Stewed thiab kib nceb: zaub mov txawv

Champignon nyob rau hauv Fabkis txhais tau tias mushroom. Nyob rau hauv America thiab ntau European lub teb chaws, qhov no pwm yog zus artificially, thiab nyob rau hauv Russia, qhov no kev lig kev cai yog tseem tsis tau zoo tsim, tej zaum nws yuav vim hais tias muaj ntau yam ntawm cov nceb tsis yog rau cov pwm.

Txawm li cas los, me ntsis los ntawm me ntsis, qhov no pwm pib nrov thiab nyob rau hauv peb lub teb chaws. Nceb zaub mov txawv ib tug ntau yam ntawm tsis tsuas yog ntxiv rau ntau tais diav, tab sis kuj yog ib tug nyias muaj nyias ib lub tais. Tshwj xeeb tshaj yog fond ntawm Russians kua zaub nrog nceb, raws li zoo raws li kib thiab stewed nceb. Ua ntej siv nceb zaub mov txawv yuav ua tau ib yam, lawv tas yuav mus ntxuav zoo, tu lub hau rau cov zaj duab xis, thiab ob txhais ceg txiav tawm.

Rau qhov kev npaj ntawm kib nceb yuav tsum tau cov nram qab no cov khoom xyaw: nceb - 8 daim, butter - 1 diav kua 2 dia ntawm ntsev, thiab av kua txob mus saj, dill thiab zaub txhwb qaib. Nceb kib nyob rau hauv butter nyob rau hauv ib tug skillet tshaj high tshav kub. Yog hais tias lub kaus mom yog loj, lawv yuav tsum tau txiav rau hauv ob peb daim. Qhov kawg ntawm ua noj ua haus, thaum lub nceb mos mos, lawv yuav tsum tau ntxiv ntsev thiab kua txob mus saj. Zaub finely tsuav thiab ntxiv mus rau lub nceb. Tam sim no nceb yuav ncuav qab zib los yog qaub kua thiab boil, ntxiv ib me ntsis txiv qaub kua txiv.

Fried nceb daim ntawv qhia yog yooj yim heev, muaj peev xwm yuav ua hauj lwm nrog mov, kib qos yaj ywm los sis zom cov qos yaj ywm. Rau kib yuav siv tsis tau tsuas yog tshiab, tab sis khov nceb. Qab kib nceb zaub mov txawv nrog qaub qab zib thiab poppy noob. Qhov no daim ntawv qhia muaj cov nram qab no cov khoom xyaw: nceb - 300 grams, cream - 200 grams, poppy - 3 dia ntsev thiab kua txob, zaub roj rau kib.

Npaj nceb txiav mus rau hauv daim me me, ntsev, kua txob thiab kib nyob rau hauv zaub roj kom txog 10 feeb thiab ces ntxiv nyob rau hauv lub nceb thiab poppy qab zib thiab sib tov zoo. Tom qab 5-7 feeb ntawm nceb yuav tsum tau ua hauj lwm nrog ib tug sab zaub mov los yog raws li ib tug nyias muaj nyias ib lub tais.

Nceb zaub mov txawv ntawm ntau cov tais diav xws li cov nceb yuav tsum muab tso tawm ob nyob hauv cov ntshiab daim ntawv thiab nrog zaub. Daim ntawv qhia rau stewed nceb nram qab no: 1 kilo ntawm nceb koj yuav tsum coj 2 dos, 1 tablespoon butter, 1 khob qaub cream, 2 nyoos nkaub qe, ntsev thiab freshly av dub kua txob mus saj thiab ib tug me ntsis dill.

Cov nceb ncuav tshaj boiling dej, txiav mus rau hauv wedges thiab muab tso rau hauv ib lub lauj kaub. Nyob rau hauv yias kib nyob rau hauv butter tws dos ib ncig los yog ib nrab ib ncig thiab ntxiv mus rau lub nceb. Muaj kuj ncuav ib ob peb ib dia dej rau stewed nceb, ntsev, kua txob thiab qhov chaw nyob rau lub phaj. Thaum lub nceb yog yuav luag npaj txhij, braised nceb noj nrog rau qaub cream, tov nrog qe qe thiab tws dill. Tom qab ib tug ob peb feeb lub tais yog npaj txhij.

Nplej zom nrog nceb daim ntawv qhia nrog basil thiab qej zoo li ntau housewives. Yuav kom npaj lub muab tshuaj txhuam yog tsim nyog los npaj raws li nram no cov khoom xyaw: 600 grams ntawm cov nplej zom (koj muaj peev xwm coj spaghetti los yog dog dig nplej zom), ib lub taub hau ntawm dos, 400 grams nceb, 200 grams ntawm qab zib los yog qaub cream, 2 dia ntawm sunflower roj, qej, basil, ntsev thiab kua txob mus saj .

Ntawm no yog yuav ua li cas ua noj nplej zom nrog nceb. Peeled thiab finely tws dos Fry nyob rau hauv sunflower roj, ntxuav thiab sliced nceb, ntxiv mus rau lub dos thiab Fry tshaj tsawg tshav kub kom txog thaum tag nrho cov kua muaj evaporated - nws yuav siv sij hawm txog ib nrab ib teev.

Tam sim no, ntxiv qaub kua los yog cream, basil thiab crushed qej, ntsev, kua txob thiab simmer rau txog kaum feeb. Yog li peb tau txais ib mushroom ntses. Tam sim no luam tawm siav nyob rau hauv salted dej, lub pasta on lub phaj thiab nws ncuav lub resulting mushroom ntses.

Thiab tsis txhob hnov qab mus hais ua tsaug rau koj mus rau lub hostess, nws yog qhov zoo mus ua noj ib tug qab Italian zaub mov, uas muaj twb ua thoob ntiaj teb.