Chum salmon nyob rau hauv qhov cub. Daim ntawv qhia rau ib tug qab delicacy

Chum - ib tug liab ntses, siv cov uas yog ib qhov nyuaj rau overestimate. Qhov no tseem ceeb cov amino acids, thiab cov tsiaj protein, thiab cov vitamins, thiab zinc, thiab selenium, thiab phosphorus. Daim ntawv qhia rau Chum salmon nyob rau hauv lub qhov cub yog heev yooj yim. Nws tsis yuav tsum tau tej kev txawj, ces pib cov txheej txheem, uas peb tau los cov kev pab thiab Library!

Chum salmon nyob rau hauv lub qhov cub nrog cheese

Tsim nyog cov khoom xyaw:

• ntses fillets - 1 kg;
• qos tubers - 500 g;
• me me dos qhov muag teev - 2 pcs.;
• tshiab txiv lws suav - 2-3 pcs.;
• nyuaj cheese ntawm tej yam ntau yam - txog 200 g;
• mayonnaise, ntsev, tshuaj ntsuab basil - mus saj;
• zaub roj - rau greasing.

npaj ntses

Chum salmon nyob rau hauv lub qhov cub, hauv daim ntawv qhia kev npaj yog yooj yim heev, nws puv tawm heev kev sib tw thiab muaj kua. Txawm li cas los, nws tsis muaj lub sij hawm mus yuav nws fillets. Yog li ntawd, yog hais tias koj tswj kom nrhiav tau ib tug tag nrho ntses, ces qhov no yog tsis yog ib tug teeb meem. Yuav pib, nws yuav tsum tau kom huv si ntxuav, gut, tshem tawm cov gills. Tom ntej no, koj yuav tsum tau txiav cov ntses fins, tus Tsov tus tw thiab lub taub hau. Tab sis tsis txhob Rush mus muab pov rau lawv tawm. Nws yog zoo dua rau tshem tawm tag nrho nws nyob rau hauv lub freezer li ntev raws li muaj ib lub siab xav mus ua noj kua zaub. Tam sim no koj yuav tsum tau txiav salmon, kom tau fillets. Ua li no, faib cov ntses nrog ib tug ntse riam raws tus txha nqaj thiab tshem tawm ntawm daim tawv nqaij. Tam sim no tau ceev faj kom cais cov nqaij los ntawm cov pob, thiab ces tshem tawm thiab Tav cov pob txha. Fillet npaj txhij! Nws xav tsuas yog txiav mus rau hauv daim ntawm medium loj, sprinkle nrog ntsev thiab tawm rau ib ob peb feeb.

Ua lwm cov khoom xyaw

Chum salmon nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas peb tam sim no piav qhia txog, uas koj tau txais heev six, yog hais tias tsuas siv tshiab zaub. Qos yaj ywm tubers, qhov muag teev dos thiab txiv lws suav yuav tsum tau mus ntxuav kom huv si nyob rau hauv khiav dej thiab qhuav. Tus thawj ob yam khoom yuav tsum tau ntxuav thiab txiav mus rau hauv slices. Txiv lws suav ntshaw kom zom nyias semicircles. Hard cheese yuav tsum grate. Ntsuab basil tau ntxuav, qhuav thiab chop.

Shaping thiab ci tais diav

Yuav kom Chum salmon nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas koj xav tawm ntawm tag nrho cov, muab tawm zoo, heev tus hluas, tsis txhob noj zaub roj thaum lub sij hawm lubrication ntawm daim ntawv no. Thaum koj tau ua tiav tus txheej txheem no, nws yuav tsum tau nyob rau hauv lub npaj daim ntawv tus thawj txheej muab rau daim ntawm ntses. Lawv yuav tsum generously sprinkle nrog basil thiab ib feem ntawm grated cheese. Cov tom ntej no txheej yog tsim nyog los ua tib zoo nteg tawm lub hneev nti. Nyob rau sab saum toj ntawm nws muab lub qos slices thiab ntxiv ib me ntsis ntxiv cheese. Lub xeem yog tsim nyog los kis tau tus txiv lws suav yuav tsum tau sprinkled nrog rau seem uas cheese. Qhov kawg chord - ntxaij mayonnaise. Yog hais tias koj xav, koj yuav sprinkle nws tag nrho txawm basil.

Lub qhov cub yuav tsum tau rhuab mus txog 200 degrees, muab tso rov qab rau hauv daim ntawv thiab ci nyob rau txog 40-50 feeb. Thaum koj pom ib tug zoo nkauj thiab browned, lub tais yuav tsum tau muab tshem tawm thiab ib tug me ntsis txias.

Qhov ntawd yog yuav ua li cas yooj yim thiab ceev ua noj ua haus Chum salmon nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas peb tau piav. Yuav kom ntses, koj yuav teev tau ib cov zaub xam lav ntawm tshiab zaub. Lub tais yuav yuav tsim nyog ob leeg nyob rau cov nyiaj so koobtsheej rooj, los yog cia li raws li ib tug noj mov rau tag nrho tsev neeg. Ntseeg kuv, sim no delicacy ib zaug, txhua yam koj yuav yeej yuav hais kom noj lwm batch. Bon Appetit!