Georgian cuisine yog nto moo nyob deb tshaj tus ciam teb ntawm Georgia. Nws twb tsim los rau centuries, thiab txawm hais tias nws muaj nws tus kheej ancient ua noj sawv, muaj tej ib tug muaj zog Iranian thiab Turkish cawv. Ib txhia cov tais diav tau ntev lawm thoob ntiaj teb, rau piv txwv, khachapuri, nqaij qaib haus luam yeeb thiab grub.
Georgian cuisine yog ua kev, yog li dabneeg. Sab hnub tuaj ntawm lub teb chaws xyoo dhau los tuaj nyob rau hauv Iranian cawv thiab sab hnub poob - nyob rau hauv Turkish. Qhov no yuav tsis cuam tshuam rau cov ua noj ua haus. Piv txwv li, nyob rau hauv ib tug ib feem ntawm Georgia xav mutton, rau lwm yam - nqaij qaib. Nyob rau hauv thaj Georgia, nrov savory scones mchadi, thiab nyob rau hauv lub sab hnub tuaj - nplej. Nyob rau hauv luv luv, ib chav ua noj nyob rau hauv lub teb chaws no tsuas hais lus nrog ib co teeb meem. Txawm li cas los, lub Georgian cuisine muaj ib yam nyob rau hauv ntau: nws yog tus zoo ntawm kub thiab ntsim. Nws kuj yus muaj los ntawm nws kim heev kev siv ntawm zaub, cheese, txuj lom thiab tag nrho cov hom ntawm neeg. Nyob rau hauv thaj Georgia, nrov ntsim tais diav. Kua ntsw uas tseem muaj sia siv txawv los ntawm cov neeg tau txais nyob rau hauv lub sab hnub tuaj. Ntawm nqaij Sakartvelo cov pej xeem yog feem ntau paub zoo ntawm nqaij qaib thiab nyuj. Feem ntau yeej tsis ua tsis muaj ib tug noj mov ntses tas li ntawd.
Ntsoov teev cov yam ntxwv tseem ceeb, thiab tam sim no tham txog cov khoom noj, uas yog nplua nuj nyob rau hauv Georgian cuisine - khachapuri, grub, lobio thiab lwm tus neeg. Khinkali - yog ib tug tshwj xeeb zoo ntawm ravioli, sau - tsuav yaj (nws yog qhov zoo tshaj plaws coj cov nqaij muaj roj) thiab tej txuj lom. Lub khob noom cookie yog yooj yim heev, ua los ntawm cov dej, hmoov thiab ntsev. Ntxiv mus, nws yog dov, txiav tawm los ntawm nws lub voj voog rau hauv lub loj ntawm ib tug saucer. Nyob rau hauv lub center ntawm txhua tus muab ib dia ntawm txuj lom, ces qhwv. Nyob rau hauv ib nyoos khinkali raus nyob rau hauv boiling salted dej. Simmer rau kaum tsib feeb.
Georgian cuisine yog nplua nuj heev, khinkali - yog ib tug ntawm cov muaj ntau tais diav. Xav txog yuav ua li cas ua noj khachapuri. Tshau ib nrab kilogram hmoov, ntxiv mis nyuj rau chav tsev kub, 20 g ntawm butter (softened), ib tug me ntsis roj. Kom meej meej sib tov lub khob noom cookie thiab faib mus rau hauv tsib sib npaug zos qhov chaw. Tam sim ntawd siv lawv los yog xa nyob rau hauv lub tub yees. Ib nrab ntawm ib tug kilo ntawm cheese suluguni thiab 200 grams imeretinskogo cheese grate, sib tov nrog cov qe, thiab lub resulting loj ntxiv 20 grams ntawm cov roj, yog hais tias tus muaj roj tsawg cheese. Feem ntawm lub khob noom cookie yob rau hauv voj voog tsib millimeters tuab. Yuav kom tso tawm rau saum huab cua, nyob rau hauv ncig ua lawv punctures. Finely chop lub tshuaj ntsuab (dill, chives, zaub txhwb qaib - tag nrho ntawm 25-30 grams). Nyob rau txhua lub voj voog nteg tawm 250 grams ntawm cheese filling thiab sprinkle nrog tshuaj ntsuab, txuas rau lawv zaschipnuv nyob rau hauv txoj kab uas hla, thiab de npoo. Yob dov pin mus rau ib tug tuab ntawm 1 cm., Dua ua punctures. Yuav ua li cas koj tau txais, xa nws mus rau kaum feeb nyob rau hauv lub qhov cub, preheated rau cov kev txwv.
Georgian cuisine muaj ib tug zoo saib ntawm cov kua zaub raws li ib tug grub. Noj peb puas grams ntawm yaj nqaij npuas kib, tsuav nws thiab boil. Chop dos, ntxiv hauv av dub kua txob. Saute nyob rau hauv roj thiab peb caug grams ntawm soob puree. Chop thiab sib tov cov tshuaj thiab qej. Tsau mov cereal, thiab mam li xa nws mus rau lub boiling dej ua ke nrog soob puree thiab minced dos. Tsib feeb ua ntej lub hle phaj, nyob rau hauv lub lauj kaub ntxiv tshuaj ntsuab, qej, 10 g adzhika, diav tkemali ntses, 5 g ntawm tws kua rings 1 grams ntawm cloves thiab 1 g Khmeli Suneli. Tag nrho cov mix. Npaj kua zaub yuav poured rau cov phiaj.