Kua zaub nrog nqaij rau txhua tus saj

Ua noj nqaij kua zaub implies lub xub ntiag ntawm bases - broth. Qhov no muaj zog lossis muaj muaj roj yog zoo nkauj nyob rau hauv nws tus kheej, nrog tsuas yog ib "tab sis": yog hais tias koj noj nws kom zoo. Nro, foul tsw kua, ntseeg kuv, yuav muaj tsis muaj ib tug, thiab qab kua zaub los ntawm nws yuav tsis yooj yim ua.

Yog li, lub hauv paus - ua noj ua haus broth. Ua li no koj yuav tsum tau xa nyob rau hauv dej txias rau ib daim ntawm cov nqaij, cov hauv paus hniav zaub thiab ua noj tag nrho cov tsawg kawg yog ob teev on tsawg tshav kub. Nqaij yuav ua tau tej (nqaij qaib, nqaij npuas, nqaij nyuj los yog yaj), tab sis nws yog zoo dua mus rau noj ib daim ntawm chop. Ntawm cov keeb kwm yog preferable coj lub dos, kav hauv paus thiab carrots. Zaub nyob rau thaum xaus ntawm ua noj ua haus ntiab tawm. Thaum lub broth boils, tshem tawm cov npaus, muab pov rau hauv lub ntsuab beam (qhov kawg ntawm ua noj ua haus yog tseem ntiab tawm), kua txob thiab Bay nplooj ntoos. Lub tiav lawm nqaij yog muab tshem tawm los ntawm lub broth yog cais los ntawm cov pob txha. Lub broth yog lim thiab xa rov qab mus rau nws lub daim ntawm cov nqaij (kom lawv nyob twj ywm mos mos thiab tus hluas).

Koj yuav las mees no ntev, cia li ua noj feem rau ib nrab ib teev, tab sis ... Kuv tsis muab lub sij hawm mus ua noj li ntawd nws lub broth, peb qhia rau koj. Nws yuav muab cia rau hauv lub tub yees rau peb hnub. Koj yuav tsum npaj kom txhij thaum twg tshiab kua zaub, txawv txhua lub sij hawm, siv nyob rau hauv ib feem cov broth es tag nrho ib zaug.

Kua zaub nrog nqaij

Qhov no yog qhov nyuaj ntawm cov kev xaiv uas muaj los ntawm peb. Nws yog qhov zoo tshaj plaws mus ua nws nyob rau hauv ib tug freshly brewed, tseem tsis tau txias cia broth. Txhua yam uas koj xav tau yog ib tug ntau ntawm txiav ntsuab dos, zaub txhwb qaib, dill. Loj handful ntawm tws sib tov muab tso rau hauv feem phaj thiab ncuav lub kub broth. Pab nrog boiled lub nqaij thiab tshiab khob cij.

Kua zaub nrog nqaij thiab mij

Rau nws, koj yuav tsum boil lub noodles nyob rau hauv dej kom txog thaum mos mos. Nyob rau hauv ib tug zoo-sov broth nrog nqaij yog yuav luag npaj txhij mus muab cov mij thiab cia nws brew. Pab nrog zaub.

Kua zaub nrog nqaij thiab mov

Cov dej txias yog muab tso rau mus rau hauv cubes hlais qos yaj ywm thiab carrots. Dej yuav tsum tau heev me me. Txij li thaum zaub yog welded sai sai, thiab yuav yog ib qho chaw rau ib tug zoo broth. Thaum txhua yam los rau ib tug boil, ntxiv ib puv tes ntawm mov thiab cia nws boil rau kaum feeb. Ces to top li lub broth mus rau lub yam ntim thiab nteg nws kib dos. Ntsev thiab txuj lom nyob rau hauv koj kev txiav txim. Pab nrog zaub ntsuab thiab boiled nqaij.

Kua zaub nrog nqaij thiab buckwheat

Rau no kua zaub koj yuav tau ua tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia, cia li hloov mov buckwheat.

Daim ntawv qhia kua zaub nrog nqaij

Qos yaj ywm, tshwj xeeb tshaj yog yog hais tias nws yog ib tug zoo tsi, koj yuav kho tej kua zaub. Rau no daim ntawv qhia koj yuav tsum muaj cov thawj tais ntawm freshly brewed crumbly qos, uas yuav tsum tau kev cob cog rua nrog kib dos, carrots thiab kav cov hauv paus hniav. Pyurirovat, ntxiv rhuab broth, do kom txog thaum tag nrho cov kev kawm taub hau. Lub caij nrog ntsev thiab kua txob. Pab nrog boiled nqaij thiab croutons.

Kua zaub nrog nqaij. saltwort

Kib tws dos thiab zaub ntug hauv paus mus txog rau thaum mos mos. Ces ntxiv finely tws pickles thiab ib tug ob peb dia lws suav muab tshuaj txhuam, txiav mus rau hauv ib daim hlab ntawm nqaij (qhov no daim ntawv qhia siv ib yam tsawg kawg nkaus ntawm peb qib, yam tsawg kawg ib tug yuav tsum haus luam yeeb). Sov nyob rau hauv qhov hluav taws kub. Sab saum toj mus rau hauv lub broth rau cov yam taub hau. Ntsev thiab kua txob, ntxiv qab zib. Sau ntawv ib tug haus, tua, thiab tawm mus rau infuse rau ib tug luv luv lub sij hawm. Pab nrog tau cov txiv ntseej thiab txiv qaub slices.