Nqaij nyob rau hauv ib tug PITA nyob rau hauv lub qhov cub: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Nyob rau hauv cov kev phem ntawm nws cov txawv teb chaws tuaj, Armenian lavash yog twb nrees entrenched nyob rau hauv Lavxias teb sab kitchens. Muaj ntau Lavxias teb sab niam tsev siv nws los npaj ib tug ntau yam tais diav thiab festive noj mov. Tshwj xeeb yog domestic fond tse yob Lavash nrog nqaij thiab lwm yam nourishing qab toppings.

Raws li ib tug txoj cai, lub Armenian lavash yog muag los ntawm peb nyob rau hauv lub khw muag khoom noj. Tsis yog txhua txhua housewives paub hais tias nws yuav ua sai sai thiab tsis muaj tshwj xeeb ua noj kev txawj ntse thiab ua noj nyob rau hauv tsev. Niaj hnub no peb qhia rau koj ib tug yooj yim daim ntawv qhia ua noj ua haus PITA, raws li zoo raws li qhia rau koj seb cov thawj thiab qab tais diav yuav tsum npaj kom txhij los ntawm cov khoom no.

Daim ntawv qhia Armenian lavash

Nws tsis yog ib txwm cov khoom yuav nyob rau hauv khw muag khoom noj, los siav peb tej kev xav thiab kev xav tau. Pita mov - yog tsis muaj exception. Noj nws nyob rau hauv koj chav ua mov, koj yuav tsis tau tsuas yog nco ntsoov ntawm lub tiag ntawm cov khoom xyaw siv, tab sis kuj yuav tau preform. Npaj rau lub neej yav tom ntej PITA yooj yim khov nyob rau hauv lub freezer los yog cia li muab cia rau hauv lub tub yees. Noj cov cai npaum li cas, koj yuav siv tau nws los noj cov nqaij nyob rau hauv ib tug PITA mov, yob, ncuav thiab lwm yam txias los yog kub appetizers rau cov nyiaj so koobtsheej lub rooj.

daim ntawv teev cov khoom xyaw

• 1.5 khob ntawm hmoov.
• Ib tug pinch ntawm ntsev.
• Peb lub rooj. dia zaub roj.
• 250 ml ntawm boiled dej.

txheej txheem ntawm kev npaj

Yuav pib, noj ib tug loj ntim, qhov twg nrog rau kev pab los ntawm kev tshuaj ntsuam proseem hmoov. Raws li koj paub, qhov zoo nws yuav mus kuaj, yog li luxuriantly nyob rau hauv lub kawg yuav tig tawm pastry. Ntxiv ib pinch ntsev thiab sib tov nws nrog cov hmoov nplej. Tom qab hais tias, ncuav zaub roj thiab ces cuam tshuam. Qhov kawg theem - lub gradual ntxiv ntawm sov boiled lub dej.

Tej hostess zuaj ua khob noom cookie qhia heev dua lwm yam los ntawm txhais tes. Tsis chav ua noj khoom siv. Lub khob noom cookie rau lub PITA tsis tso hlau, nws xav tau kev pab lub warmth ntawm tib neeg txhais tes. Yog, thiab koj muaj nyob rau hauv tus txheej txheem ntawm kev npaj yuav to taub raws nraim thaum lub khob noom cookie yog npaj txhij mus ntxiv ua noj cov txheej txheem. Lub khob noom cookie yuav tsum tau muaj ib tug nruab nrab taub hau. Ib me ntsis tighter tshaj li ib txwm ncuav, tab sis kuj yog ib tug me ntsis softer thiab ntau pliable tshaj lub dumplings.

Ua ib lub pob ntawm mov paj (pob) thiab qhwv nws nrog yas qhwv los yog cia li muab tso rau hauv ib lub hnab. Xa lub khob noom cookie me ntsis 'so' nyob rau hauv lub fridge. Peb caug feeb tom qab ntawd nws yog npaj txhij rau lub lag luam. Chilled ua khob noom cookie yog dov tawm yooj yim dua thiab ntau supple.

Cov uas ua pob yuav tsum tau muab faib ua plaub los yog rau tej daim. Txhua yam ntawm lawv yob tawm mus rau hauv ib tug nyias txheej. Nws thickness yuav tsum txog ob mus rau peb millimeters. Tom ntej no, koj yuav tsum tau ib qho kev npliag peb-liter hub. Peb tig nws upside down thiab dai rau hauv qab ntawm lub kuav los tiag ua khob noom cookie daim ntawv. Qhov no yog tsim nyog yog li ntawd lub tswv yim ntawm cov tsim ib tug me ntsis ncav us txog tawm nyob rau hauv lawv tus kheej tib luj.

