Kua zaub nrog nceb - daim ntawv qhia rau ib tug noj qab nyob zoo Noj cov zaub mov

Kua zaub yog ib qho tseem ceeb ntawm txoj cai kev noj haus, tab sis tsis yog txhua tus nyiam cov tsoos cov tais diav li borsch los yog kua zaub, yog li niaj hnub niam tsev tab tom nrhiav rau txoj kev mus diversify lub tsev ntawv qhia zaub mov. Raws li xws li ib tug txoj kev yuav paub qhov txawv ua noj ua haus tais diav nrog nceb, nyob rau hauv particular mushroom kua zaub. Lub daim ntawv qhia yog yooj yim heev, thiab nws saj yam ntxwv nws yog ib qhov nyuaj los sib piv nrog lwm yam khoom. Ntxiv mus, lub kua zaub nrog tshiab nceb yog ib co caloric, nws hais tias hais tias txawm nrog ib tug me me feem yuav tau sau rau cov uas seem tshuav ntawm lub hnub. Yog li ntawd, peb pom zoo kom tag nrho cov lovers ntawm nceb sim los npaj kua kua zaub, mashed qos yaj ywm nrog nceb.

Nyob rau hauv thiaj li yuav npaj no kua zaub, koj yuav tsum tau qhov nram qab no cov khoom:

- 500-600 grams nceb;

- 2 pieces ntawm dos;

- 500 mL nqaij qaib broth;

- 50 grams ntawm butter;

- 2 tbsp. dia hmoov txhuv;

- 200-300 ml qab zib;

- sunflower roj;

- ntsev thiab kua txob.

Yog xav tau pib koj xav mus ua noj lub nqaij qaib broth. Rau cov neeg uas yog nyob rau hauv lub kua zaub broth nyob ib leeg mas tsis txaus hearty, koj yuav tawm hauv lub nqaij qaib daim, uas ces yuav tau siv nyob rau hauv lub phaj. Txawm li cas los, yog hais tias nws yog txiav txim siab los siv lub nqaij qaib yuav ua rau kua zaub, koj yuav tsum cais cov nqaij los ntawm cov pob txha vim hais tias cov pob txha xwb tiam lub zuag qhia tag nrho saib. Thaum lub nqaij qaib broth yog npaj txhij, koj muaj peev xwm pib mus ua noj lub kua zaub nrog nceb. Daim ntawv qhia yuav siv cov nqaij nyoos nceb, uas yog thawj thiab finely txiav nrog tws dos yuav muab xa mus mus rau ib tug kub frying lauj kaub. Nceb thiab dos yuav tsum tau kom muab tso tawm, kom txog thaum lawv thaum kawg muag thiab dos yog tsis crisp. Nws yuav siv li nees nkaum feeb. Tsis txhob hnov qab mus ntxiv ib me ntsis ntsev thiab kua txob, nceb los ua ntau palatable.

Thaum lub nceb yog npaj txhij, muab lawv nyob rau hauv ib rab, Bay 1/3 nqaij qaib broth. Tag nrho cov no yuav tsum tau ua tib zoo zom kom txog thaum tus. Raws li ib tug tshwm sim, yuav tsum tau zom qos yaj ywm, uas yuav ua lub hauv paus rau yav tom ntej kua zaub. Yog hais tias lub qab zib yog npaj txhij, koj muaj peev xwm npaj mus rau lub kauj ruam tom ntej. Mus ua noj lub kua zaub nrog nceb, raws li hauv daim ntawv qhia, koj yuav tsum tau ua cov nram qab no. Nws yog tsim nyog rau yaj lub zoo tshav kub butter thiab kib yuav tsum tau npaum li cas ntawm cov hmoov nplej. Thaum toasted hmoov, kua ua ke nrog rau seem uas broth yog poured mus rau hauv lub lauj kaub, qhov twg nws tseem languish. Tom ntej no, ntxiv lub qab zib thiab coj rau ib tug boil phaj. Thaum cov kua zaub boils, ntxiv pinch ntawm ntsev thiab kua txob mus saj. Rau ntawm no theem nws yuav suav hais tias npaj txhij rau kua zaub nrog nceb. Lub daim ntawv qhia txog nws cov kev npaj yog heev yooj yooj yim thiab kev noj haus zog tsis tau overrated.

Nws yog qhov zoo tshaj plaws mus thov ib tug qab zib kua zaub nrog mov ci khoom noj thiab nplooj zaub txhwb qaib. Yog li ntawd, zaub mov yuav nrhiav txawm ntau appetizing. Nyob rau hauv tas li ntawd, nws yuav tsum tau hais tias qhov no tais yog heev pab tau, vim hais tias nceb muaj kev hais tias tus tib neeg lub cev tau yuav tsum tau. Vim li no, feem ntau yuav tsum tau mus ua noj lub kua zaub nrog nceb, ib daim ntawv qhia uas yog heev yooj yim yuav tsum nco ntsoov thiab yooj yim ua.

Nws yuav tsum tau hais tias tsis yog txhua txhua txoj kev hlub kua zaub nyob rau hauv daim ntawv ntawm ib tug qab zib los yog zom qos yaj ywm, ces qhov no kua zaub yuav tsum npaj kom txhij thiab cov tsoos txoj kev. Los ntawm no saj yam ntxwv tsis hloov, thiab nyob rau hauv ib tug creamy broth yuav ntab slices ntawm nceb thiab nqaij qaib uas yuav ua rau no tais tshwj xeeb tshaj yog noj.

Yog hais tias koj yeej xav kom ntxiv ib yam dab tsi tshiab rau lub noj cov zaub mov, cov kua zaub ntawm nceb, ib daim ntawv qhia uas yog tau piav saum toj no, yuav yog ib txoj kev zoo rau diversify lub li ib txwm ntawv qhia zaub mov. Qhov no kua zaub yog txawv saj yam ntxwv, thiab noo nrog cov as-ham uas yog tseem ceeb rau txhua tus tib neeg lub cev. Tam sim no cov me nyuam yuav tsis tau tshwm nyob ib ncig ntawm nrog ib tug diav nyob rau hauv lub kua zaub, muab rau cov npoo ntawm cov phiaj "cov mov zaub", thiab tag nrho tsev neeg yuav tsum txaus siab thiab tag nrho.