Caramel kua: hauv daim ntawv qhia nyob rau hauv tsev

Ywg ib tug khoom qab zib, ncuav mog qab zib kho kom zoo nkauj, topping rau ice cream, ntses rau cov khoom qab zib - rau dab tsi tsis xav tau lub caramel kua nyob rau hauv lub ua liaj ua teb! Daim ntawv qhia ntawm qab zib khov loj twb yees ua ib tug ntev lub sij hawm dhau los, ntau tshaj li ob txhiab lub xyoos dhau los nyob rau hauv Is Nrias teb. Qab Zib pas nrig twb crushed rau ib sis plawv hniav thiab cov bay dej, hau caramel. Txij li thaum uas lub sij hawm, noob neej tau raug enriched los ntawm dozens ntawm cov npe ntawm cov khoom qab zib, raws li ib feem ntawm cov uas muaj caramel. Qhov no mis nyuj cov khoom qab zib nrog filling thiab Toffee thiab lollipops. Thiab ntawm cov hoob kawm, tag nrho cov thaum yau nkawv qaib hauv ib pas. Qhov no tsos kawm tau li cas yuav ua rau artisanal ua ntej lub kiv puag ncig. Tshwj xeeb txhab no yog tsis tsim nyog: varish tuab syrup tau poured mus rau hauv ib tug greased daim ntawv no, txias ... Ntawm no yog yuav ua li cas yuav ua rau caramel kua tseem? Qhov no kos duab nws muaj nws tus kheej secrets. Thiab peb yuav qhia rau koj nyob rau hauv no tsab xov xwm.

Ib me ntsis ntawm Science News for KIDS

Thawj to taub dab tsi ib tug caramel. Nws yog ib tug Fabkis lo lus. Nws txhais tau tias txhua yam uas yog tsim los ntawm qab zib pas nrig. Sib nthuav qhia caramel - yog piam thaj, sucrose thiab maltose. Lub Hoobkas ntau lawm ces nws yog npaj. Sov lub qab zib thiab piam thaj phoov nyob rau hauv ib qho ratio ntawm ob mus rau ib tug. Tej zaum siv inert phoov. Qhov kawg khoom nyob rau hauv cov ntaub ntawv no muaj tsawg glucose (nws cov xyoo fructose) thiab ntau hygroscopic. Thaum lub caramel yog siav, nws yog ib yas. Los ntawm nws koj muaj peev xwm tsim yam zoo. Tab sis sai li sai tau raws li nws cools down - nws yuav khoom. Yuav ua li cas yuav ua rau kua caramel? Ua li no, koj yuav tau nres qab zib crystallization txheej txheem. Ib tug tiv nrog no ua hauj lwm tej acid. Nyob rau hauv lub chav ua noj yog siv, ntawm chav kawm, tsis sulfuric acid thiab zoo sib xws tshuaj. Cov kev xaiv tsis yog teeb meem rau cov tib neeg plab acid yog tsawg: txiv qaub kua txiv, vinegar, cawu cub.

Kua caramel ncuav mog qab zib

Feem ntau chefs xav hais tias, yuav ua li cas rau decorate lub thawj multi-layered masterpiece? Lawv tuaj mus rau tus cawm ntawm caramel. Nws yuav ua tau txawm xim nrog xim rau khoom noj (tab sis tsis muaj mob yuav tawm ib tug zoo nkauj amber xim ntawm melted qab zib). Sov caramel stretchy, zoo li plasticine. Nyob rau hauv lub skilful ob txhais tes ntawm cov sculptor, nws puv mus rau hauv lub feem ntau zoo nkauj txhua daim uas koj yuav kho cov ncuav mog qab zib. Lwm nthuav txoj kev - nyob rau hauv ib tug protein los yog butter kua ua intricate qauv filament kom txog thaum lub caramel kua. Lub daim ntawv qhia rau xws li ib elementary grating. Rhaub tuab syrup. Kos ntawv nco: poob rau hauv ib lub khob dej txias, nws tsis yaj, thiab nyob twj ywm mos mos elastic pob. Lubricates qhov chaw (dua li iav) roj. Lub kub caramel diav thiab kos thov mus rau qhov chaw nyob rau hauv ib daim phiaj txawv, lettering thiab cov zoo li ornaments.

