hauv cov dej txias, saib xyuas kostryuley kom tsis txhob muaj sai haus.

Cov nqaij pob txha yog ib tug ntau ntawm cov rog thiab cov mineral ntsev, uas yog heev pab tau rau peb lub cev. Yog li ntawd hais tias ntau cov as-ham yuav tau muab rho tawm los ntawm cov pob txha, lawv yuav tsum tau rinsed nyob rau hauv dej txias thiab ces txiav mus rau hauv daim me me, cov dej yuav tsum tau hloov 2 mus rau 3 lub sij hawm. Txog ib teev ua ntej ua noj ua haus, koj yuav tsum muab tag nrho cov pob txha nyob rau hauv ib tug sib sib zog nqus tais nrog dej txias nyob rau hauv uas koj noj lawv. Boil lawv yuav tsum tau ntev, rau 5-6 teev. Tom qab ua noj ua haus, koj yuav tsum tau qhov broth los ntawm ib tug cheesecloth lim, tsis cia me me daim ntawm cov pob txha tuaj rau peb broth. Lub gauze yuav tsum tau kom huv si ntxuav nyob rau hauv dej kub ua ntej yuav siv. Nyob rau hauv cov ntaub ntawv no, ntxuav nrog xab npum thiab gauze yog tsis tsim nyog, txij thaum ib tug qhov nqi ntawm cov tshuaj ntxuav tes yuav tseem nyob twj ywm.

Thaum peb noj kua zaub los ntawm ntses los yog cov pob txha kuj yuav tsum tau saib rau yog li ntawd kub yog tsis xwb vim lub fact tias cov Tshuag yuav dab tuag, nkos xim thiab yuav tsuas lwj koj qab los noj mov. Thaum koj broth yog boiled, nws yuav tsum tau ua rau txog 50-65 feeb kom txog thaum siav.

Nws yog tsis muaj daim card uas twb tiav kua zaub (qab nqaij qaib broth) yuav siav kua zaub, piv txwv li, cereals, pasta, mij, raws li zoo li zaub los ntawm lub vaj, tab sis kuv tseem qhia pub rau broth nrog croutons. Nws yog heev six thiab txaus siab rau koj lub tsev. Ntxiv mus, tsis tsuas yog koj tau txais lub Library ntawm ib tug qab noj mov, tab sis koj lub cev yuav tsum zoo siab heev thiab yuav muab nqi zog rau koj rau lub xyoo ntawm lub neej zoo tsis muaj tus kab mob no.

Sab zaub mov - mov, carrots, cabbage los yog zaub paj, taum mog, hnyuv ntxwm yuav tsum tau hau nyias los ntawm koj Tshuag, yog li ntawd nyob rau hauv peb kua zaub yog tsis phem saj. Yog hais tias koj muaj cov me nyuam, ua ntej yuav noj cov zaub mov, koj yuav tsum ntxiv koj garnish nyob rau hauv ib tug lauj kaub nrog ib tug me ntsis broth thiab ua noj.

Ntawm no yog ib tug ceev daim ntawv qhia mov kua zaub nrog nqaij.

100 grams nyuj los yog qhov zoo tshaj plaws nqaij qaib, ib co mov. Kuv mereyu lawv "nrig". Ib me ntsis zaub ntug hauv paus, dos 10.Repchaty grams, hais txog 15 grams. Zaub txhwb qaib thiab dill.

Peb noj peb kua zaub nyob rau hauv cov dej los ntawm cov nqaij, coj nws mus rau ib tug boil. Lim nws. Peb mov, peb ntxuav, thiab qhov zoo, yog hais tias muaj dub me ntsis los yog tas nplej, Yog hais tias pom, ces cais lawv. Ces muab tso rau hauv ib tug nyias muaj nyias ib saucepan, thiab ua noj tshaj li tsawg tshav kub. Diav mus ntsuam xyuas seb puas yog nws mos mos, nws yuav tsum tau tas li nrhiav qab nws, thiaj li tsis mus zom nws. Ces lim los ntawm cheesecloth ib yam los yog colander (kom yooj yim), thiab ces ntxiv nws rau peb broth thiab coj nws tag nrho rau ib tug boil. Yuav kom peb cov kua zaub yog zoo nkauj, ntxiv zaub txhwb qaib los yog dill.

Daim ntawv qhia broth nrog carrots thiab mij.

Yuav kom ua tau qhov no kua zaub, peb yuav tsum tau: raws li ib txwm, tib nqaij - nyuj los sis nqaij qaib. Vermicelli nyob rau hauv lub briquettes, uas yog muag nyob rau hauv tej khw. Zaub ntug hauv paus, ib daim yuav tsum txaus. Ntsev, 1 pawg zaub txhwb qaib, butter.

Vermicelli tau tawm ntawm lub hnab, qhov zoo tshaj plaws yaug nyob rau hauv dej txias thiab muab tso rau hauv lub kub lub lauj kaub. Tag nrho cov thaum stirring, kom koj cov nplej zom "tsis lo", ces ntws lub dej maj mam muab. Thaum cov nplej zom tse yuav tsum ntxuav cov carrots thiab tog twg los finely tsuav los yog grate, ces nws yuav zoo dua. Ces muab tso rau peb carrots nyob rau hauv lub lauj kaub, ua ntej uas tshiav nws nrog butter. Koj ua nws los ntawm ob txhais tes, raws li tag nrho saum npoo ntawm lub lauj kaub nyob tusyees nyob rau hauv cov roj thiab koj carrots tsis yuav hlawv. Ua tib zoo! Zoo cia li los npog peb yias hau los yog koj yuav txais kev mob. Lub pre-siav nqaij broth rau peb morkovochku, cov nplej zom thiab coj mus rau ib tug boil.