Kom txog thaum lub khob noom cookie yuav dai cia, koj muaj peev xwm pib dov tawm lwm lumps. Thaum lawv npaj txhij, peb npaj mus rau lub kib. Ua li no, koj yuav tsum nqa tej skillet. Nws yuav tsum twv yuav raug hu tsum huv si thiab qhuav. Yuav kib tsis muaj roj. Txhua sab ntawm lub PITA yog roasted rau txog ib feeb.

Yuav ua li cas to taub hais tias lub PITA mov yuav tsum tau muab? Them mloog mus rau cov npuas uas yuav tshwm sim thaum lub sij hawm ua noj ua haus. Qhov loj ntawm qhov chaw ntawm lub xeem, lub zoo dua sab ntawm lub kib kom huv si. Thiab rau PITA mov yog mos mos thiab zoo tom qab qhwv rau hauv ib yob tom qab ua noj ua haus nws yuav tsum tau muab tso rau hauv ib tug ntub phuam. Thaum lub thib ob PITA yog npaj txhij, nws kuj yog sandwiched phuam. Nws puv ib yam ntawm cov fawm kib ncuav mog qab zib: PITA mov - ib cov phuam ntaub, PITA - ntaub.

Nqaij nyob rau hauv ib tug PITA. Daim ntawv qhia nrog tsuav nqaij thiab cheese

Muas los yog npaj nrog nws tus kheej Armenian lavash - ib qho zoo heev lub hauv paus rau kev npaj ntawm ntau yam khoom noj txom ncauj. Ib qho ntawm feem nrov thiab niaj hnub no peb muab rau koj ua. Ci yob xav tau qhov cub los yog multivarka.

cov khoom xyaw

• 200 grams ntawm tsuav nqaij.
• Ib tug qaib qe.
• Nyias los xij ntawm lavash.
• Peb lub rooj. dia mayonnaise.
• Ob peb dia ketchup los yog lws suav muab tshuaj txhuam tsev.
• 100 p cheese.
• Favorite txuj lom rau cov nqaij.
• Zaub roj rau greasing lub lauj kaub nyob los yog ib tug tshwj xeeb ci daim ntawv.

Yuav ua li cas mus ua noj

Mus ua noj lub nqaij nyob rau hauv ib tug PITA rau lub caij pib koj yuav tsum tsw nws nyiam txuj lom. Raws li peb tau lub hauv paus ntawm tsuav nqaij, ces nws yuav tsum tau ntxiv ib qe thiab sib tov meej tag nrho. Ces lub caij nrog ntsev, muab tso rau tes liab kua txob, dub kua txob thiab txuj lom. Koj muaj peev xwm ntxiv ib me ntsis ntawm tshiab finely tws zaub. Peb cheese on ib coarse grater.

Kis lavash rau ntawm lub rooj thiab meej ntub nws nrog ib tug sib tov ntawm ketchup (Vol. Muab tshuaj txhuam) thiab mayonnaise. Sab saum toj ncuav ib nrab ntawm cov cheese, muab tso rau cov nqaij filling, ces ntxiv ntxiv cheese. Yuav tsuas yob lub nqaij nyob rau hauv ib tug PITA yob nyob rau hauv. Nco ntsoov tias ib tug seem ntawm ntses tej zaum yuav entail pluag txhaws muaj peev xwm Lavash los yog rhuav thaum nyoog. Muab sau nyob rau hauv moderation.

Txo nws hwj loaf rau ib tug ci tais, hlua nrog rau daim ntawv los yog oiled. Lub tswv yim ntawm cov yob yog zoo dua rau khoov, li ntawd, lub filling zoo tuav tawm sab hauv. Ci nqaij nyob rau hauv ib tug PITA nyob rau hauv lub qhov cub heev sai sai. Nyob rau hauv lub npaj nws yuav siv sij hawm txog nees nkaum feeb ntawm 220 degrees. Yog hais tias koj xav kom lub Yob qab ua kiav txhab, peb pom zoo kom ua ntej yuav xa nyob rau hauv lub qhov cub ntub nws nrog ib tug me me npaum li cas ntawm melted butter.

Thaum lub tawm koj tau txais ib qho amazingly cua, hearty thiab flavorful phaj. Yuav ua li cas koj hu xov tooj rau cov nqaij nyob rau hauv ib tug PITA? Cov npe muaj ib tug ntau ntawm cov tais diav. Ib tug neeg hu shawarma, ib tug neeg hu dyurum, kebabs, PITA los yog shaverma.