Boil lub kua caramel

Peb twb hinted, yuav ua li cas kom tsis txhob crystallization ntawm qab zib. Tab sis txiv qaub kua txiv los sis kua txiv hmab, peb mam li yuav rov qab. Nyob rau hauv lub meantime, muab tso rau hauv hluav taws kub ib tug ladle. Nws yuav tsum muaj ib tug tuab hauv qab - ib tug sine Quà tsis. Kov nyob rau hauv cookware yuav tsum tau rau peb kev ruaj ntseg - lub caramel yog heev kub thiab muaj ib tug ib txwm mus sai heev tsuag. Thaum lub ladle yog sufficiently rhuab, ncuav lub qab zib thiab ncuav cov dej. Cov kev faib ua feem ntawm cov khoom xyaw ob yog heev yooj yim. Rau txhua puas grams ntawm qab zib xuab zeb yuav tsum tau ib dia dej, tau lub caramel kua. Lub daim ntawv qhia xav noj xim av qab zib, tab sis, muab nws cov high nqi, nws yog ua tau los mus tswj thiab dawb. Tsis txhob sib tov - ib diav, qhov ntau hlau, cov txheej txheem karamelevareniya txhob. Cia li tawm hauv lub qab zib yaj tshaj medium tshav kub. Ib ob peb feeb tom qab lub qab zib pib rau yaj. kua yog tsim nyob rau hau. Ces maj mam nyob rau hauv ib tug yeej tsab ntawv tsa suab tsiv mus nyob rau ladle mus lob ntau phoov tseem unmelted qab zib. Thaum tag nrho cov loj tiav niam txiv kua, hloov nws cov xim rau tsaus ntuj nti amber thiab yuav caramel tsw, ncuav acid. Ob puas grams ntawm qab zib txaus kua txiv ntawm ib nrab ib tug txiv qaub.

Kua caramel nyob rau hauv lub khw muag khoom

Yuag, siav raws li cov saum toj no daim ntawv qhia, nws yog tseem heev thickens thaum txias kiag li. Thiab raws li koj xav kom muaj ib lub tsev topping rau ice cream, puddings, pancakes. Thiab qhov no peb yuav tsum tau lub caramel kua. Lub daim ntawv qhia txog nws cov preservation nyob rau hauv ib lub xeev ntawm khov masses, peb muab no. Nws tsa ib txoj kev npaj nyuaj khoom qab zib. Tab sis, yog hais tias koj xav mus loj tseem kua, nws yog tsim nyog kom paub tseeb tias lub qab zib tsis zom heev. Peb yuav tsis cia cov nrhiav tau ntawm ib tug loj ntawm brownish xim. Silicon txhuam yuav tsum puav nws txo qis mus rau hauv tus dej kub thiab whisk nws nrog cov daus phab ntsa tag nrho cov muaju tsim. Yog hais tias koj pom tias qhov loj tseem ua heev nkoog, ntxiv mus rau nws ib tug ob peb dia dej thiab sov dua. Yog hais tias lub qab zib yog yaj, nws los ua brownish, thiab txawm ces muaj yog ib txoj kev cawm lub caramel. Ntxiv rau qhov ceeb thawj ntawm lub khub ntawm yeem ntawm dej kub. Qhov no yuav tsum tau ua heev kom zoo zoo - yuav tsum tau ib tug ntau ntawm cov tshuaj tsuag.

Ua noj nyob rau hauv lub microwave

Muaj kuj yog xws li ib txoj kev, siv uas peb nrhiav tau ib tug qab hauv tsev caramel. Lub daim ntawv qhia prescribes reserved thaum tshav kub kub-resistant iav los yog tej hub tais nrog phab ntsa. Ncuav mus rau hauv nws tsib yog ib dia dej thiab muab tso rau hauv ib qhov cub rau ib feeb rau siab kawg hwj chim. Ob puas grams qab zib, do nrog ib tug ntoo diav. Muab lub phaj rov qab mus rau hauv lub qhov cub rau siab tshaj plaws. Tom qab hais txog ib pliag lub qab zib pib tig mus rau hauv ib tug phoov. Lossi kom ua noj ua haus cov txheej txheem caramel nyob rau hauv qhov kev ntsuam xyuas. Tu ncua rub tawm lub tais thiab zuaj nrog ib tug ntoo diav. Uluchay thaum lub caramel ua ib tug golden xim. Noj tawm thiab sau xya dia dej kub. Qhov no yuav tsum tau ua hnav roj hmab hnab looj tes thiab ib tug "plaub txhais tes". Ib tug txiv neej ywg kiag rau dej, thaum lub sij hawm thib ob sai sai zuag lub sib tov nrog ntoo diav, ua kom tsim ib tug ntau ntawm bubbles.

