Yuav ua li cas mus ua noj lub kua zaub nrog nceb thiab yaj cheese?

Kua zaub nrog nceb thiab melted cheese - heev six tais, uas yog tam sim no feem ntau muaj nyob rau cov chaw noj mov rooj ntawm qhov nruab nrab tsev neeg. Muaj tseeb txhua tus pojniam tsawg kawg ib zaug nyob rau hauv ib tug lub neej npaj no delicacy. Nws unbeaten mushroom aroma thiab ilv cheese saj yuav tsis tawm leej twg indifferent! Cov feem ntau version ntawm no kua zaub - tsis muaj tus ntxiv ntawm cov qos yaj ywm. Yuavtsum tau kawm uantej - zaub, carrots thiab qej. Nyob rau hauv no tsab xov xwm peb yuav kub siab rau yog yuav ua li cas ua noj lub kua zaub nrog nceb. Daim ntawv qhia nrog rau cov duab yuav muab luam tawm thiab Document nyob rau hauv ib tug cookbook nrog zaub mov txawv rau tus so ntawm koj nyiam tais diav!

Yog li ntawd, yog dab tsi cov khoom yuav tsum tau tshwj tseg los npaj no qab thiab uas muaj ntxhiab kua zaub? Nceb, yaj cheese - tsis yog txhua txhua cov khoom xyaw uas koj xav tau. Tsis tas li ntawd fungi thiab ib nrab kilograms ntawm 300 grams cream cheese ib teeb npaj loj-qhov loj qhov me, medium zaub ntug hauv paus, butter thiab zaub (paj noob hlis) roj, ib tug khub ntawm qej cloves.

Tus thawj yam uas koj yuav tsum tau ua nceb, vim hais tias dab tsi yuav tsum yog tus kua zaub nrog nceb thiab melted cheese, nyob precisely rau mushroom ua. Lawv yuav tsum tau zoo los ntxuav thiab tsuav nrog ib tug riam. Qhov luaj li cas ntawm daim thiab lawv zoo nyob nkaus rau koj muaj siab. Tom qab lub lem ntawm nceb dos, uas kuj yuav tsum tau ntxuav thiab finely chop. Zaub ntug hauv paus thiab ces txawm lig los plhws rau ib tug grater.

Cov kauj ruam tom ntej - ci npaj cov khoom xyaw. Ua ntej koj yuav mus sov li ib tug frying lauj kaub thiab qhuav butter rau nws nrog refined paj noob hlis. Thawj nteg lub dos. Nws yuav tsum kib rau txog kaum feeb. Ces tus hneev mus carrots. Tsib feeb tom qab, no kuj ntxiv nceb. Cov uas ua sib tov twb quenched thaum uas tsis muaj tshav kub nyob rau hauv lub hau rau lwm kaum tsib feeb. Nco ntsoov tias tag nrho cov no yog tsim nyog los ntawm lub sij hawm rau lub sij hawm mus do, tshwj xeeb tshaj yog yog tias koj txiav cov khoom xyaw heev finely. Yog hais tias koj ua txhua txhua ob peb feeb, tsis muaj dab tsi yuav hlawv kib kom huv si thiab zoo.

Thaum txhua yam yog npaj txhij, carrots, dos thiab nceb yog tsim nyog ua hauj lwm ceev rau hauv lub npaj lauj kaub rau ua noj ua haus kua zaub. Ntxiv rau lawv txog ib nrab ib liter ntawm dej (yog xav yuav ua tau thiab ntau yam ntxiv). Nws yog nyob ntawm ntau npaum li cas cov kua zaub koj xav tau ib tug tshwm sim.

Zazharki saucepan nrog dej thiab koj yuav tsum muab tso rau hauv lub tshav kub thiab coj rau ib tug boil, ces noj rau txog tsib feeb. Tom qab boiling, tom ntej no kua zaub nrog nceb thiab melted cheese yuav exude ib tug zoo kawg tsw, ua qab los noj mov txawm los ntawm cov neeg zej zog!

Tom qab tsib feeb, ntxiv boiling kua zaub cheese. Dua coj nws mus rau ib tug boil. Txij li thaum lub cheese nws tus kheej qab ntsev, muaj peev xwm tsis dosalivat tais, tab sis nws tag nrho cov nyob ntawm koj nyiam. Nyob rau hauv lub kua zaub nrog nceb thiab melted cheese yuav ntxiv qej, qhov tsw ntawm uas accentuate lub saj ntawm lub ntsiab cov khoom xyaw. Tom qab boiling yias yuav raug tshem tawm los ntawm lub tshav kub. Lub tiav lawm zaub mov, tawm rau ib nrab ib teev, ces nws yog tiag tiag. Kua zaub nrog nceb thiab melted cheese npaj txhij! Garnish nrog greenery thiab pab. Bon Appetit!