Nqaij nyob rau hauv ib tug PITA nyob rau hauv lub qhov cub

Tsis yog txhua txhua tus hwm nyob rau hauv cov nqaij pies sau nrog tsuav nqaij. Rau lovers ntawm tag nrho daim ntawm cov nqaij, peb muaj ib cov nram qab no daim ntawv qhia yob. Yuav kom npaj nws koj yuav tsum:

• Ob peb yoojyim PITA.
• 350 g ntawm cov sis plawv hniav ntawm nqaij npuas los yog nyuj.
• 150 g ntawm cov cheese.
• Peb nruab nrab dos.
• Ob qe.
• Loj hlob. roj.
• Soob muab tshuaj txhuam - peb yeem.
• Qaub cream - 150 g
• Txuj Lom, kua txob, ntsev.

txoj kev ntawm kev npaj

Nyob rau hauv kev txiav txim ncuav qab zib PITA nrog nqaij yuav tau txais ib satisfying thiab tus hluas hauv, yeej ib txwm ntxiv thaum ua noj ua haus txuj lom dos. Qhov ntau dos tshaj finer nws yog tws, lub tastier tau hauv lub ncuav mog qab zib. Thiab yuav ua rau peb ua noj creation qab, dos tsuav li finely li sai tau, thiab ib co passeruem nws. Nws yuav tsum tsis txhob kib, tsuas yog me ntsis pob tshab.

Sai li sai tau raws li lub dos yog npaj txhij, peb tau laug sij hawm nws mus rau ib tug phaj, thiab nyob rau tib cov roj kib rau daim ntawm nqaij. Sim tsuav lawv raws li finely li sai tau. Yam no hu ua nqaij filling tivthaiv txog kaum tsib feeb. Tua qhov hluav taws kub. Ntxiv txiv lws suav muab tshuaj txhuam rau hauv cov nqaij thiab qaub cream. Sib tov meej. Tam sim no koj yog npaj txhij mus rau noj cov nqaij nyob rau hauv ib tug PITA.

Cov yooj yim yog hais tias koj yuav tsis tau nam promazyvat khob cij. Sau twb hluas thiab txig impregnate PITA. Muab cov nqaij, ntxiv ib me ntsis grated cheese, muab qhwv rau lub khob noom cookie thiab muab tso rau nws nyob rau hauv ib tug nab puag ncig ci phaj. Lubricates ntaus nkaub qe nyob rau saum toj ntawm lub ncuav qab zib nrog nqaij los ntawm PITA. Lub daim ntawv qhia yuav tsum tau hais tias tus ua kiav txhab yog crisp thiab qab. Pita mov ci rau txog 25 feeb ntawm ib tug kub ntawm 200 degrees.

Pab no tart pom zoo kub. Peb ua hauj lwm ceev nws rau ib tug zoo nkauj phaj, nco ntsoov cov hniav, portioned daim thiab mus rau nyiaj so koobtsheej rooj. Xws li ib tug yob kuj ua raws li starters thiab raws li ib tug high-qib kub tais nqaij.

Pita qhob cij uas nqaij, nceb thiab qos yaj ywm

Nws yuav tsum tau muab sau tseg tias Armenian lavash pib ib tug loj teb rau kev ua si. Niaj hnub nimno hostess tuaj nrog ib tug ntau yam ntawm toppings. Tab sis qhov tseem nrov thiab nyob hauv kev thov nyob rau hauv lub tsev neeg yog ib txwm ib tug PITA mov ci nrog nqaij. Daim ntawv qhia nrog rau cov duab yuav ua kom ib tug noj mov sai sai, tsis muaj txawm muaj ib tug zoo ua noj kev.

Ntawm cov hoob kawm, nqaij pies nyob rau hauv nws tus kheej yog ib tug heev hearty noj mov thiab noj. Tab sis, yog hais tias koj xav kom hloov ntawv qhia zaub mov thiab ua hauj lwm tam sim no txiv neej "tuab" tais, peb pom zoo kom tsw nqaij tsuav qos yaj ywm thiab nceb.