Toffee ntses

Qhov no creamy kua caramel nyob rau hauv tsev npaj tib txoj kev, nyob rau hauv ib tug microwave qhov cub. Tag nrho brewing txheej txheem yog zoo tib yam rau cov uas piav saum toj no. Qhov txawv tsuas yog tias es tsis txhob ntawm xya dia dej kub, peb ntxiv tus nqi qub boiling qab zib Kaum feem pua ntawm cov rog. Khw Toffee ntses yuav tsum tau tub yees, txij li thaum khoom noj siv mis yuav tig qaub thiab heev qab zib ib puag ncig.

Txiv kab ntxwv qhob caramel: daim ntawv qhia los ntawm Spain

Nyob rau lub Iberian ceg av qab teb ntses citrus tau txais kev pab raws li kis, thiab cov nqaij thiab qaib. Ua li cas qhov no caramel jam nyob rau hauv txoj kev. Ncuav mus rau hauv ib saucepan plaub milliliters ntawm freshly squeezed kua txiv kab ntxwv. Peb poob pw tsaug zog ob puas grams ntawm qab zib. Hau kom txog rau thaum lub sib xws ntawm cov kua caramel. Ntxiv grated txiv kab ntxwv tev. Nws yog tseem tau mus saj flavored caramel nrog vanilla, cinnamon, cardamom. Yog hais tias lub resulting khoom thaum lub sij hawm solidification heev thickens, hardens, zoo li citrus khoom qab zib yog rhuab dua thiab ncuav ib tug me ntsis dej. Khaws cia no txiv kab ntxwv kua yuav tsum nyob rau hauv ib qhov chaw txias. Spaniards watered lawv flans - kis zoo li pudding. Haum no ntses thiab os.

flavorings

Koj tsis nyiam li ib txwm tsos melted qab zib? Tom qab ntawd peb yuav muab cov zaub mov txawv flavors. Hau phoov nyob zoo nrog chocolate, ceev, zib ntab, cream, txuj lom. Tsis txhob hnov qab tias niaj hnub pharmaceuticals kuj tau txais ib tug caramel thiab ua heev heev candies hnoos thiab mob caj pas. Tej yam yooj yim phoov ntxiv tshuaj ntsuab - mint, eucalyptus, etc. Lub chocolate caramel - .. Tus thawj coj nyob rau hauv muaj koob meej ntawm cov me nyuam. Nws yuav ua tau ib qho nyuaj rau ua, ib yam li cov khoom qab zib. Los yog mos mos, yuav ua li cas qab zib praline. Los ntawm txoj kev, nyob rau hauv tib txoj kev uas koj muaj peev xwm npaj kas fes thiab qab zib. Nrog cocoa los yog qhob noom xim kasfes, koj muaj peev xwm tsim ib tug qab topping rau qab zib, puddings, profiteroles. Tej caramel zoo li kho ncuav thiab eclairs.

qhob khoom qab zib

Tshaj siv cov nyiaj rau cov purchase ntawm dubious zoo cov khoom, cia peb ua peb tus kheej ib tug qab creamy caramel. Lawv yuav mus zoo li tag nrho cov nyiam "Kab." Nyob rau hauv ib lub lauj kaub nrog ib tug tuab hauv qab ntsiag to cov neeg muas zaub los ua cua sov ib khob suab thaj. Koj muaj peev xwm do nrog ib tug ntoo stick mus txog rau thaum tag nrho cov muaju tsis melted. Ntxiv ib nrab ib liter ntawm mis nyuj los yog cream. Ua rau txog kaum feeb, stirring tib wand. Rau ntawm no theem nws yog ua tau rau ntxiv tej flavoring additives - e.g., ob kua zaub yeem zib ntab me ntsis cocoa, ceev, vanillin. Tab sis tag nrho cov no - xaiv teb tau. Thiab koj yuav tsum ntxiv nyob rau hauv ib tug khoom qab zib yuav tsum tau, yog li nws yog ib tug puas grams ntawm butter. Muab lub lauj kaub nyob on tsawg tshav kub thiab noj, stirring tas li, kom txog thaum lub sib tov thickens. Carpeted ntawv ci yias los yog ci daim ntawv. Roj. Ncuav lub loj thiab muab nws ib tug me ntsis txias. Mos caramel txig txiav. Yog li ntawd, peb yuav tsum txeeb lub caij thaum nws yog tsis ua kua, tab sis twb tsis tau hardened.