Yuav ua li cas yuav tsum tau:

• Ob tug nyias PITA.
• 250 g ntawm qos yaj ywm.
• Ib dos.
• Ib tug khub ntawm qej cloves.
• 300 grams nceb (champignons zoo muab nyiam los cias thiab sai sai npaj).
• 3-4 dia. diav ntawm roj.
• Ib tug Rev ntawm tshiab ntsuab.
• Dub kua txob, txuj lom thiab ntsev mus saj.

kev npaj

Txij li thaum qos yaj ywm - ib yam khoom, uas nyob rau hauv no tais yuav tsum npaj kom txhij los ntawm lub coos, ces nrog nws thiab yuav tsum pib tus txheej txheem. Peb ntxuav lub qos yaj ywm thiab boil nws nyob rau hauv maj mam salted dej kom txog thaum kev sib tw uas. Nws yuav tsum tau raws li muag li peb yuav tom qab ua rau ntawm nws mashed qos yaj ywm.

Thaum cov qos yaj ywm yuav tsum tau siav, qhia rau peb cov nqaij thiab nceb. Nceb yuav noj tej hom. Peb pom zoo kom hais tias koj xaiv rau champignons xwb vim hais tias lawv yog heev yooj yim mus ua ntej-ua thiab ua noj ua haus nyob rau hauv feem ntau. Nqaij slices ntawm kua txob, ntsev, ntxiv nyiam txuj lom thiab tshuaj ntsuab. Xa mus rau lub lauj kaub rau xim av. Thaum cov nqaij yog browned twb tshwm sim, koj yuav ntxiv tau rau nws finely tws daim nceb. Thaum kawg, ntxiv dos thiab ib ob peb cloves ntawm qej, txiav lawv nyob rau hauv pre-masher los yog slicing riam.

Thaum cov qos yaj ywm siav, ntws dej, ntxiv ib me ntsis butter thiab zom kom zoo zoo. Puree yuav ua tau los ntawm txhais tes tolkushkoy los yog siv tej chav ua noj pab, muaj peev xwm mus tiv nrog no zoo ua hauj lwm. Lub mashed qos yaj ywm ntxiv kib dos, nqaij thiab nceb. Kom meej meej zuaj txuj lom.

Nqaij nyob rau hauv PITA mov nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas peb muaj, yuav tsum npaj kom txhij tsis muaj ntses. Ntub nyias khob cij yog tsis tsim nyog. Mashed qos yaj ywm, raws li tau zoo raws li kua, uas sawv raws li ib tug tshwm sim ntawm roasting nqaij thiab nceb yog ib qho zoo heev kev hloov rau soob ntses los yog mayonnaise.

Lawv kis lub khob noom cookie rau lub rooj, nteg tawm txuj lom thiab yob curl. Tam sim no nws xav tau kev pab yuav tsum tau txiav rau hauv daim ib la carte. Peb muab lawv nyob rau hauv ib tug pre-npaj ci daim ntawv thiab xa nyob rau hauv lub qhov cub rau kaum tsib feeb. Qhov kub nyob rau hauv lub qhov cub ntawm 200-220 degrees.

Yog hais tias koj xav tau ib tug Golden xim av rau txhua daim ntawm cov khoom txom ncauj, koj yuav kib lub PITA mov nyob rau hauv lub lauj kaub nyob rau hauv zaub roj. Nco ntsoov hais tias nrog rau cov qauv ntawm ua noj ua haus ib qho appetizer yuav muaj ntau calorie ntau ntau. Nws tau txais kev pab raws li ib tug kub yob thiab mob khaub thuas. Txoj kev zoo nkauj ntawm cov kev xeem no yog hais tias nws yuav nyuaj rau hnub tom ntej, raws li nws tshwm sim, piv txwv li, nrog ib tug es nqus zaum ob los yog poov xab ua khob noom cookie lush. Qhov no cov khoom txom ncauj yuav nqa nrog koj nyob qhov. Thiab koj yuav sov txog li ib hnub tom ntej nyob rau hauv ib tug microwave qhov cub thiab thov lub tsev neeg qab noj pluag tshais.

Nyias rau yob nrog qos filling, nqaij thiab nceb yuav npaj nyob rau hauv ib tug yooj yim tab sis heev six ntses. Cias li muab lub Lee hnyav thiab ib tug me ntsis ntawm soob muab tshuaj txhuam, ntxiv qab basil, zaub txhwb qaib los yog dill. Kom meej meej sib tov tag nrho cov khoom, ntxiv rau txuj lom rau saj. Ntsw ib daim ntawm ruddy khoom noj txom ncauj uas muaj nqaij ntses thiab txaus siab rau ib tug zoo nkauj oriental tsw. Ib tug tshuaj tsw qab nyob rau hauv ib tug ci tsuas yog stunning. Koj qhua thiab cov mej zeej ntawm lub tsev neeg yuav tsis nyob twj ywm indifferent. Txhua niam tsev yuav tau txais lawv zoo-deserved ua noj compliments. Bon Appetit!